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The Meaning of Quality Fitness for Consumer Use Producer’s Perspective Consumer’s   Perspective Quality of  Conformance ,[object Object],[object Object],Quality of Design ,[object Object],[object Object],Marketing Production The Meaning of Quality
Eight Dimensions of Quality ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
Quality Control ,[object Object],[object Object],[object Object],[object Object],[object Object]
Quality Assurance ,[object Object],[object Object],[object Object],[object Object]
Five Cost Categories Related to Quality ,[object Object],[object Object],[object Object],[object Object],[object Object]
Quality Problem Types ,[object Object],[object Object],[object Object],[object Object],[object Object]
Two Ways Quality  Improves Profitability Figure 6.1 Improved Quality Increased Profits ,[object Object],[object Object],[object Object],Reduced Costs via ,[object Object],[object Object],[object Object],Sales Gains via
The Flow of Activities Organizational Practices Leadership, Mission statement, Effective operating procedures, Staff support, Training Yields: What is important and what is to be accomplished Quality Principles Customer focus, Continuous improvement, Benchmarking, Just-in-time, Tools of TQM Yields: How to do what is important and to be accomplished Employee Fulfillment Empowerment, Organizational commitment Yields: Employee attitudes that can accomplish what is important Customer Satisfaction Winning orders, Repeat customers Yields: An effective organization with a competitive advantage
Elements of TQM ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Seven Concepts of TQM ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Traditional TQM Approach to Solving Problems   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
TQM Organization ,[object Object],[object Object],Customers Employees Supervisors Managers Director
How should we define “Quality”? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Quality Problem Types ,[object Object],[object Object],[object Object],[object Object],[object Object]
LEAN Variation Reduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Lean DMAIC ELIMINATE WASTE, IMPROVE CYCLE TIME DESIGN PREDICTIVE QUALITY INTO PRODUCTS ELIMINATE DEFECTS, REDUCE VARIABILITY DFSS ,[object Object],[object Object],[object Object],[object Object],Design for Six Sigma Process Improvement Triad
The Juran Trilogy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Examples of Service Quality Were customer service personnel and the cashierfriendly and courteous? 7. Courtesy Did the customer service personnel seem knowledgeable about the repair? 6. Assurance How long did the customer wait? 5. Time Were customer service personnel willing and able to answer questions? 4. Responsiveness Was the problem fixed? 3. Reliability Was the service center conveniently located? 2. Convenience Were the facilities clean, personnel neat? 1. Tangibles Examples Dimension
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],3 key Principles of Six Sigma
Key Six Sigma Metrics in Services ,[object Object],[object Object],[object Object],[object Object]
Common Six Sigma Tools
Tools for Six-Sigma and Quality Improvement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Six Sigma Quality: DMAIC Cycle Cases/examples from classmates 1. Define (D) 2. Measure (M) 3. Analyze (A) 4. Improve (I) 5. Control (C) Customers and their priorities Process and its performance Causes of defects Remove causes of defects Maintain quality
Baldrige Criteria ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],DFSS Tools ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Where should we spend our time in ME470?
Six Sigma and CMMI CMMI Process Area/Six Sigma Relationships
Six Sigma Tools For Software Development ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Methodologies: DMADV ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Types of Audits ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Responsibilities for the Audit ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Business Measures Voice of the Customer Change Management Six Sigma ISO 9001 CMMI Methods  & Tools DMAIC DFSS Process Management Mission Systems’ Integrated Approach  to Process Improvement ISO 9001 – quality management discipline for project and functional areas Six Sigma – framework for ensuring process improvements support corporate goals CMMI – use of industry best practices in software/systems engineering
Six Sigma Quality ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Elements of Six Sigma The Customer The Process The Employee The Customer Customers  are the center of any company’s universe: they define quality. They expect performance, reliability, competitive prices, on-time delivery, service, clear and correct transaction processing and more. Our customers’ satisfaction is priority number 1. If we don't keep them happy, someone else will. The Process Outside-In Thinking  By understanding the transaction lifecycle from the customer's needs and processes, we can discover what they are seeing and feeling. With this knowledge, we can identify areas where we can add significant value or improvement from their perspective The Employee Employees must focus their talents and energies on satisfying customers. Employees are trained in the strategy, statistical tools and techniques of Six Sigma quality. Training courses are offered at various levels: Quality Overview Seminars: basic Six Sigma awareness.  Team Training: basic tool introduction to equip employees to participate on Six Sigma teams.  Master Black Belt, Black Belt and Green Belt Training: in-depth quality training that includes high-level statistical tools, basic quality control tools, Change Acceleration Process and Flow technology tools.  Design for Six Sigma (DFSS) Training: prepares teams for the use of statistical tools to design it right the first time.
