TYPES OF RESTAURANTS

1. Students:
Leon Rios Abril
Fuentes de Maria Alvarez Alejandra
Group:
Gamix-51
Activity:
PRO
TYPES OF RESTAURANTS
Teacher:
Lucia Abreu Rangel
Date:
30st January, 2014

2. Definition of restaurant
The restaurant is a family place where the people
enjoy food and beverage, for this service, the
customer pay money.

3. CAFETERIA
Type of restaurant.

4. Characteristics:
 Is a restaurant serving mainly serve hot drinks and snacks.
 The establishment is small to spend the day with friends.
 Is a nice place for conversation with the friends or family.
 The cafeteria has a quiet environment.

5. Type of food
 Hot drinks.
 Cold drinks.
 Specialty coffee.
 Desserts.
 Bread.

6. Patron treatment.
A barista is a male or female
"bartender", who typically works
behind a counter, serving both
hot drinks.

7. Examples:
Ah Cacao
La Botica Del Café

8. FAST FOOD RESTAURANT
Type of restaurant.

9. Characteristics:
 Service is fast and economical.
 The establishment has no waiters and occasionally without cutlery.
 Is a busy place.
 Is a place with children area.

10. Type of food
 Pizza.
 Cold Drinks.
 Desserts.

11. Patron treatment.
Cook:
The person responsible for
preparing food.

12. Examples:
Peter Piper Pizza
Little Caesars

13. CASUAL RESTAURANT
Type of restaurant.

14. Characteristics:
 The cost is moderate.
 The service is usually at the table.
 The enviroment is casual.

15. Type of food
 Tacos.
 Meat.
 Broths.
 Beer /Drinks.

16. Patron treatment.
Rôtisseur (roast cook):
Manages
a
team
of
cooks
roasts, broils, and deep fries dishes.
that

17. Examples:
Outback.
La Fonda Argentina.

18. FAST CASUAL-DINING RESTAURANT
Type of restaurant.

19. Characteristics:
 Does not offer full table service.
 Is a little more expensive.

20. Type of food
 Fish tacos.
 Refreshments / Fresh waters.
 Burritos.

21. Patron treatment.
Friturier (fry cook)
In larger kitchens, prepares fried foods
instead of the rôtisseur

22. Examples:
Los De Pescado.

23. COFFE HOUSE
Type of restaurant.

24. Characteristics:
 Do not offer table service.
 Allows clients to relax commune with friends.

25. Type of food
 Hot drinks.
 Cold drinks.
 Doughnuts.

26. Patron treatment.
A barista is a person, usually a coffee-house
employee, who prepares and serves espressobased coffee drinks.

27. Examples:
Krispy Kreme
Starbucks

28. PUB
Type of restaurant.

29. Characteristics:
 It is a bar.
 Offers simple food.
 Have a great beer selection.
 The cost is high.

30. Type of food
 Beer.
 Snack (wings, nachos, potato, etc.)
 Alcoholic beverages.

31. Patron treatment.
A
bartender
(also
known
as
a
barkeep, barman, barmaid, or a mixologist) is a
person who serves usually alcoholic beverages
behind the bar in a licensed establishment.

32. Examples:
Irish Pub
McCarthy's

33. BISTROS AND BRASSIERE
Type of restaurant.

34. Characteristics:
 Is a family cafe and restaurant.
 Individual dishes and serve simple.
 The price is moderate.

35. Type of food
 Main dishes.
 Drinks.
 Coffee.
 Desserts.

36. Patron treatment.
A barista is a male or female
"bartender", who typically works
behind a counter, serving both hot
drinks.

37. Examples:
Marakame
Café Nader

38. ETHNIC RESTAURANT
Type of restaurant.

39. Characteristics:
 The service is fast.
 The menu includes ethnic dishes.
 Cost is high.

40. Type of food
 Indian food.
 Drinks.
 Desserts.

41. Patron treatment.
Chef de partie: is responsible for managing a given
station in the kitchen, specializing in preparing
particular dishes there. Those who work in a lesser
station are commonly referred to as a demi-chef.

42. Examples:
Taste of India
Hong Kong

43. CONCLUTIONS:
The last restaurant I went to breakfast, went to
the pasteleteria. I went with my boyfriend’s
family. The service was very good, the waitress
very attentive and agreeable. I really liked food.
And
desserts
were
delicious.
ABRIL LEON RIOS

44. CONCLUTIONS:
The last month, I went to restaurant "La
Abichuela" with my family and friends, it was a
good experience, this restaurant have a quiet
enviroment, this is a elegant and nice place. the
service is excelent, the food is tasty.