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DOTT Cornwall - Design In Our Time - 26th March 2010
            Service Design Workshop




              Andy Polaine
              Lecturer/Research Fellow - Service Design
              T direkt: +41 41 249 92 25
              andrew.polaine [at] hslu.ch
              Twitter: apolaine


Monday, 5 April 2010
From Products to Services

                                                   Source: Google hosted Life magazine archive
Monday, 5 April 2010
The Industrial Revolution & Mass Production

                                                 Ford assembly line at rest during a strike, September 1945
                                                                   Source: Google hosted Life magazine archive
Monday, 5 April 2010
Assembly lines - efficient product production

                                                       Assembly Line At Texas Instruments,1959.
                                                         Source: Google hosted Life magazine archive
Monday, 5 April 2010
Still going on, but shifted to other countries.

                                                           Cankun Factory, Xiamen City, 2005
                                                                   Source & © Edward Burtynsky
Monday, 5 April 2010
Service design deals with the form, touchpoints, systems and
           experiences of services – both tangible and intangible –from
           the perspective of a service’s end clients and users.

           Service Thinking places people, networks and sustainability at
           the core of how we design and innovate services. The
           application of Service Thinking can help transform our
           organisations and economies.




                          What is Service Design?


Monday, 5 April 2010
Little product differentiation
           Sale of services as added value to products
           Networks - the Web connects and informs
           Rise of self-service
           Sustainability




                                  Why now?


Monday, 5 April 2010
70-75% of most developed nations’ GDPs come
               from the service sector.

               80% of companies believe they offer a great
               service and only 8% of their customers agree.

               There is a lot of work to be done.



            The West has a predominantly service economy


Monday, 5 April 2010
Services are usually created and completed by people

                                              Image source: Andy Polaine
Monday, 5 April 2010
Services happen over time

                                                   Source: thetruthabout on Flickr



Monday, 5 April 2010
With multiple touchpoints


Monday, 5 April 2010
With multiple touchpoints


Monday, 5 April 2010
Many service touchpoints “just happen”

                                                           Image source: Andy Polaine

Monday, 5 April 2010
Many are not designed

                                               Image source: Andy Polaine

Monday, 5 April 2010
Some are workarounds

                                              Image source: http://www.flickr.com/photos/atoach/

Monday, 5 April 2010
Some are thought through

                                                  Image source: Andy Polaine

Monday, 5 April 2010
Touchpoint details create the experience

                                                              Image Source: Andy Polaine



Monday, 5 April 2010
And the personality

                                             Image Source: Andy Polaine



Monday, 5 April 2010
Many are culturally specific

                                                      Image Source: Andy Polaine



Monday, 5 April 2010
Many are geographically (and culturally) specific

                                              Image Source: http://www. ickr.com/photos/tonyarmstrong



Monday, 5 April 2010
Some involve sustainable thinking

                                                           Image Source: Andy Polaine



Monday, 5 April 2010
Some encourage sustainable behaviour


Monday, 5 April 2010
Some make use of data streams and networks


Monday, 5 April 2010
Some make use of the wisdom of the crowds


Monday, 5 April 2010
Service
                                       Design
                                      connects
                                         the
                                    touchpoints
                                      together




                       But how to map that complex ecology?


Monday, 5 April 2010
PHYSICAL                   Front      Waiting     Front     Waiting        Front     Hallway      Exam             MRI &             Exam
  EVIDENCE                   Desk       Room        Desk      Room           Desk                   Room             Chart             Room


   PATIENT                   Sign In     Wait      Check-in     Wait      Responds
                                                                                       Follow to    Wait in         Answer
                                                                                                                                       Wait
   ACTIONS                                                                             Exam Rm     Exam Rm         Questions



ine of Interaction


  ONSTAGE                                                                     Call     Escort to
                                                                                                                     Check
  CONTACT                Welcome                   Process                   Patient   Exam Rm
                                                                                                                    Vitals &
                                                                                                                   Ask Quest
  PERSON

ine of Visibility


BACKSTAGE                      Get                            See Other    Grab                                      Check           Place in
                                       See Other                                                   See Other
 CONTACT                     Patient
                                        Patients               Patients   Door Tag                  Patients
                                                                                                                     Patient         Kassam
 PERSON                       Chart                                                                                 Location           Bin


