1. List of Practical 3rd Semester Food Production
Practical to Be Covered
RAJSTHANI
SALAD = GREEN SALAD
MAIN CAURSE = LAL MAANS
MAIN CAURSE = GATTA CURRY
MAIN CAURSE = MOONG DAAL KHILMA
RICE = GATTA PULAO
DESSERT = DAL BATTI CHURMA
PUNJABI
STARTER = MACHI AMRATSARI
SALAD = KACHUMBER SALAD
MAIN CAURSE = BUTTER CHICKEN
MAIN CAURSE = KHUMB MATAR
MAIN CAURSE = DAL MAKHANI
RICE = PLAIN RICE
BREAD = NAAN, CHAPATI
DESSERT = MOONG DAL DA HALWA

2. GUJRATI
SALAD = SURTI SALAD
MAIN CAURSE = SAMBRIYAN KADDU
MAIN CAURSE = SURTI CURRY
RICE = MAG NA DAL NA KHICHDI
BREAD = METHI NA THEPLA
DESSERT = SHRIKHAND
KASHMIRI
STARTER = SEEKH KEBAB
SALAD = GREEN SALAD
MAIN CAURSE = PALAK NUTERY
MAIN CAURSE = MOONG DAL LOTUS STEM
MAIN CAURSE = GHOSHTABA
MAIN CAURSE = MUTTON ROGAN JOSH
RICE = PLAIN RICE
BREAD = PLAIN CHAPATI
ACCOMPANIMENT = WALNUT CHUTNEY
DESSERT = MOONG DAL DA HALWA

3. HYDERABADI
STARTER = CHICKEN MALAI TIKKA
SALAD = GREEN SALAD
MAIN CAURSE = MURG MASALA HYDERABADI
MAIN CAURSE = PANEER JHALFREZI
MAIN CAURSE = HYDERABADI KHATTI DAL
RICE = HYDERABADI MUTTON BIRYANI
BREAD = LACHA PRANTHA
ACCOMPANIMENT = WALNUT CHUTNEY
DESSERT = SHEER KORMA
GOAN
SALAD = GREEN SALAD
MAIN CAURSE = CHICKEN XACUTTI
MAIN CAURSE = QUIABOS COM CEBOLAS (OKRA & ONION)
MAIN CAURSE = BLACK BEANS EYE CURRY
RICE = ARROZ COM COCO (COCONUT
PULAO)
DESSERT = BEBINCA

4. AVADHI
STARTER = GLOUTI KEBEB, KOKORI KEBAB
SALAD = GREEN SALAD
MAIN CAURSE = GHOSHT KE KOFTE OR MURG ZAFRANI
MAIN CAURSE = VEG QORMA
MAIN CAURSE = LAHSUNI DAL
RICE = CHICKEN/VEG BIRYANI
BREAD = SHEERMAL, CHAPATI
DESSERT = SAVAI
BENGALI
SALAD = GREEN SALAD
MAIN CAURSE = MACHE JHOL
MAIN CAURSE = ALLU POSTO
MAIN CAURSE = BENGALI CHNA DAL
RICE = BENGALI PULAO
DESSERT = MISHTI DOI

5. SOUTH INDIAN
SALAD = DAKSHINI SALAD
MAIN CAURSE = CHICKEN CHETTINAD
MAIN CAURSE = AVIYAL (MIX VEG STEW)
MAIN CAURSE = TOMATO RASAM
RICE = LEMON RICE
DESSERT = CERROT PAYSYAM
MAHARASHTRA
SALAD = GREEN SALAD
MAIN CAURSE = KOHLAPURI CHICKEN
MAIN CAURSE = PAV BHAJI
MAIN CAURSE = PUNERI DAL
RICE = VARHADI ALLU BHAT
DESSERT = DHOODACHI KHEER