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Industrial Microbial Testing (IMT)
                   Andy Moreno
 Vice President, Microbiological Sales Engineering
         Industrial Microbial Testing (IMT)
         Industrial Microbial Testing (IMT)
               Cell: +559‐827‐8245
               FAX: +866‐776‐3746
            andy.moreno@imt‐pcr.com
               y                p
             http://www.imt‐pcr.com
                  Linkedin Profile
               Skype: Andy Moreno
                   TBC Facebook




               May 19, 2010
                                                     Slide 1 of 11
IMT qRT‐PCR Assays
•   Total Bioburden Assays
     – Total Bacteria Count Assay
     – Total Yeasts & Molds Count Assay
                                      y
•   Commercialized Pathogen Assays
     –   E. coli  spp. Assay              •   Primers
     –   Salmonella spp. Assay
                                          •   Controls
     –   C. botulinum “E” A
         C b t li       “E” Assay
     –   Porcine Assay                    •   Molecular Water
•   R&D Pipeline
     –   Campylobacter Assay
              py              y
     –   Listeria spp. Assay
     –   Enterococcus spp. Assay
     –   Staphylococcus spp. Assay
     –   Pseudomonas spp. Assay
         P d                 A
     –   Xanthomonas spp. Assay
     –   Mycoplasma spp. Assay




                                                           Slide 2 of 11
IMT’s Total Bacteria Count (TBC)*
              an “Internal Investigation Tool”
                                  g
• Sample size: as desired by client
• Limit of detection: One (1) cell  in 5 µl sample
   – Determined by sample preparation
• Time to result‐‐collection to result: ~One (1) hour
• Sample run time:
  Sample run time: 
   – Thermocycler #1: ~thirty (30) minutes
   – Thermocycler #2: ~ninety (90) minutes
• I l i it All b t i ( k
  Inclusivity: All bacteria (prokaryotes)
                                     t )
• Exclusivity: Eukaryotic DNA (non‐bacterial)




  *Patent Pending                                       Slide 3 of 11
IMT’s Yeasts and Molds Assay*
               an “Internal Investigation Tool”
                                   g
• Sample size: As desired by client
• Limit of detection: One (1) cell  in 5 µl sample
   – Determined by sample preparation
• Time to result‐‐collection to result: ~One (1) hour
• Sample run time:
  Sample run time: 
   – Thermocycler #1: ~thirty (30) minutes
   – Thermocycler #2: ~ninety (90) minutes
• Inclusivity: All yeasts & molds (eukaryotes)
  Inclusivity: All yeasts & molds (eukaryotes)
• Exclusivity:  Prokaryotes




    *Patent Pending                                     Slide 4 of 11
RT‐PCR Systems which can employ IMT products




Rotor‐Gene Q        Roche LightCycler 2; LightCycler 480      ABI 7500    DxNA
                                                                         GeneSTAT




Corbett Research 
Corbett Research        Eppendorf                Cepheid
Rotor‐Gene 6000                                 SmartCycler




                                                                                    Slide 5 of 11
IMT Product Lines by Industry
                                                   Pharma 
     Food                  Aerospace
                                                   QA/QC
                                                   Total Bioburden Assay 
    Total Bacteria Count    Total Bacteria Count            (TBA)
    Yeasts & Molds Count       NASA‐Boeing
                                                   Total Bacteria Count


                                                   Total Yeasts and Molds

          Listeria




         Salmonella




           E. Coli
           E C li




         C. Bot. “e”




                                                                            Slide 6 of 11
Total Bioburden Assays: Pharma QA/QC




• Total Bacteria Count (TBC) and Total Yeasts and 
  Molds Count (TYMC) offer rapid results for Total 
  Molds Count (TYMC) offer rapid results for Total
  Bioburden Assay.
• Benefit: Speed as compared to four (4) day culture
  Benefit: Speed as compared to four (4) day culture

                                                Slide 7 of 11
Food: Positive Release Program




• Irrigation water tested

• Raw fruit and vegetables are washed and cleaned

• Peracetic Acid and Chlorine wash bath tested at the end of each run

• Fi i h d
  Finished product is tested
              d ti t t d

• Environmental samples collected in plant “hot spots”              Slide 8 of 11
IMT’s Tests at an Aseptic Packer 




• IMT’s Assay Implementation for DNA‐tested ‐HACCP
  –   Reverse Osmosis Water Testing
  –   Product in‐process testing
  –   Final Product Testing
  –   Yeasts and Molds Testing
       easts a d o ds est g
  –   Shipment “Release” upon Final Product Testing report
                                                             Slide 9 of 11
Current Industrial Clients
   Major Biopharma Company: USA
   Fresh Vegetable Packer: California, USA
   Aseptic Beverage Packer: California, USA
   Aerospace Agency QA/QC: California USA
   Biotechnology Equipment Manufacturer: USA
   Agricultural Agency—Water Testing: Mexico
   Food Preparation Factory: California, USA
   USDA, Ames, Iowa, USA
                gy               ,          y,
    Biotechnology Production Co., New Jersey, USA