                                                               Brings                  Chart in              Grab                        Kassa
                                                              Door Tag                  To Be                Chart                      Gets Qu
                                                                Back                   Seen Bin            from Bin                      Revie


                                                                    Chart              Write Rm
                                                                  Taken by               # on
                                                                    Staff              Schedule


ne of Internal Interaction
                                  Customer Journeys & Blueprints

  SUPPORT               Debbie’s                   Records/               Door Tag                    Bin Source: Kipum Lee http://kipworks.com
                                                                                                                Schedule
                                                   Database                                         System
 PROCESSES              Chart Cart
                                                    System
                                                                          System                                  System
 Monday, 5 April 2010
People’s lives and contexts matter
                                                            Image Source: Andy Polaine


Monday, 5 April 2010
How they live and communicate
                                                       Image Source: Andy Polaine


Monday, 5 April 2010
How they work
                                       Image Source: Andy Polaine


Monday, 5 April 2010
And where services go wrong
                                                     Image Source: Andy Polaine


Monday, 5 April 2010
Non-intentional design
                                                Image Source: Andy Polaine


Monday, 5 April 2010
Build


                             Standardise


                             Communicate


                             Plan


                             Share




                       The role of traditional blueprints


Monday, 5 April 2010
Build a house – standards of technical drawing

                                                     Image:http://alttext.com/

Monday, 5 April 2010
Communication the details of a Mercedes

                                                       Image:http://www.majhost.com/gallery/
                                                       legomech/CarBlueprints/MBZ-Blueprints/

Monday, 5 April 2010
Share the plans for a Batmobile

                                                    Image:http://www.chickslovethecar.com

Monday, 5 April 2010
Communicate how to paint a 727

                                                        Image: telstar on Flickr

Monday, 5 April 2010
Moving from simple actions and processes

                                                     Source: Shostack, G. L. (1984). Designing services that deliver.
                                                                        Harvard business review, 62(1), 133-139.

Monday, 5 April 2010
Service Blueprint of Presby Neuro Clinic
                       PHYSICAL                 Front      Waiting     Front     Waiting        Front     Hallway       Exam        MRI &       Exam          MRI &     Door Tag    Waiting     Check-out
                       EVIDENCE                 Desk       Room        Desk      Room           Desk                    Room        Chart       Room          Chart                 Room          Room

                                                                                                                                                                                                Check-out,
                       PATIENT                  Sign In     Wait      Check-in     Wait      Responds     Follow to     Wait in     Answer
                                                                                                                                                Wait
                                                                                                                                                            Ask          Return
                                                                                                                                                                                      Wait        Pay, &
                       ACTIONS                                                                            Exam Rm      Exam Rm     Questions              Questions     Door Tag                  Leave


                 Line of Interaction


                       ONSTAGE                                                                   Call     Escort to
                                                                                                                                     Check                   Meet Dr.                           Process &
                       CONTACT              Welcome                   Process                   Patient   Exam Rm
                                                                                                                                    Vitals &                 Kassam                             Check-out
                                                                                                                                   Ask Quest
                       PERSON

                 Line of Visibility


                   BACKSTAGE                      Get                            See Other    Grab                                  Check      Place in                  Take       See Other
                                                          See Other                                                    See Other
                    CONTACT                     Patient
                                                           Patients               Patients   Door Tag                   Patients
                                                                                                                                    Patient    Kassam                    Away        Patients
                    PERSON                       Chart                                                                             Location      Bin                     Chart


                                                                                  Brings                  Chart in             Grab              Kassam
                                                                                 Door Tag                  To Be               Chart            Gets Quick
                                                                                   Back                   Seen Bin           from Bin            Review


                                                                                       Chart              Write Rm                                            Check
                                                                                     Taken by               # on                                              Patient   Dictation
                                                                                       Staff              Schedule                                           Location


                 Line of Internal Interaction


                    SUPPORT                                           Records/                                            Bin                                            Chart                  Records/
                                           Debbie’s                                          Door Tag                              Schedule                             Storage                 Database
                                                                      Database                                          System
                   PROCESSES               Chart Cart
                                                                       System
                                                                                             System                                 System                              System                   System




