5. Energy 60 kcal 260 kJ Yogurt, full fat Nutritional value per 100 g 12% Calcium 121 mg 9% Riboflavin( 核黃素 ) (Vit. B2) 0.14 mg 3.5 g Protein - monounsaturated( 不飽和脂肪 ) 0.9 g - saturated( 飽和脂肪 ) 2.1 g 3.3 g Fat - Sugars 4.7 g (*) 4.7 g Carbohydrates( 碳水化合物 )