1. CRITICAL
AND
CREATIVE THINKING
OBESITY
BY : ADNAN BIN ABBAS

2. YUMMYYYYYYYYYYY !!!!!!!!
NYUM…..NYUM….NYUM….
BY : ADNAN BIN ABBAS

3. OTHER CAUSES
BY : ADNAN BIN ABBAS

4. LIVING SOCIO-ECONOMY
ENVIRONMENT STATUS
BY : ADNAN BIN ABBAS

5. BY : ADNAN BIN ABBAS

6. Those that
Relationship with participate in Those that
Spiritual aspect of
Maori health religious groups exercise live
live longer
models have better longer
mental health
BY : ADNAN BIN ABBAS

7. “ Hot topic “ in Available
media legislation Who is at fault
Laws on junk School
food in canteens regulation
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8. BY : ADNAN BIN ABBAS

9. In addition to overweight, one can assess
whether it falls into the category of obesity in
diameter at the centre :
• For women, if the size exceeds 88 cm = high
risk of disease and obesity are categorized in
groups.
• For men if the size exceeds 102 centimetres
= high risk for disease and obesity are
categorized in groups.
BY : ADNAN BIN ABBAS

10. BY : ADNAN BIN ABBAS

11. Cancer,
especially
Coronary
Diabetes breast Psychoso
heart
Mellitus cancer, cial risk
disease
colon and
other
Stones in
the gall
Hyperten- bladder
sive problems
disease (gall
bladder)
Difficulty
For women they are
Gout and in
usually gynaecological
arthritis breathing
problems like irregular
(osteoarth - sleep
menstruation, infertility
-ritis) apnea
and so forth.
syndrome
BY : ADNAN BIN ABBAS

12. BY : ADNAN BIN ABBAS

13. Avoid foods high in calories, such as foods
high in fat and sugar. Eat lots of vegetables
and fruits. Reduce frying food. Plenty of
boiled and baked foods.
Avoid using sweetened condensed milk
Ate follow the schedule and avoid leaving the
dining table.
Eat less at night, do not snack while
watching television
Reduction of between 500 to 1,000 calories a
day can reduce the 0.5 to 1 kilogram per
month
BY : ADNAN BIN ABBAS

14. BY : ADNAN BIN ABBAS

15. Method to measure the suitability of
weight BMI (Body Mass Index) 72 kg
Height (m2) 1.7x1.7 size weight can be
done according to guidelines such as :
1. Normal: 17-25
2. Excess body weight: 25-30
3. Obesity level I: 30-35
4. Obesity levels II: 35-40
5. Obesity level III: 40 and above
BY : ADNAN BIN ABBAS

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19. BY : ADNAN BIN ABBAS

20. JOURNAL :
1. Lvovich, S. (2003). Advertising and obesity: the research
evidence. Journal Young Consumers: Insight and
Ideas for Responsible Marketers. Volume : 4
2. Anderson, E & Davies, J. (1999). Obesity, weight-reducing
programmes and constipation.
Nutrition & Food Science. Volume: 99
3. Chandler, B. (2006). Diet, obesity and cancer – is there a link?. Nutrition & Food
Science . Volume: 36
BY : ADNAN BIN ABBAS

21. Pathy, O. (n.d.). OVERVIEW: OBESITY AND OVERWEIGHT AMONG SPECIAL NEEDS
CHILDREN. Retrieved from http://www.abilitypath.org/health-daily-
care/health/growth-and-nutrition/articles/obesity/obesity-special-needs-
overview.html
GVU's 10th WWW user survey. (n.d.). Retrieved from
http://www.medicalnewstoday.com/info/obesity/#.UBzdL_biZWR
GVU's 10th WWW user survey. (August 4, 2012 ) Retrieved from http://www.news-
medical.net/health/What-is-Obesity.aspx
GVU's 10th WWW user survey. (n.d.). Obesity Email this page to a friend Share on
facebook Share on twitter Book mark & Share Printer-friendly version : Obesity.
Retrieved from Medicine Institute website:
http://www.nlm.nih.gov/medlineplus/ency/article/007297.htm
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22. THE END
THANK YOU
BY : ADNAN BIN ABBAS