                           Understanding the Big Picture
                                 Blueprints in Service Design
                           We mapped the entire clinic experience for patients                                        What we found
                           and all of the supporting roles staff and Dr. Kassam play                                      The backstage processes are quite chaotic.
                           throughout.
                                                                                                                          The system depends solely on Dr. Kassam.                     Source: Kipum Lee http://kipworks.com
                           Mapping the service blueprint allowed us to see the                                            No one actively engages with patients while they wait.
                           breakdowns in the clinic experience.
Monday, 5 April 2010
Motivations, Emotions & Shared Experiences

                                                        Image Source: Andy Polaine



Monday, 5 April 2010
is he even listening to
                                              me? he seems to be                                                                   what is a ticket number?
he’s assuming i know all the                  typing a lot. and not
 BM language even though I’ve                 paying attention.
repeatedly told him I was new

he’s talking really fast




                                                                                                 he solved the
                                                                                                 problem!




roceed to follow steps outlined in documentation.                                             Confirm that the       Ask customer to write down the ticket number.
                                                                                              customer’s problem    Email this ticket number to the customer.
                                                                                              is solved.
                                                                                                                    Thank customer for calling IBM HELP.
                                                                                              Ask if the customer
                                                                                              has any other
                                                                                              problems.


                                             WALK CUSTOMER THROUGH PROBLEM SOLUTION           CONCLUDE                          GIVE TICKET NUMBER




                                                           Bringing emotions into blueprints

                                                                                          Source: Spraragen, S. L. and C. Chan (2008). Service Blueprinting: When Customer
              P                                        P                  P           P    Satisfaction Numbers are not enough. International DMI Education Conference.
                                                                                                    P                              P


   Monday, 5 April 2010
Expectations versus...

                                                Image Source: Andy Polaine



Monday, 5 April 2010
...reality

                                    Image Source: Andy Polaine



Monday, 5 April 2010
Time perception is about situations and emotions

                                                   Source: thetruthabout on Flickr



Monday, 5 April 2010
If you go here

                                        Source: thomas-merton on Flickr



Monday, 5 April 2010
You expect this

                                         Source: kevinomara on Flickr



Monday, 5 April 2010
You expect to eat fast – waiting is a service failure

                                                        Source: amanky on Flickr



Monday, 5 April 2010
If you expect this

                                            Source: http://www.gigipadovani.it



Monday, 5 April 2010
Then too fast is a service failure

                                                            Source: stlbites on Flickr



Monday, 5 April 2010
Dear Andrew Polaine,


                       Welcome to Opodo your online travel service. We offer you access to over 500 airlines, more than 65,000
                       hotels, 7,000 car rental locations, plus holidays and travel insurance, all on an easy to use, customer-friendly
                       site. Visit www.opodo.co.uk regularly to keep up to date on our latest offers.


                       Your user name is apolaine


                       In keeping with our Privacy and Security policies, we will not email you your password. If at any stage you
                       forget your password, use this link .



                       MAKING THE MOST OF OPODO
                       Now that you've registered, you can use My Opodo to:

                              Speed up the booking process
                              Organise your personal travel, save all your flight, hotel and car bookings
                              Receive Fare Alert emails - just select your favourite destinations and we'll let you know when
                              the price changes

                       There's also the rest of the site for:

                              Opodo Offers: regularly updated low air fares picked for our customers from some of the
                              world's best airlines                Fast mail
                              Our simple search process for flights, hotels, car rental and package holidays, which ensures
                              you get what you want, when you want it
                              Destination guides, including climate, maps, recommended places to visit, and lots of local
                              travel tips
                              Our email newsletter for our latest weekly deals on flights, holidays, cars and hotels
Monday, 5 April 2010
Slow mail

                                   Image Source: Andy Polaine



Monday, 5 April 2010
Time information allows for options & decisions

                                                        Image Source: Andy Polaine



Monday, 5 April 2010
Time information helps change perception

                                                              Source: jmpznz on Flickr



Monday, 5 April 2010
As does the situation

                                               Source: lfcastro on Flickr



Monday, 5 April 2010
Rushing for a train – do I really want an hourglass?

                                                    Image Source: Andy Polaine



Monday, 5 April 2010
Or too many instructions?

