1. AVOID
HANGOVER STAY
DRUNK

2.  Brewing
house is Business establishment
which Prepares and serves food and drink to
customers in return for money

The Brewing House is the perfect place to
enjoy a drink and relax with friends while
enjoying fine cask beers brewed on the
premises and delicious freshly cooked
food. We also have a wide variety of special
events at the pub for you to enjoy each month

3.  OPERATION
HOURS 12pm to 12am
 CAPACITY
130 COVERS
 BUFFET
12PM TO 4 PM(
ON
WEEKDAYS)
 BUFFET RATE
450/+ TAXES
 HAPPY HOURS
BUY 1 GET 1
FREE
 (ONLY DOMESTIC BEERS )
 SERVICE CHARGE 10%
 VAT
12.5%

4.  FRATELLI
CABERNET SHIRAZ
425
 FRATELLI CLASSIC CHENIN(WHITE)
450
 FRATELLI CLASSIC SHIRAZ(RED)
475
 FRATELLI SHIRAZ ROSE
375
 LA CACCIA TORA CHIANTI
350
 PEARLY BAY CAFE ROSE
375

5. 

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






CORONA(MAXICO)
ASAHI (JAPAN)
AMSTEL LIGHT (NETHERLAND)
ERDINGER DUNKEL DARK
PERONI (ITALY)
BIRRA MORETTI (ITLAY)
HOEGARDEN BEER
IRISH STROUT BEER(MURPHY)
LONDON PORTER BEER
LONDON PRIDE BEER (UK)
MORETTI BEER
STELLA ARTOS BEER
DAUEL
350
350
350
375
375
350
400
450
350
325
450
400
700

6.  BUDWISER
BEER
230
 BUDWISER MAGNUM STONG BEER
250
 CARLSBERG BEER
230
 FOSTER LAGER BEER
230
 HEINKEIN LAGER BEER
250

7.  DOMESTIC
 Royal
challenge
 Blenders pride
 Antiquity
 Signature premium
 IMPORTED
 Jack Daniel
 Jim beam
 Black dog(12 years old)
180
180
210
210
400
280
375

8.  JAGERMEISTER
310
 BAILEYS
310
 CAMPARI
370
 KALHUA
280
 SUMBUCA
310

9.  ABSOLUTE
VODKA
 BELVEDERE VODKA
 CIROC VODKA
 FINLANDIA VODKA
 SMIRNOFF GREEN
 TIGRE BLACK VODKA
 GREY GOOSE VODKA
 BLUE RIBAN GIN
 GORDONS DRY GIN
250
375
225
250
200
225
275
325
350

10.  Cranberry
Mist
 Virgin Mojito
 Virgin Pinacolada
 Peninsula





200
200
200
200
Smoothies
Chocolate smoothies
Banana smoothies
Strawberries smoothies
Chocolate banana smoothies
200
200
200
200

11.  Bloody
Mary
 Cosmopolitan
 Mojito
 Pina colada
 Sangria
 Old fashion
320
320
320
320
350
350

12. Juices





Orange
Pine apples
Apple
Pomegranate
Beverages








100
100
100
100
Aerated Water
Diet soda
Tonic water
Red bull
Fresh lime soda
Qua mineral water
Perrier
65
95
75
150
75
100
250

13. SOUP
Sedona tortilla (veg/ non veg)
130/150
(spicy Mexican corn based soup)
Cream of tomato
125
(Tomato based soup garnish with cream)
Adobe chicken chowder
175
(thick creamy chicken soup)
Day s special soup (ask server)
150

14. SALADS
Cabo salad (veg/non veg)
150/175
(spicy Mexican salad with orange vinaigrette)
BBQ Chicken Salad
225/250
(original bbq marinated chicken lettuce tossed with ranch
dressing)
Garbanzo Beans Salad
175
(chic peas tossed with salsa varde)
Summer Chop Salad( veg/non veg)
225/250
(fresh tomato, onion, cucumber salad)
Classic ceaser salad (veg/non veg)
300/350
(romaine lettuce tossed with classic ceaser dressing)
Greek salad (veg/non veg)
300/350
(Lemon herb vinaigrette tossed with olives ,lettuce, onion,
tomato, cucumber )

