Slovenia is a country with a population of 2.06 million people that uses the euro as currency. Its capital is Ljubljana and its highest mountain is Triglav. The document then discusses the Grm Novo Mesto - Center of Biotechnology and Tourism school which provides education in gastronomy, tourism, and hotel services. It was established in 1961 and has expanded its facilities and educational programs over time.

1. SLOVENIJA

2. ABOUT . . .
 Population: 2.06 milion
 Official curency: euro €
 Anthem: Zdravljica

3.  ZASTAVA
 GRB

4.  Capital city: Ljubljana
 The longest river: Sava
 The highest mountain: Triglav (2864)

5. Culinary
 Beef soup
 Štruklji
 Orehova potica
 Prekmurska gibanica

6.  Bled
 Postojna cave
 Portorož
 Planica
 Ljubljana

8. GRM NOVO MESTO – CENTER
BIOTEHNIKE IN TURIZMA
High school for hospitality and
tourism
Farm school Grm and biotechnical
high school
Dormitory
Vocational college
Development institute
Business education centre (MIC)

9. SCHOOL HISTORY
25. 10. 1961 established as a
Professional Culinary School Novo
mesto
It was formed by the merger of
Household Centre and the Institute for
the Advancement of households Novo
mesto
The seat of the school was on
Društvenem square 1

10. SCHOOL HISTORY
In the school year 1961/62 there were 29 people enroled for
the profession of chef and waiter
In 1963 it was renamed the School Centre for Hospitality
and Tourism Novo mesto
In 1965, the school opened its restaurant Gostišče
Breg, a few years later Gostišče na trgu
In the 1981 the school was renamed to High school for
hospitality and tourism Novo mesto
27. 10. 1984 school moves to
Ulica talcev 3

11. SCHOOL HISTORY
12. 6. 2007 school becomes a unit of the institute Grm
Novo mesto – centre of biotechnology and tourism
June 2010 opening of the House of culinary on the main
square

12. EDUCATIONAL PROGRAMS
GASTRONOMY AND TOURISM (SSI):
occupation GASTRONOMIC-TOURISM TECHNIQUE
GASTRONOMY AND HOTEL SERVICES (SPI):
occupation GASTRONOM-HOTELIR
GASTRONOMY (PTI):
occupation GASTRONOMIC TECHNIQUE

13. CLASSROOMS FOR PRACTICAL LESSONS

14. PRACTICAL LESSONS
SERVICE

15. PRACTICAL LESSONS
COOKERY

16. PRACTICAL LESSONS
TOURISM

17. SCHOOL TOURISM AGENCY–
LAHKIH NOG NA OKROG

18. FIELD TRIPS
BAVARIA CASTLES MONTENEGRO

19. EKSKURZIJE
PARIS AMSTERDAM

20. OPEN DAYS

21. PROJECTS
EXCANGE STUDENTS– our students in Poland

22. PROJECTS
EXCHANGE STUDENTS– hosting students from Macedonia on our school

23. PROJECTS
UNESCO SCHOOL

24. COMPETITION
GASTRONOMIC -TOURISM CONVENTION (GTZ)

25. COMPETITION
ETHNOLOGICAL AND CULINARY CHARACTERISTICS OF SLOVENIA
FESTIVAL MORE KNOWLEDGE FOR MORE TOURISM
GASTRONOMY TOURISM MEETING - GATUS
GOLDEN SPOON

26. COOPERATION WITH THE ENVIRONMENT
COOPERATION
WITH PRIMARY SCHOOLS
VOLUNTARY WORK OF OUR
STUDENTS

28. Students
 David Piškur
 Nina Vdovč
 Janez Slapšak
 Ana Matko
 Martin Šterk
 Janja Pekolj