                                                   Source: suburbanslice on Flickr



Monday, 5 April 2010
Media-
                                                                                                           Media-
                                                                                                                                                     Media-
                                                                                                                                                                                                  Media-




                                                                                                                        Cook




                                                                                                 Manager




                                          Fail Line
                                                                                                                                                                  Waitress




                           Emotions
                                                                                                                                                                                                               Customer




                                                                        Touchpoint
                                                                                                           Touchpoint
                                                                                                                                                     Touchpoint
                                                                                                                                                                                                  Touchpoint
                                                                                                                                                                                                                                              Time Indicator




Monday, 5 April 2010
                                +
                                                +




                       –
                                      –
                                                                                                 Role 4                 Role 3                                     Role 2                                      Role 1
                                                                                                                                                                                                                                                00:00
                                                                                                                                                                                                               Table Reservation Online



                                                                                                                                                                                                               Confirmation by SMS

                                                                                                                                                                                                                                                15:00



                                                                                                                                                                                                                                                00:00
                                                                                                                                                                   Waitress greets guest and                   Enter restaurant, short wait
                                                                                                                                                                   leads them to table                         at reception
                                                                                                                                                                                                                                                02:30
                                                                                                                                                                                                               Order Aperetiv
                                                                                                                                                                                                               Given menu
                                                                                                                                                                                                                                                03:30



                                                                                                                                                                                                                                                07:00
                                                                                                                                                                   Waitress takes the food                     Aperetiv comes with extras
                                                                                                                                                                   order                                       Guest is surprised/deligted
                                                                                                                                                                                                                                                08:00
                                                                                                                                                                   Food order sent through to
                                                                                                                                                                   kitchen
                                                                                                                                                                                                                                                09:00



                                                                                                                        Meal Prepared



                                                                                                                                                                                                                                                15:00


                                                                                                                        Communication
                                                                                                                        failure in kitchen
                                                                                                                                                                                                                                                35:00
                                                                                                                                                                                                               Food is served


                                                                                                                                                                                                                                                35:30
                                                                                                                                                                                                               Wrong side dish.
                                                                                                                                                                                                               Guest complains


                                                                                                                                                                                                                                                37:00
                                                                                                                                                                  Message and dish sent back
                                                                                                                        Chef agitated and other                   to kitchen
                                                                                                                                                                                                                                                38:30
                                                                                                                        meals pushed late in order
                                                                                                                        to re-do side-dish.
                                                                                                                                                                                                                                                41:00
                                                                                                                        Correct side-dish prepared




                                                                                                                                                                                                                                                50:00
                                                                                                                                                                                                               Correct dish served

                                                                                                                                                                                                                                                50:30




                                                                                                                                                                                                                                                01:15:00
                                                                                                                                                                    Kellner streicht einen Teil                Guest is satisfied again
                                                                                                                                                                    der Rechnung
                                                                                                                                                                                                                                                01:17:00
                                                      Blueprint + project – a work in progress
00:00
                                                                            Table Reservation Online




Monday, 5 April 2010
                                                                            Confirmation by SMS

                                                                                                           15:00



                                                                                                           00:00
                       Waitress greets guest and                            Enter restaurant, short wait
                       leads them to table                                  at reception
                                                                                                           02:30
                                                                            Order Aperetiv
                                                                            Given menu
                                                                                                           03:30



                                                                                                           07:00
                       Waitress takes the food                              Aperetiv comes with extras
                       order                                                Guest is surprised/deligted
                                                                                                           08:00
                       Food order sent through to
                       kitchen
                                                                                                           09:00




                                                                                                           15:00




                                                                                                           35:00
                                                                            Food is served


                                                                                                           35:30
                                                                            Wrong side dish.
                       Tracking the journey, touchpoints and interactions




                                                                            Guest complains
Media-
                                                                                                                        Media-
                                                                                                                                     Cook




                                                          Costs
                                                                                                              Manager




                                                                                     Fail Line



                                                                      Emotions




                                  Variable 1




Monday, 5 April 2010
                                                                                                 Touchpoint
                                                                                                                        Touchpoint




                                          +
                                                             +
                                                                           +
                                                                                           +




                       –
                                                      –
                                                                  –
                                                                                 –
                                                                                                              Role 4                 Role 3




                                                                                                                                     Meal Prepared




                                                                                                                                     Communication
                                                                                                                                     failure in kitchen




                                                                                                                                     Chef agitated and other
                                                                                                                                     meals pushed late in ord
                                                                                                                                     to re-do side-dish.