15. Nachos(veg/paneer/chicken/beef/lamb)
125/150/150/150/175
(corn tortilla chips topped with with cheese sauce and pico and
refried beans)
Tacos (veg/paneer/chicken/beef/lamb)
175/200/200/225
(Flour tortilla stuffed with desired filling and garnish with lettuce)
Bruchetta (veg / nonveg}
125/150
(Italian bread topped with onion tomato and mozzarella)
Fish & Chips
225 )
(basa fish marinates with mustard and lemon serve with tarter
sauce)
Mexican chilly chicken
250
( fusion chilly chicken with touch of Mexican spices)
Basa fritto
(Italian fried fish covered with bread crums)
275

16. 








Spicy Chicken Tender
225
(Chicken tender coated with crumbs served with ranch)
Dips & Chips
175
(with 3 dips guacamole. Sour cream, tomato salsa and corn tortilla and pita bread)
Herb onion Focccocia
125
(Italian olive oil bread infused with herbs and onion and served with checca)
Garlic cheese Foccacia
125
(italian olive oil bread infused with garlic and cheese and served with checca)
Mediterrian roll
120
(filled eggplant, mushroom onion roll)
Margherita roll
135
(fresh mozzarella and tomatoes and parmesan)
Sonara roll
150
(chicken , chipotle salsa, fontina cheese and rolled)
Spicy lettuce Wrap
275/325
(with the cup of ice burg lettuce veg sauted with spicy marinara sauce)
Torta (veg/paneer/chicken/beef/lamb)
125/150/150/150/175
(Mexican sandwich with jalepeno and pico)

17. Chicken burger
225
 Beef burger
200
 Lamb tower burger
300
 Nutty nut burger
200
 Fish burger
275
WRAPS
 South western chipotle chicken wrap
 Slushy veg wrap
 Burritos ( chicken, beef, lamb)
 Brewing House Special Wrap

150
125
150
150

18. Paneer tikka
300
(spicy marinated paneer cooked in tandoor)
Chicken tikka
300
(marinated boneless chicken slowly cooked in tandooor)
Fish tikka (surmai)
350
(spicy marinated fresh fish cooked in tandoor)
Tandoori chichen (half/full)
225/350
Murg malai kabab
350
(boneless chicken in mild creamy marination)
Galouti kabab
325
(minced lamb seasoned with masalas and cooked on tawa
served on shirmal)
Tangdi kabab
350
( marinated chicken drumsticks slowely cokked in tandoor)
Dingri tandoori
250
(Stuffed muchroom coated with curd cooked in tandoor)

19.  Cottage cheese
 Lamb
 Chicken
 Beef
350
375
300
275
SIDES
Mash potatoes, French Fries, Fried onion rings,
Stir fry veggis
SAUCE
Butter garlic sauce, demi glaze, BBQ sauce
(choose any two sides with your favourite
sauce)

20. Alfredo sauce penne(veg/non veg)
300/325
(pasta in white sauce finished with parmesan)
Arabiata sauce penne (veg/non veg)
325/350
(spicy tomato sauce tossed with pasta
Spaghetti aglio olio (veg/non veg)
275/300
(Dry pasta glazes with white wine)
Fettuccine Pomodoro (veg/non veg)
300/350
(green fettuccine tossed with pomodoro sauce)
Basil pesto sauce Fussuli (veg/non veg)
300/325
(basil leaves flavoured creamy pasta)
Garlic bread
50