Six Sigma Strategy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Steps to Success Right Problem   Right People   Right Process   Right  Performance   Do it Again
Each must be managed  to improve quality and reliability. ,[object Object],[object Object],[object Object],[object Object],[object Object],Quality Management Tool Box  Culture Complexity Variation Mistakes
Six Sigma Development Model Opportunity Management Champion  Strategic Plan Projects Black Belts Green Belts Coaching Awareness
The DMAIC Model At the heart of Six Sigma is a systematic method for  analyzing  and  improving  business processes called  DMAIC . The model includes  five  elements:   D efine opportunities  M easure performance  A nalyze opportunity  I mprove performance  C ontrol performance
Six Sigma Process  and the Statistical Tools ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Analyze A Measure M Define D Improve I Control C
Six Sigma Process  and the Management Tools ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Analyze A Measure M Define D Improve I Control C
Problem Solving ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Importan refrence of quality

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. The Flow of Activities Organizational Practices Leadership, Mission statement, Effective operating procedures, Staff support, Training Yields: What is important and what is to be accomplished Quality Principles Customer focus, Continuous improvement, Benchmarking, Just-in-time, Tools of TQM Yields: How to do what is important and to be accomplished Employee Fulfillment Empowerment, Organizational commitment Yields: Employee attitudes that can accomplish what is important Customer Satisfaction Winning orders, Repeat customers Yields: An effective organization with a competitive advantage
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18. Examples of Service Quality Were customer service personnel and the cashierfriendly and courteous? 7. Courtesy Did the customer service personnel seem knowledgeable about the repair? 6. Assurance How long did the customer wait? 5. Time Were customer service personnel willing and able to answer questions? 4. Responsiveness Was the problem fixed? 3. Reliability Was the service center conveniently located? 2. Convenience Were the facilities clean, personnel neat? 1. Tangibles Examples Dimension
  • 19.
  • 20.
  • 22.
  • 23. Six Sigma Quality: DMAIC Cycle Cases/examples from classmates 1. Define (D) 2. Measure (M) 3. Analyze (A) 4. Improve (I) 5. Control (C) Customers and their priorities Process and its performance Causes of defects Remove causes of defects Maintain quality
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  • 26. Six Sigma and CMMI CMMI Process Area/Six Sigma Relationships
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  • 30.
  • 31. Business Measures Voice of the Customer Change Management Six Sigma ISO 9001 CMMI Methods & Tools DMAIC DFSS Process Management Mission Systems’ Integrated Approach to Process Improvement ISO 9001 – quality management discipline for project and functional areas Six Sigma – framework for ensuring process improvements support corporate goals CMMI – use of industry best practices in software/systems engineering
  • 32.
  • 33. Elements of Six Sigma The Customer The Process The Employee The Customer Customers are the center of any company’s universe: they define quality. They expect performance, reliability, competitive prices, on-time delivery, service, clear and correct transaction processing and more. Our customers’ satisfaction is priority number 1. If we don't keep them happy, someone else will. The Process Outside-In Thinking By understanding the transaction lifecycle from the customer's needs and processes, we can discover what they are seeing and feeling. With this knowledge, we can identify areas where we can add significant value or improvement from their perspective The Employee Employees must focus their talents and energies on satisfying customers. Employees are trained in the strategy, statistical tools and techniques of Six Sigma quality. Training courses are offered at various levels: Quality Overview Seminars: basic Six Sigma awareness. Team Training: basic tool introduction to equip employees to participate on Six Sigma teams. Master Black Belt, Black Belt and Green Belt Training: in-depth quality training that includes high-level statistical tools, basic quality control tools, Change Acceleration Process and Flow technology tools. Design for Six Sigma (DFSS) Training: prepares teams for the use of statistical tools to design it right the first time.
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  • 35. Steps to Success Right Problem Right People Right Process Right Performance Do it Again
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  • 37. Six Sigma Development Model Opportunity Management Champion Strategic Plan Projects Black Belts Green Belts Coaching Awareness
  • 38. The DMAIC Model At the heart of Six Sigma is a systematic method for analyzing and improving business processes called DMAIC . The model includes five elements:   D efine opportunities  M easure performance  A nalyze opportunity  I mprove performance  C ontrol performance
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  • 41.