                                                                                                                                     Correct side-dish prepar
                       Emotions versus Expectations
Blu
      PROJECT                                        DATE/TIME   LOCATION   RESEARCHER   PAGES




      TIMELINE




      ROLE




      TOUCHPOINTS




      Media Touchpoints:         Notes/Sketches


      Phone

      SMS                  SMS




      E-Mail


      Mail


      Memo


      Face to Face


      Server/Database
                                                  Customer journeys & Blueprints
      Problem




Monday, 5 April 2010
KORALLE                                        23.02.2010/2 PM            SHOP                R0MAN AEBERSOLD   1/1
PROJECT                                        DATE/TIME                  LOCATION            RESEARCHER        PAGES




Emotions:                  TIMELINE     0’00                     5 ’ 00              15 ’00


Neutral

Good/Enjoyable


Bad/Problem                CUSTOMER
                           ROLE



Media Touchpoints:

Phone


SMS                  SMS
                           TOUCHPOINT


E-Mail

Mail


Memo
                           WAITER
Face to Face               ROLE



Server/Database

Problem


                           TOUCHPOINT




NOTES




                           CHIEF
                           ROLE




                           TOUCHPOINT




CUSTOMERS LOGO

                     Blueprints maps out the journeys & ecosystem
                           ANALYZE 1




                           ANALYZE 2
Monday, 5 April 2010
Services are experiences
                                                  http://www.flickr.com/photos/schaazzz/

Monday, 5 April 2010
“Try to design the experience before
                  you spend time on designing the
                  processes and technology needed to
                  eventually run the service.”
                                              - Live|Work




                  Prototyping means prototyping experiences
                                                     http://www.flickr.com/photos/schaazzz/

Monday, 5 April 2010
Prototyping is the suspension of disbelief

                                                          http://www.flickr.com/photos/shainemata/
Monday, 5 April 2010
Rough sketches

Monday, 5 April 2010
Low tech solutions
                                            Image Source: Andy Polaine



Monday, 5 April 2010
Experience prototyping with tangibles

                                                       http://www.flickr.com/photos/tobiastoft/
Monday, 5 April 2010
Keep prototypes rough enough for good feedback

                                              http://www.flickr.com/photos/yandle/
Monday, 5 April 2010
Thank You



            Andy Polaine
            Lecturer/Research Fellow - Service Design

            T direkt +41 41 249 92 25
            andrew.polaine [at] hslu.ch
            Twitter: apolaine




Monday, 5 April 2010

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DOTT Cornwall - Introduction to Service Design and Methods

