Food Service Technology Review

MAKING A SMART DECISION AND SAVING MONEY! Two Objectives when considering purchasing a Point of Sale (POS) system Supported by a four step, easy procedure Martin CJ Mongiello

Point of Sale Systems Advice ,[object Object],[object Object],[object Object],[object Object]

An introduction to decision making for whether or not to purchase a POS system ,[object Object],[object Object],[object Object]

An introduction to decision making for whether or not to purchase a POS system ,[object Object],[object Object],[object Object],[object Object]

Consider several factors for your hospitality setting ,[object Object],[object Object],[object Object]

Consider several factors for your hospitality setting ,[object Object],[object Object]

Not all features can be used ,[object Object],[object Object],[object Object],[object Object]

Not all features can be used ,[object Object],[object Object]

Not all features can be used ,[object Object],[object Object],[object Object]

Money saving features must be driven by a very few intelligent people ,[object Object],[object Object],[object Object]

Summary ,[object Object],[object Object],[object Object],[object Object]

Food Service Technology Review

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