                                               Slide 10 of 11
Questions & Answers
Questions & Answers




                      Slide 11 of 11

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Imt Assays 05 19 2010

  • 1. Industrial Microbial Testing (IMT) Andy Moreno Vice President, Microbiological Sales Engineering Industrial Microbial Testing (IMT) Industrial Microbial Testing (IMT) Cell: +559‐827‐8245 FAX: +866‐776‐3746 andy.moreno@imt‐pcr.com y p http://www.imt‐pcr.com Linkedin Profile Skype: Andy Moreno TBC Facebook May 19, 2010 Slide 1 of 11
  • 2. IMT qRT‐PCR Assays • Total Bioburden Assays – Total Bacteria Count Assay – Total Yeasts & Molds Count Assay y • Commercialized Pathogen Assays – E. coli  spp. Assay • Primers – Salmonella spp. Assay • Controls – C. botulinum “E” A C b t li “E” Assay – Porcine Assay • Molecular Water • R&D Pipeline – Campylobacter Assay py y – Listeria spp. Assay – Enterococcus spp. Assay – Staphylococcus spp. Assay – Pseudomonas spp. Assay P d A – Xanthomonas spp. Assay – Mycoplasma spp. Assay Slide 2 of 11
  • 3. IMT’s Total Bacteria Count (TBC)* an “Internal Investigation Tool” g • Sample size: as desired by client • Limit of detection: One (1) cell  in 5 µl sample – Determined by sample preparation • Time to result‐‐collection to result: ~One (1) hour • Sample run time: Sample run time:  – Thermocycler #1: ~thirty (30) minutes – Thermocycler #2: ~ninety (90) minutes • I l i it All b t i ( k Inclusivity: All bacteria (prokaryotes) t ) • Exclusivity: Eukaryotic DNA (non‐bacterial) *Patent Pending Slide 3 of 11
  • 4. IMT’s Yeasts and Molds Assay* an “Internal Investigation Tool” g • Sample size: As desired by client • Limit of detection: One (1) cell  in 5 µl sample – Determined by sample preparation • Time to result‐‐collection to result: ~One (1) hour • Sample run time: Sample run time:  – Thermocycler #1: ~thirty (30) minutes – Thermocycler #2: ~ninety (90) minutes • Inclusivity: All yeasts & molds (eukaryotes) Inclusivity: All yeasts & molds (eukaryotes) • Exclusivity:  Prokaryotes *Patent Pending Slide 4 of 11
  • 5. RT‐PCR Systems which can employ IMT products Rotor‐Gene Q Roche LightCycler 2; LightCycler 480 ABI 7500 DxNA GeneSTAT Corbett Research  Corbett Research Eppendorf Cepheid Rotor‐Gene 6000 SmartCycler Slide 5 of 11
  • 6. IMT Product Lines by Industry Pharma  Food Aerospace QA/QC Total Bioburden Assay  Total Bacteria Count Total Bacteria Count (TBA) Yeasts & Molds Count NASA‐Boeing Total Bacteria Count Total Yeasts and Molds Listeria Salmonella E. Coli E C li C. Bot. “e” Slide 6 of 11
  • 7. Total Bioburden Assays: Pharma QA/QC • Total Bacteria Count (TBC) and Total Yeasts and  Molds Count (TYMC) offer rapid results for Total  Molds Count (TYMC) offer rapid results for Total Bioburden Assay. • Benefit: Speed as compared to four (4) day culture Benefit: Speed as compared to four (4) day culture Slide 7 of 11
  • 8. Food: Positive Release Program • Irrigation water tested • Raw fruit and vegetables are washed and cleaned • Peracetic Acid and Chlorine wash bath tested at the end of each run • Fi i h d Finished product is tested d ti t t d • Environmental samples collected in plant “hot spots” Slide 8 of 11
  • 9. IMT’s Tests at an Aseptic Packer  • IMT’s Assay Implementation for DNA‐tested ‐HACCP – Reverse Osmosis Water Testing – Product in‐process testing – Final Product Testing – Yeasts and Molds Testing easts a d o ds est g – Shipment “Release” upon Final Product Testing report Slide 9 of 11
  • 10. Current Industrial Clients  Major Biopharma Company: USA  Fresh Vegetable Packer: California, USA  Aseptic Beverage Packer: California, USA  Aerospace Agency QA/QC: California USA  Biotechnology Equipment Manufacturer: USA  Agricultural Agency—Water Testing: Mexico  Food Preparation Factory: California, USA  USDA, Ames, Iowa, USA  gy , y, Biotechnology Production Co., New Jersey, USA Slide 10 of 11