  • 1. DOTT Cornwall - Design In Our Time - 26th March 2010 Service Design Workshop Andy Polaine Lecturer/Research Fellow - Service Design T direkt: +41 41 249 92 25 andrew.polaine [at] hslu.ch Twitter: apolaine Monday, 5 April 2010
  • 2. From Products to Services Source: Google hosted Life magazine archive Monday, 5 April 2010
  • 3. The Industrial Revolution & Mass Production Ford assembly line at rest during a strike, September 1945 Source: Google hosted Life magazine archive Monday, 5 April 2010
  • 4. Assembly lines - efficient product production Assembly Line At Texas Instruments,1959. Source: Google hosted Life magazine archive Monday, 5 April 2010
  • 5. Still going on, but shifted to other countries. Cankun Factory, Xiamen City, 2005 Source & © Edward Burtynsky Monday, 5 April 2010
  • 6. Service design deals with the form, touchpoints, systems and experiences of services – both tangible and intangible –from the perspective of a service’s end clients and users. Service Thinking places people, networks and sustainability at the core of how we design and innovate services. The application of Service Thinking can help transform our organisations and economies. What is Service Design? Monday, 5 April 2010
  • 7. Little product differentiation Sale of services as added value to products Networks - the Web connects and informs Rise of self-service Sustainability Why now? Monday, 5 April 2010
  • 8. 70-75% of most developed nations’ GDPs come from the service sector. 80% of companies believe they offer a great service and only 8% of their customers agree. There is a lot of work to be done. The West has a predominantly service economy Monday, 5 April 2010
  • 9. Services are usually created and completed by people Image source: Andy Polaine Monday, 5 April 2010
  • 10. Services happen over time Source: thetruthabout on Flickr Monday, 5 April 2010
  • 13. Many service touchpoints “just happen” Image source: Andy Polaine Monday, 5 April 2010
  • 14. Many are not designed Image source: Andy Polaine Monday, 5 April 2010
  • 15. Some are workarounds Image source: http://www.flickr.com/photos/atoach/ Monday, 5 April 2010
  • 16. Some are thought through Image source: Andy Polaine Monday, 5 April 2010
  • 17. Touchpoint details create the experience Image Source: Andy Polaine Monday, 5 April 2010
  • 18. And the personality Image Source: Andy Polaine Monday, 5 April 2010
  • 19. Many are culturally specific Image Source: Andy Polaine Monday, 5 April 2010
  • 20. Many are geographically (and culturally) specific Image Source: http://www. ickr.com/photos/tonyarmstrong Monday, 5 April 2010
  • 21. Some involve sustainable thinking Image Source: Andy Polaine Monday, 5 April 2010
  • 22. Some encourage sustainable behaviour Monday, 5 April 2010
  • 23. Some make use of data streams and networks Monday, 5 April 2010
  • 24. Some make use of the wisdom of the crowds Monday, 5 April 2010
  • 25. Service Design connects the touchpoints together But how to map that complex ecology? Monday, 5 April 2010
  • 26. PHYSICAL Front Waiting Front Waiting Front Hallway Exam MRI & Exam EVIDENCE Desk Room Desk Room Desk Room Chart Room PATIENT Sign In Wait Check-in Wait Responds Follow to Wait in Answer Wait ACTIONS Exam Rm Exam Rm Questions ine of Interaction ONSTAGE Call Escort to Check CONTACT Welcome Process Patient Exam Rm Vitals & Ask Quest PERSON ine of Visibility BACKSTAGE Get See Other Grab Check Place in See Other See Other CONTACT Patient Patients Patients Door Tag Patients Patient Kassam PERSON Chart Location Bin Brings Chart in Grab Kassa Door Tag To Be Chart Gets Qu Back Seen Bin from Bin Revie Chart Write Rm Taken by # on Staff Schedule ne of Internal Interaction Customer Journeys & Blueprints SUPPORT Debbie’s Records/ Door Tag Bin Source: Kipum Lee http://kipworks.com Schedule Database System PROCESSES Chart Cart System System System Monday, 5 April 2010
  • 27. People’s lives and contexts matter Image Source: Andy Polaine Monday, 5 April 2010
  • 28. How they live and communicate Image Source: Andy Polaine Monday, 5 April 2010
  • 29. How they work Image Source: Andy Polaine Monday, 5 April 2010
  • 30. And where services go wrong Image Source: Andy Polaine Monday, 5 April 2010
  • 31. Non-intentional design Image Source: Andy Polaine Monday, 5 April 2010
  • 32. Build Standardise Communicate Plan Share The role of traditional blueprints Monday, 5 April 2010
