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Web dairy focus 2012x
1. Oh Crap!
More on Johne’s
Dr. Greg Keefe
Dr. Shawn McKenna, AJDI Steering Committee, AJDI
Scientific Committee, Norman Wiebe and Dr. Karen
MacDonald-Phillips
2. Outline
Reacquainting with Johne’s
Other programs
Atlantic Johne’s Disease Initiative
Results to date
Take home and a challenge
3. Overview of Disease
Johne’s Disease (Yo-nees), Paratuberculosis
Mycobacterium avium subspecies paratuberculosis (MAP)
Chronic, Infectious Enteritis
Milk production losses
Premature culling
Reduced fertility
Diarrhea and emaciation
Photos courtesy of
www.johnes.org
4. Transmission of Infection
Ingest material contaminated with MAP
Young Calves
Manure of mature infected cow
Colostrum and milk
MAP is hardy
Uninfected Herds
Purchase of infected cow
5. Diagnosis
Tip of the Iceberg Effect Clinical
Cow
Subclinical Cows
Infected Calves
6. Calf Heifer Infected cow Clinical cow
High risk of Incubating May shed Shedding
infection
Low risk of No overt signs Chronic weight
Fecal oral infection infection/shed loss
Lower production
Colostrum risk No overt signs Diarrhea
No outward signs Lower production
Median age between infection and shedding is 5 years
Most animals get culled for low production before clinical
7. Why Johne’s
Economics
Decreased milk production
Culling and repro
UK study Sibley, Orpin, Pearce (ICP 2012)
Mean 305 day yield (Kg) Calving to conception
Whole herd current lactation 10,203 106
Whole herd previous lactation 10,130 102
Test positive in current lactation 9,424 136
For 3rd lactation predicted production was 10,059 Kg and actual
was 8,562 Kg
Cattle movement
Infection reservoir cows
Movement = spread
Market access
Competitive advantage for local genetics
9. Programs in US (State run with national
standards)
Programs in Australia
Highlight
Danish
Dutch
United Kingdom
10. Danish Program
Initiated in 2006
Voluntary 2/4
Aggressive milk ELISA testing
1/4
quarterly
Risk management 0/4
29% of herd participate
11. Dutch Quality Assurance
Initiated in 2006
Initial categorization by milk ELISA
Negative test every other year “A” status
Positive test annually
Cull positives = “B”
Retain positives = “C”
Mandatory 2010 – Mandatory “B” 2011
Allow culture confirmation of positives
50% of “B” become “A” with culture
Driven by processors (and $ support)
12. UK System
Modular biosecurity program
Myhealthyherd.com
Risk management based
BVD, IBR, Leptospirosis, TB, Bluetongue, Johne’s
and Neospora
Johne’s module uses Danish system
2500 herds enrolled (25%)
16. Quebec
Pre- program: (2007-08)
Continuing education (75% of all AMVPQ)
Client awareness (conference and publications)
Laboratory testing capacity and expertise
Prevention (2008-present)
Risk assessment (Y 1)
Environmental cultures (Y 2)
Individual animal testing
Only if farmer agrees to not sell/move positives
Affidavit/ATQ
17. Ontario
4 KEY Components:
Education of Dairy Producers, Veterinarians and
Consumers
Risk Assessment on EVERY dairy farm
ANNUALLY….goal
Optional Testing of entire milking herd (funded
ONCE) over 4 years of program
PERMANENT Removal of ALL HIGH positive
cows
23. Program Launch
Website (www.atlanticjohnes.ca)
Direct Mailings
Cowpies and brochures
Media
Regional Veterinarians
47 Certified vets
Awareness Economics Biosecurity Heifers
24. Education
Advisors – vets
Online
Seminars
Certification
On farm
Conference(s)
Producers
Web, Media, Mail Out
Seminars
One on One (vets)
26. Herd Categorization
Environmental Culture (EC)
EC (-) versus EC (+)
USDA-based protocol
6 sites of well mixed manure
Very prescriptive methodology
Norman Wiebe
Third party collection of samples Coordinator
Why Environmental Culture?
