venture-lab second assigment

1. Boutique Human Cheese
Products
idea by:James Gooch

2. What is human milk?

3. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.

4. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.

5. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.

6. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.
The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced
around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long
as the mother and child wish.

7. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.
The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced
around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long
as the mother and child wish.
Comparison to other milks

8. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.
The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced
around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long
as the mother and child wish.
Comparison to other milks
All mammalian species produce milk, but the composition of milk for each species varies widely and other kinds of milk are often very
different from human breast milk. As a rule, the milk of mammals that nurse frequently (including human babies) is less rich, or more watery,
than the milk of mammals whose young nurse less often. Human milk is noticeably thinner and sweeter than cow's milk.
Whole cow's milk does not contain sufficient vitamin E or essential fatty acids. Whole cow's milk also contains excessive amounts of protein,
sodium, and potassium, which may put a strain on an infant's immature kidneys. In addition, the proteins and fats in whole cow's milk are
more difficult for an infant to digest and absorb than the ones in breast milk.[33] Evaporated milk may be easier to digest due to the
processing of the protein but is still nutritionally inadequate. A significant minority of infants are allergic to one or more of the constituents
of cow's milk, most often the cow's milk proteins.[34] These problems can also affect infant formulas derived from cow's milk.

9. What is human milk?
Breast milk, to be specific human milk, is the milk produced by the breasts (or mammary glands) of a human female for her infant
offspring. Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers
may continue to be breastfed, either exclusively or in combination with other foods.
The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced
around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long
as the mother and child wish.
Comparison to other milks
All mammalian species produce milk, but the composition of milk for each species varies widely and other kinds of milk are often very
different from human breast milk. As a rule, the milk of mammals that nurse frequently (including human babies) is less rich, or more watery,
than the milk of mammals whose young nurse less often. Human milk is noticeably thinner and sweeter than cow's milk.
Whole cow's milk does not contain sufficient vitamin E or essential fatty acids. Whole cow's milk also contains excessive amounts of protein,
sodium, and potassium, which may put a strain on an infant's immature kidneys. In addition, the proteins and fats in whole cow's milk are
more difficult for an infant to digest and absorb than the ones in breast milk.[33] Evaporated milk may be easier to digest due to the
processing of the protein but is still nutritionally inadequate. A significant minority of infants are allergic to one or more of the constituents
of cow's milk, most often the cow's milk proteins.[34] These problems can also affect infant formulas derived from cow's milk.
So there is the question: how to improve the
implementation of this product in our daily lives ?

10. Why it’s better ?

11. Why it’s better ?
Firstly let's find out why this product is better than cow s milk.

12. Why it’s better ?
Firstly let's find out why this product is better than cow s milk.
People who have been taught that cow's milk is the "perfect food" may be shocked to hear many prominent medical doctors are now
saying dairy consumption is a contributing factor in nearly two dozen diseases of children and adults.
Doctors say cow's milk can lead to iron deficiency anemia, allergies, diarrhea, heart disease, colic, cramps, gastrointestinal bleeding,
sinusitis, skin rashes, acne, increased frequency of colds and flus, arthritis, diabetes, ear infections, osteoporosis, asthma, autoimmune
diseases, and more, possibly even lung cancer, multiple sclerosis and non-Hodgkin's lymphoma.

13. Why it’s better ?
Firstly let's find out why this product is better than cow s milk.
People who have been taught that cow's milk is the "perfect food" may be shocked to hear many prominent medical doctors are now
saying dairy consumption is a contributing factor in nearly two dozen diseases of children and adults.
Doctors say cow's milk can lead to iron deficiency anemia, allergies, diarrhea, heart disease, colic, cramps, gastrointestinal bleeding,
sinusitis, skin rashes, acne, increased frequency of colds and flus, arthritis, diabetes, ear infections, osteoporosis, asthma, autoimmune
diseases, and more, possibly even lung cancer, multiple sclerosis and non-Hodgkin's lymphoma.
Frank Oski, M.D., author of Don't Drink Your Milk! is the Director of the Department of Pediatrics of Johns Hopkins University School of
Medicine and Physician-in-Chief of the Johns Hopkins Children's Center. He is the author, co-author, editor or co-editor of 19 medical
textbooks and has written 290 medical manuscripts.
In the first chapter of his book, Dr. Oski states, "The fact is: the drinking of cow milk has been linked to iron-deficiency anemia in infants
and children; it has been named as the cause of cramps and diarrhea in much of the world's population, and the cause of multiple forms
of allergy as well; and the possibility has been raised that it may play a central role in the origins of atherosclerosis and heart attacks."