  • 33. Build a house – standards of technical drawing Image:http://alttext.com/ Monday, 5 April 2010
  • 34. Communication the details of a Mercedes Image:http://www.majhost.com/gallery/ legomech/CarBlueprints/MBZ-Blueprints/ Monday, 5 April 2010
  • 35. Share the plans for a Batmobile Image:http://www.chickslovethecar.com Monday, 5 April 2010
  • 36. Communicate how to paint a 727 Image: telstar on Flickr Monday, 5 April 2010
  • 37. Moving from simple actions and processes Source: Shostack, G. L. (1984). Designing services that deliver. Harvard business review, 62(1), 133-139. Monday, 5 April 2010
  • 38. Service Blueprint of Presby Neuro Clinic PHYSICAL Front Waiting Front Waiting Front Hallway Exam MRI & Exam MRI & Door Tag Waiting Check-out EVIDENCE Desk Room Desk Room Desk Room Chart Room Chart Room Room Check-out, PATIENT Sign In Wait Check-in Wait Responds Follow to Wait in Answer Wait Ask Return Wait Pay, & ACTIONS Exam Rm Exam Rm Questions Questions Door Tag Leave Line of Interaction ONSTAGE Call Escort to Check Meet Dr. Process & CONTACT Welcome Process Patient Exam Rm Vitals & Kassam Check-out Ask Quest PERSON Line of Visibility BACKSTAGE Get See Other Grab Check Place in Take See Other See Other See Other CONTACT Patient Patients Patients Door Tag Patients Patient Kassam Away Patients PERSON Chart Location Bin Chart Brings Chart in Grab Kassam Door Tag To Be Chart Gets Quick Back Seen Bin from Bin Review Chart Write Rm Check Taken by # on Patient Dictation Staff Schedule Location Line of Internal Interaction SUPPORT Records/ Bin Chart Records/ Debbie’s Door Tag Schedule Storage Database Database System PROCESSES Chart Cart System System System System System Understanding the Big Picture Blueprints in Service Design We mapped the entire clinic experience for patients What we found and all of the supporting roles staff and Dr. Kassam play The backstage processes are quite chaotic. throughout. The system depends solely on Dr. Kassam. Source: Kipum Lee http://kipworks.com Mapping the service blueprint allowed us to see the No one actively engages with patients while they wait. breakdowns in the clinic experience. Monday, 5 April 2010
  • 39. Motivations, Emotions & Shared Experiences Image Source: Andy Polaine Monday, 5 April 2010
  • 40. is he even listening to me? he seems to be what is a ticket number? he’s assuming i know all the typing a lot. and not BM language even though I’ve paying attention. repeatedly told him I was new he’s talking really fast he solved the problem! roceed to follow steps outlined in documentation. Confirm that the Ask customer to write down the ticket number. customer’s problem Email this ticket number to the customer. is solved. Thank customer for calling IBM HELP. Ask if the customer has any other problems. WALK CUSTOMER THROUGH PROBLEM SOLUTION CONCLUDE GIVE TICKET NUMBER Bringing emotions into blueprints Source: Spraragen, S. L. and C. Chan (2008). Service Blueprinting: When Customer P P P P Satisfaction Numbers are not enough. International DMI Education Conference. P P Monday, 5 April 2010
  • 41. Expectations versus... Image Source: Andy Polaine Monday, 5 April 2010
  • 42. ...reality Image Source: Andy Polaine Monday, 5 April 2010
  • 43. Time perception is about situations and emotions Source: thetruthabout on Flickr Monday, 5 April 2010
  • 44. If you go here Source: thomas-merton on Flickr Monday, 5 April 2010
  • 45. You expect this Source: kevinomara on Flickr Monday, 5 April 2010
  • 46. You expect to eat fast – waiting is a service failure Source: amanky on Flickr Monday, 5 April 2010
  • 47. If you expect this Source: http://www.gigipadovani.it Monday, 5 April 2010
  • 48. Then too fast is a service failure Source: stlbites on Flickr Monday, 5 April 2010
  • 49. Dear Andrew Polaine, Welcome to Opodo your online travel service. We offer you access to over 500 airlines, more than 65,000 hotels, 7,000 car rental locations, plus holidays and travel insurance, all on an easy to use, customer-friendly site. Visit www.opodo.co.uk regularly to keep up to date on our latest offers. Your user name is apolaine In keeping with our Privacy and Security policies, we will not email you your password. If at any stage you forget your password, use this link . MAKING THE MOST OF OPODO Now that you've registered, you can use My Opodo to: Speed up the booking process Organise your personal travel, save all your flight, hotel and car bookings Receive Fare Alert emails - just select your favourite destinations and we'll let you know when the price changes There's also the rest of the site for: Opodo Offers: regularly updated low air fares picked for our customers from some of the world's best airlines Fast mail Our simple search process for flights, hotels, car rental and package holidays, which ensures you get what you want, when you want it Destination guides, including climate, maps, recommended places to visit, and lots of local travel tips Our email newsletter for our latest weekly deals on flights, holidays, cars and hotels Monday, 5 April 2010