No risk of false positives
Herd sensitivity high
Will not find all positive herds – no test will
27. 100
80
60
Ability of EC to detect herds at
different prevalence rates
Good when over 2%
40
Excellent once over 5%
20
0
0 5 10 15
Within Herd Test Prevalence (Fecal Culture)
Sensitivity CI_low
CI_high
EC Se 71.4% (49.2%-86.5%) Courtesy of Carrie Lavers
When prevalence ≥5%, Se ≥90%
Cow Fecal Culture Se 19-53%
28. Risk Assessment & Management
Plan (RA & MP = RAMP)
Cornerstone of ALL Johne’s Programs
Conducted only by AJDI certified vets
Separate RA for EC (+) and EC(-) Herds
Emphasis on external versus internal biosecurity
Includes a Management Plan
Individualized
Best management practices
Individual Cow Testing EC (+)
29. Minnesota data
Fecal culture Serum ELISA
Impact of risk management over
Espejo et al., ICP 2012
time on new infections in heifers
30. Register of EC Negative Herds
Biosecurity - goal no animal transfers
Total Voluntary
Two Level Program
EC negative level 1 (Entry)
All 6 samples negative
Must re-test in 10-14 months
EC Negative level 2 (Maintenance)
All 6 samples negative
Must re-test every other year
Loss of EC Negative Status:
a) Any positive samples
b) Re-test not on schedule
31. Project status
Outputs to Date
Enrollment of Herds
Sampling and Diagnostics
RAMP Recommendations
32. Enrollment in the AJDI
1st Year Goal: 50% of Atlantic Canada’s herds
Target of 347 herds
364 herds enrolled as of March 24
160.0%
140.0%
120.0%
100.0%
80.0%
141.9%
60.0%
106.9% 105.1% 105.1%
97.7%
40.0%
20.0%
0.0%
NB NS PE NL Total
Enrolment as a percent of initial goal
33. Project Outcomes
Value Number Percent
Total Herds Enrolled 364 herds 105% of goal (53% of herds)
Total Herds Sampled 251 herds 69% of enrolled
Total Herds Diagnosed 195 herds 78% of sampled
Total EC (+) 39 herds 20% of diagnosed
Total RAMPS Received 108 herds 55% of diagnosed
34. RAMP Recommendations
Max 3 Recommendations per RAMP
Rank in order of importance
Producer and vet must agree and sign MP
Recommendation Freq. Rank 1 Rank 2 Rank 3
Animals are not purchased (closed herd) 62 37 12 13
>90% of calves removed <30 minutes 57 27 18 12
Colostrum and milk bottle/bucket fed 33 16 14 3
Non-saleable milk never fed to calves 21 6 6 9
No visitors or require clean clothing 21 4 9 8
Feed milk replacer/pasteurized milk 15 4 4 7
Calves born in designated calving area 14 5 6 3
No non-calving cows in calving area 13 3 7 3
Calf areas remote from cows/cow manure 9 2 4 3
Never more than a single cow in the 8 4 3 1
calving pen/area
35. Between herd biosecurity
1.3 Did you purchase animals in the last 5 years
30 Yes, from multiple herds
20 Yes, from two or less herds of unknown status
7 Yes, from two or less herds of known negative herd status
1 No animals have been purchased in the last 5 years
Comment: The introduction of infected animals from other infected herds is the way JD moves from herd to herd.
Introducing animals from multiple herds is associated with both an increased risk of introducing MAP, as well as with
having a higher percentage of the herd being test positive. If animals need to be purchased, buy from low risk herds
(herds with a testing history). Tests of individual animals prior to purchase do not provide evidence of the infection
status of that individual.
36. Calving pen and preweaning
2.7 What is the duration of exposure of the newborn calf to the cow?
10 Less that 10% of calves are removed from the dam within 30 minutes
7 Between 10 and 50% of calves are removed from the dam within 30 minutes
4 Between 50 and 90% of calves are removed from the dam within 30 minutes
1 More than 90% of calves are removed from the dam within 30 minutes
3.2 What is the source of colostrum fed to calves?
10 Calves are fed pooled colostrum or colostrum from multiple cows
5 Calves are fed colostrum from a cow other than their dam
1 ALL calves are fed colostrum only from their mother or a single low risk donor cow
Comment: Colostrum can be a source of infection for calves if there are undetected shedding animals in the herd.
