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Kitchen tools and equipment
1.
2.
Rotary egg beater
- use to bitten egg.
3.
Measuring spoon –
use to measure small quantity of ingredients.
4.
Knife – use
to cut ingredients or fresh foods
5.
Four sifter –
is used to sift the flour.
6.
Grater – is
used to grate cheese, chocolate and fruits.
7.
Chopping board –
is used to chop the fruits, vegetables and meats.
8.
Measuring glass –
is used to measure liquid ingredients.
9.
Tong – is
use to transfer or hold the ingredient.
10.
Cooking pan –
it used to fry the ingredients.
11.
Refrigerator – to
maintain the freshness of raw ingredients.
12.
Oven – use
to heated the food
13.
Potato masher –
used to smash the potato.
14.
Pasta spoon –
used to transfer pasta to the waiting plate.
15.
Blender – used
to mix liquid and solid ingredients.
16.
Spatula – used
to label the dry ingredients.
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