21.  SAUCE
= black bean sauce, tomato
pizza sauce, Neapolitan sauce,
 CHEESE= cheddar , mozzarella, fontina,
gouda,
 VEGETABLES= broccoli, corn, bell
pepper, mushroom, jalapeno, olives,
palm heart, artichoke
 MEAT= Chicken, Prawn, Beef
Any veg pizza
400 rs
Any non veg pizza 500 rs

22.  Shepherd
pie
325
(minced lamb/beef cooked in tomato
sauce and covered with mash potatoes)
 Mix bangers mash potatoes
250
(chicken sausage served with mashed potatoes
and vegetables)
 Herbs spring chicken
375
(poached chicken with herbs butter served
with sauted veggis)
 Mole poblano
325
(marinated panfried chicken with ancho
chilly serve with chocolate mole sauce)

23. 






Chicken piccata
325
(pan fried chicken accomplished with spaghetti pasta)
Parmesan chicken
400
(coated with parmesan and bread crumbs and served with
rocket lettuce)
Lamb chops
275
(baby lamb chops marinated with fresh herbs and garlic serve
with mash potatoes and veggis)
Char grilled jumbo prawn with sundried tomato
325
(char grilled jumbo prawn rubbed with sundried tomato paste)
Cottage cheese steak with bell pepper sauce
400
(smoked cottage steak with pepper sauce)
Beef steak with demi glaze
425
(filet migon grilled with desire doness served with demi glaze
and veggis)
Lamb Milanese with red wine sauce
400

24. TIRAMISU
275
(Italian layered cheese cake with coffee essence )
 CHOCOLATE BOMBS
175
(Liquidly chocolate inside served with ice cream)
 CHOCOLATE MOUSSE
225
 WHITE CHOCOLATE STAWBERRIS CHEESE
CAKE 375
(with strawberries inside with white chocolate )
 STICKY TOFFEE PUDDING
225
 SIZZLING BROWNIE
275
 ICE CREAM SUNDUE
150


25. 
HAPPY HOURS
 4pm
to 8pm
 Free one on one(any domestic beer )
BUFFET
 12.01pm to 4pm(only on week days)
 450/- per pax + taxes)

26. 









12.01pm to 4pm(only on week days)
450/- per pax
One mock tail
One soup(veg / non veg)
Starter 2 veg 2 non veg
Live pasta station
3 salad
Main course ( two veg & two non veg)
Bread basket
Dessert(two)

27. JOIN US ON EVERY TUESDAY
EVENING LIVE ROCK BAND WITH DJ
TARUN (8pm to 11.45am)

28. BIG BASH KARAOKE NIGHTS WHERE
YOU CAN BECOME STAR OF SHOW
ON THURSDAY (08pm to 10.30pm)

29. RESTAURANT MANAGER
ASST. RESTAURANT MANAGER
OPERATION MANAGER
SR.CAPTAIN
CAPTAIN
SERVER
HOSTRESS
STEWARD
FACILITY
01
01
01
02
04
06
01
06
03

30. RESTAURARANT MANAGER
50,000
 ASSISTANT MANAGER
35,000
 OPERATION MANAGER
25,000
 SR. SERVER
15,000
 SERVER
10,000
 FACILITY
6,000
SERVICE CHARGE POINTS
 RESTAURARANT MANAGER
 ASSISTANT MANAGER

06
05

31. EX CHEF
45000
SOUS CHEF
30000
JR SOUS CHEF
25000
MANAGEMENT TRANIEE
15000
COMMIS 1
11000
COMMIS 2
8500
COMMIS 3
7000
KITCHEN TRANIEE
1500
SERVICE CHARGE POINTS
 EX CHEF
 SOUS CHEF
 JR SOUS CHEF
 KITCHEN MANAGEMENT TRANIEE
 COMMIS 1
 COMMIS 2
 COMMIS 3
 KITCHEN TRANIEE








06
05
04
01
03
02
01
00

32. NAME
EXECELLEN
T
FOOD
AMBIANCE
SERVICE
STAFF
COMMENTS-
VERY GOOD GOOD
AVERAGE