The global food preservatives market is dominated by North America. The market in the Asia-Pacific region is projected to grow at a CAGR of 2.6% from 2015 to 2020. The developments in industries such as beverages, confectionery, snacks, processed food & beverages and the growing demand for convenience food products in the Asia-Pacific region drive the food preservatives market. The industrial applications and technology of food preservatives is changing rapidly in the Asia-Pacific countries, especially the subcontinent.