For negative or low prevalence herds (environmental culture negative), the most practical risk control is to fed colostrum
from one cow to one calf. Testing of the status of donor cows or dams should be within the last year.
37. Take home
Johne’s is a worldwide issue
Production, reproduction, culling
Developed dairy countries have programs
Testing is challenging but control of spread is
understood
Atlantic Canada has launched a very
successful initiative
Risk-based (between and within herd)
Minimal testing
38. Last Call
Funding allows for
enrolment of 60% of
herds
Currently at 53%
If you are on the fence
now is the time to step
up!
The disease is spread when calves ingest material contaminated with the MAP bacterium. Infection typically happens in the first few months of life. The main source of MAP on the farm is manure of mature infected animals. These cows seed the environment with the MAP bacterium directly through their feces. MAP is very hardy and survives heat, cold and drying for one year or longer. Calves come in contact with this manure through fecal contamination of feed or water. Infected dams can also be a source of MAP for calves through their colostrum and milk, or if the calf nurses a manure contaminated teat.For uninfected herds the main risk for introduction of the disease is the purchase of infected animals.
Because of the slowly progressive nature of the disease, cattle can be infected for years before exhibiting clinical signs. Some infected animals may never exhibit clinical signs in their normal productive life times. While cattle exhibiting clinical signs shed the highest numbers of MAP, most infected animals will shed large numbers of MAP sporadically in their manure for months or years. The result is a “Tip of the Iceberg” phenomenon, where many animals in a herd can be infected with few or any showing clinical signs: One infected cow showing clinical signs can indicate 1-2 more cows sick, but not yet obvious (clinical), 6-8 cows infected, but not yet sick (sub clinical) and 10 to 15 infected calves and young stock that may develop the disease later on in life.The three common ways to test a herd for Johne's disease are: culture of fecal samples (individual or pooled; collected directly from the animal or the barn or pasture) to isolate MAP, direct PCR with the same type of samples to detect MAP DNA, and blood, or tests on blood or milk samples for antibodies by the animal in response to MAP infection.
Johne’s disease has been in the dairy industry press a great deal over that last number of years and especially as other provinces began to move forward with individual education and control programs. In the past, Atlantic Canada has had strong participation both in researching Johne’s disease and developing a Voluntary National Control Program. However, it is time to move forward, on a regional basis with a Johne’s disease education and control initiative specifically for Atlantic Canada. A forum of industry leaders was organized with the goal of assessing other programs in Canada and exploring the development of a program for Atlantic Canada.The forum identified 4 reasons the industry needs to act with a control program.
Herd testing will be conducted using culture of the bacterium, Mycobacterium avium paratuberculosis (MAP), from comingled manure sources in the dairy barn. This procedure, known as environmental culture (EC), determines, without risk of false positive results (100% specificity), the status of the herd. In other words, if the bacterium grows from the samples that are collected, we can be 100% certain that that MAP is present on the farm. This method has distinct advantages over herd assessment with immune tests (such as milk ELISA), where there is a risk that a false positive test can occur, mistakenly labelling a negative herd as infected. Both EC and individual animal ELISA testing have a slight risk of calling a herd with a small proportion of infected cows test negativeEnvironmental culture will be conducted using strict collection protocols based on the USDA recommended procedures. Six mixed manure samples will be collected from the prescribed locations by project personnel. Culture will be conducted at the Maritime Quality Milk Johne's research laboratory at the Atlantic Veterinary College.All samples are collected by project personnel to insure consistency. Laboratory results will be confidential and provided only to the designated AJDI certified veterinarian for interpretation and communication to the producer
National Reference Centre for Mycobacteriology in Manitoba
3.4 Non-saleable milk is never fed to calves1.1 Visitors do not have access to the cattle or are required to wear clean footwear and clothing2.5 No calves are born outside the designated calving area/pen3.3 Calves are fed milk replacer or pasteurized milk only2.4 The calving area is never, ever, used by non-calving cows3.5 Calf housing and feeding is remote from cows, cow manure and any cow movement areas3.6 Mixing utensils and feed/water buckets are visibly clean and all are washed daily with soap and disinfectant