2. A fork is a table utensil comprising a handle
and a head with long teeth into the tip (usually
three or four points) and is used to prick or
hold food.

3. A frying pan, frypan, or skillet is a flat-bottomed pan
used for frying, searing, and browning foods. A frying
pan, frypan, or skillet is a flat-bottomed pan used for
frying, searing, and browning foods.

4. A teapot is a vessel used for
steeping tea leaves or an herbal
mix in boiling or near-boiling
water, and for serving the
resulting infusion which is called
tea.

5. A cupboard is a type of storage cabinet, often
made of wood, used indoors to store
household objects such as food, crockery,
textiles and liquor, and protect them from dust
and dirt.

6. A bowl is a round, open-top container used in many cultures to serve food, and is
also used for drinking and storing other items. They are typically small and shallow,
although some, such as punch bowls and salad bowls, are larger and often intended
to serve many people.

7. A dishwasher is
a mechanical
device for
cleaning dishes
and eating-
utensils.

8. Is a measuring instrument for determining the
weight or mass of an object.

9. A spoon is a utensil consisting of a small
shallow bowl, oval or round, at the end of a
handle.

10. The toaster is typically a small electric kitchen
appliance designed to toast multiple types of
bread products.

11. Is a versatile round-
bottomed cooking vessel
originating in the Canton
region of China.

12. Is a bowl-shaped plumbing fixture used for
washing hands, for dishwashing or other
purposes.

13. is a common household appliance that consists
of a thermally insulated compartment and a
heat pump (mechanical, electronic, or
chemical) that transfers heat from the inside of
the fridge to its external environment so that
the inside of the fridge is cooled to a
temperature below the ambient temperature
of the room.

14. is a box-shaped container that fits into a piece
of furniture in such a way that it can be drawn
out horizontally to reach its contents.

15. A food processor is a kitchen appliance used to
facilitate repetitive tasks in the preparation of
food.

16. A casserole, from the French word for
"saucepan", is a large, deep dish used both in
the oven and as a serving vessel.

18. is a common household appliance that
consists of a thermally insulated compartment
and a heat pump (mechanical, electronic, or
chemical) that transfers heat from the inside of
the fridge to its external environment so that
the inside of the fridge is cooled to a
temperature below the ambient temperature
of the room.

19. A jug is a type of container used to hold liquid.

20. An oven glove, or oven mitt, is an insulated
glove or mitten usually worn in the kitchen to
protect the wearer's hand from hot objects
such as ovens, stoves, cookware, etc.

21. A grater is a kitchen utensil used to grate
foods into fine pieces.