14. Why it’s better ?
Firstly let's find out why this product is better than cow s milk.
People who have been taught that cow's milk is the "perfect food" may be shocked to hear many prominent medical doctors are now
saying dairy consumption is a contributing factor in nearly two dozen diseases of children and adults.
Doctors say cow's milk can lead to iron deficiency anemia, allergies, diarrhea, heart disease, colic, cramps, gastrointestinal bleeding,
sinusitis, skin rashes, acne, increased frequency of colds and flus, arthritis, diabetes, ear infections, osteoporosis, asthma, autoimmune
diseases, and more, possibly even lung cancer, multiple sclerosis and non-Hodgkin's lymphoma.
Frank Oski, M.D., author of Don't Drink Your Milk! is the Director of the Department of Pediatrics of Johns Hopkins University School of
Medicine and Physician-in-Chief of the Johns Hopkins Children's Center. He is the author, co-author, editor or co-editor of 19 medical
textbooks and has written 290 medical manuscripts.
In the first chapter of his book, Dr. Oski states, "The fact is: the drinking of cow milk has been linked to iron-deficiency anemia in infants
and children; it has been named as the cause of cramps and diarrhea in much of the world's population, and the cause of multiple forms
of allergy as well; and the possibility has been raised that it may play a central role in the origins of atherosclerosis and heart attacks."
You may ask: Hey, milk is the main source of calcium, where as
not in the milk, you can get calcium?

15. Why it’s better ?
Firstly let's find out why this product is better than cow s milk.
People who have been taught that cow's milk is the "perfect food" may be shocked to hear many prominent medical doctors are now
saying dairy consumption is a contributing factor in nearly two dozen diseases of children and adults.
Doctors say cow's milk can lead to iron deficiency anemia, allergies, diarrhea, heart disease, colic, cramps, gastrointestinal bleeding,
sinusitis, skin rashes, acne, increased frequency of colds and flus, arthritis, diabetes, ear infections, osteoporosis, asthma, autoimmune
diseases, and more, possibly even lung cancer, multiple sclerosis and non-Hodgkin's lymphoma.
Frank Oski, M.D., author of Don't Drink Your Milk! is the Director of the Department of Pediatrics of Johns Hopkins University School of
Medicine and Physician-in-Chief of the Johns Hopkins Children's Center. He is the author, co-author, editor or co-editor of 19 medical
textbooks and has written 290 medical manuscripts.
In the first chapter of his book, Dr. Oski states, "The fact is: the drinking of cow milk has been linked to iron-deficiency anemia in infants
and children; it has been named as the cause of cramps and diarrhea in much of the world's population, and the cause of multiple forms
of allergy as well; and the possibility has been raised that it may play a central role in the origins of atherosclerosis and heart attacks."
You may ask: Hey, milk is the main source of calcium, where as
not in the milk, you can get calcium?
The best way to add calcium to your diet is to eat more fresh green vegetables. Cow's milk is high in calcium, but Dr. Ellis explains, the
problem is that it is in a form that cannot be assimilated very well by humans. Dr. Ellis states, "Thousands and thousands of blood tests
I've conducted show that people who drink 3 or 4 glasses of milk a day invariably had the lowest levels of blood calcium."

16. How we’ll gather milk?

17. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

18. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

19. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

20. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

21. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

22. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

23. How we’ll gather milk?
Well, we have specially trained workers for that kind of
work...

24. How we’ll gather milk?

25. How we’ll gather milk?
Just kidding :)

26. How we’ll gather milk?
Just kidding :)

27. How we’ll gather milk?
Just kidding :)

28. What we will do out of it?

29. What we will do out of it?
Milk...

30. What we will do out of it?
Milk...

31. What we will do out of it?
Milk...Chocolate Milk

32. What we will do out of it?
Milk...Chocolate Milk

33. What we will do out of it?
Milk...Chocolate Milk

34. What we will do out of it?
Milk...Chocolate Milk
Human cheese

35. What we will do out of it?
Milk...Chocolate Milk
Human cheese

36. What we will do out of it?
Milk...Chocolate Milk
Human cheese

37. What we will do out of it?
Milk...Chocolate Milk
Human cheese
Ice Cream!!!

38. What we will do out of it?
Milk...Chocolate Milk
Human cheese
Ice Cream!!!

39. What we will do out of it?
Milk...Chocolate Milk
Human cheese
Ice Cream!!!

40. What we will do out of it?
Milk...Chocolate Milk
Human cheese
Ice Cream!!!
etc.

41. where you can get our product?

42. where you can get our product?
In our stores
In online stores
In grocery stores

43. Selling

44. Selling
You can easily sell your milk, by consulting with our
specialist

45. Selling
You can easily sell your milk, by consulting with our
specialist
How to get information about where you can find
specialists?

46. Selling
You can easily sell your milk, by consulting with our
specialist
How to get information about where you can find
specialists?
Just go to ours website
www.breastmilkgrocery.com