Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealand's largest company

1. Fonterra Brands Lanka

2. What is Fonterra Brands Lanka
Fonterra Co-operative Group
Limited is a New Zealand multinational dairy
company. It is New Zealand's largest
company.
It is a co-operative owned by over
10,500 farmers. The company controls
around 30% of the world's dairy exports.
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3. History
Established in October 2001
In 2007 Fonterra won the “Energy wise
Awards” in the Energy Efficiency and
Conservation Authority, Energy wise Awards
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4. Fonterra‘s Role in Sri Lanka
Major dairy product manufacturer and
marketer in Sri Lanka
Produces a range of dairy products to
the local market
Milk powder, yoghurt, liquid milk
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5. Under the Fonterra
there are 10 managers
to control
the whole process
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6. Main sections in company
Powder Plant
Liquid Plant
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7. Main processes Fonterra
 Milk powder packing process
 Row milk processing
 Set yoghurt production process
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8. Milk powder packing process
Input Process Output
• Milk Powder • picketing • Milk Packets
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9. Process steps
Unloading And Storage Of Milk Powder
Depalatization
Debagging
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10. Tipping
Filling
Boxing
Storage
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11. Row milk processing
Input Process Output
• Raw Milk • Manufacturing • Set yoghurt
• Stirred yoghurt
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12. Row milk processing
Raw Milk
Separating fat- Separator machine
Mixing Ingredients (Dissolved gelatin,
Chocolate, Vanilla)
Homogenization
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13. Filtration
Pasteurization (850C, 3 min)
Dye ration
Processing for various products
Filling (In to Packets, bottles, etc)
Cold Storage (4OC)
Delivery
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14. Set yoghurt production process
Input Process Output
• Heat • Manufactur • Set
treated ing yoghurt
milk
• Skim milk
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15. Set yoghurt production process
Heat treated milk + Skim milk
Mixing Ingredient
Homogenization
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16. Pasteurization (85 C,3 min)
Cooled (4 C)
Inoculation of starter culture
Filling in to cups
Incubation (43 C, 3 min)
Cold storage (4-7 C)
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17. Future Enhancements
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