  • 50. Slow mail Image Source: Andy Polaine Monday, 5 April 2010
  • 51. Time information allows for options & decisions Image Source: Andy Polaine Monday, 5 April 2010
  • 52. Time information helps change perception Source: jmpznz on Flickr Monday, 5 April 2010
  • 53. As does the situation Source: lfcastro on Flickr Monday, 5 April 2010
  • 54. Rushing for a train – do I really want an hourglass? Image Source: Andy Polaine Monday, 5 April 2010
  • 55. Or too many instructions? Source: suburbanslice on Flickr Monday, 5 April 2010
  • 56. Media- Media- Media- Media- Cook Manager Fail Line Waitress Emotions Customer Touchpoint Touchpoint Touchpoint Touchpoint Time Indicator Monday, 5 April 2010 + + – – Role 4 Role 3 Role 2 Role 1 00:00 Table Reservation Online Confirmation by SMS 15:00 00:00 Waitress greets guest and Enter restaurant, short wait leads them to table at reception 02:30 Order Aperetiv Given menu 03:30 07:00 Waitress takes the food Aperetiv comes with extras order Guest is surprised/deligted 08:00 Food order sent through to kitchen 09:00 Meal Prepared 15:00 Communication failure in kitchen 35:00 Food is served 35:30 Wrong side dish. Guest complains 37:00 Message and dish sent back Chef agitated and other to kitchen 38:30 meals pushed late in order to re-do side-dish. 41:00 Correct side-dish prepared 50:00 Correct dish served 50:30 01:15:00 Kellner streicht einen Teil Guest is satisfied again der Rechnung 01:17:00 Blueprint + project – a work in progress
  • 57. 00:00 Table Reservation Online Monday, 5 April 2010 Confirmation by SMS 15:00 00:00 Waitress greets guest and Enter restaurant, short wait leads them to table at reception 02:30 Order Aperetiv Given menu 03:30 07:00 Waitress takes the food Aperetiv comes with extras order Guest is surprised/deligted 08:00 Food order sent through to kitchen 09:00 15:00 35:00 Food is served 35:30 Wrong side dish. Tracking the journey, touchpoints and interactions Guest complains
  • 58. Media- Media- Cook Costs Manager Fail Line Emotions Variable 1 Monday, 5 April 2010 Touchpoint Touchpoint + + + + – – – – Role 4 Role 3 Meal Prepared Communication failure in kitchen Chef agitated and other meals pushed late in ord to re-do side-dish. Correct side-dish prepar Emotions versus Expectations
  • 59. Blu PROJECT DATE/TIME LOCATION RESEARCHER PAGES TIMELINE ROLE TOUCHPOINTS Media Touchpoints: Notes/Sketches Phone SMS SMS E-Mail Mail Memo Face to Face Server/Database Customer journeys & Blueprints Problem Monday, 5 April 2010
  • 60. KORALLE 23.02.2010/2 PM SHOP R0MAN AEBERSOLD 1/1 PROJECT DATE/TIME LOCATION RESEARCHER PAGES Emotions: TIMELINE 0’00 5 ’ 00 15 ’00 Neutral Good/Enjoyable Bad/Problem CUSTOMER ROLE Media Touchpoints: Phone SMS SMS TOUCHPOINT E-Mail Mail Memo WAITER Face to Face ROLE Server/Database Problem TOUCHPOINT NOTES CHIEF ROLE TOUCHPOINT CUSTOMERS LOGO Blueprints maps out the journeys & ecosystem ANALYZE 1 ANALYZE 2 Monday, 5 April 2010
  • 61. Services are experiences http://www.flickr.com/photos/schaazzz/ Monday, 5 April 2010
  • 62. “Try to design the experience before you spend time on designing the processes and technology needed to eventually run the service.” - Live|Work Prototyping means prototyping experiences http://www.flickr.com/photos/schaazzz/ Monday, 5 April 2010
  • 63. Prototyping is the suspension of disbelief http://www.flickr.com/photos/shainemata/ Monday, 5 April 2010
  • 65. Low tech solutions Image Source: Andy Polaine Monday, 5 April 2010
  • 66. Experience prototyping with tangibles http://www.flickr.com/photos/tobiastoft/ Monday, 5 April 2010
  • 67. Keep prototypes rough enough for good feedback http://www.flickr.com/photos/yandle/ Monday, 5 April 2010
  • 68. Thank You Andy Polaine Lecturer/Research Fellow - Service Design T direkt +41 41 249 92 25 andrew.polaine [at] hslu.ch Twitter: apolaine Monday, 5 April 2010