http://simpleitalianfood.com/ Simple Italian food - Recipe For Italian Turkey Pasta Skillet

1. Simple Italian food - Recipe For Italian Turkey Pasta Skillet
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Ingredients
1/2 (16 ounce) package whole-wheat spaghetti
olive oil
1 small red onion, thinly sliced
1 green bell pepper, chopped
1 pound cubed cooked turkey
1 (26 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high
heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook
the pasta uncovered, stirring occasionally, until the pasta has cooked through,
but is still firm to the bite, about 12 minutes. Drain well in a colander set in the
sink.
Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium
heat. Stir in the onion and green pepper. Cook and stir until the onion has
softened and turned translucent, about 5 minutes. Stir in the turkey and
spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and
reduce heat to medium-low. Cook until the sauce is hot.
Once the spaghetti has been cooked and drained, stir it into the hot sauce
along with the mozzarella cheese. Stir until the cheese melts, then serve.