1. Restaurant & Bar
Open Enjoy a complimentary
Tuesday-Sunday Martini
Featuring local artists Sam Cook and Elizabeth Kinahan
Lunch At Jasmine’s Restaurant
for our Weekend Special
11AM—4PM
during the 13th and 14th of
Dinner March
5PM—10PM
117 W. College Drive
81301 Durango, CO
970-259-0403
Private Party’s
For up to 20 Guests
Call for reservations
Join Us Now for Casual Fine Dining at our new Durango Restaurant!
Enjoy Delicious Seafood, great Steaks, German & Pasta dishes.
Wines by the bottle or glass, SKA Brews on tap & more !!

2. Lunch Menu
Anjou Pear Salad
Baby Spinach Leafs, Blue Cheese Dressing, Pecans, Cherry Tomatoes and fresh poached Pears $7
Jasmine’s House Salad
Spring Mix served with Carrot, Cucumber and Bell Pepper Salad, Creamy Balsamic Dressing $6
Classic Caesar Salad
Romaine Lettuce marinated in creamy Caesar Dressing, Anchovies and Parmesan Cheese $6
Add Chicken $ 3.00, add Shrimp $ 6.00
Baby Arugula and smoked Salmon Salad
Young Arugula tossed in Balsamic Dressing, topped with Capers and Red Onions $8
Tomato Mozzarella
Fresh Roma Tomatoes and Galbani Mozzarella marinated with Extra Virgin Olive Oil $8
Soup of the Day Roasted Tomato Soup Classic French Onion Soup
Cream Soup or Consommé Style Served with Cream and fresh Basil Bread Croutons and melted Cheese
Cup $ 2/ Bowl $ 4 Cup $ 3/Bowl $ 6 Cup $ 3/ Bowl $ 6
Escallop “Wiener Style”
Two breaded Pork Chops served with Lemon, Anchovies and Caper Garnish $ 13
Escallop with Mushroom Sauce
Two breaded Pork Chops topped with creamy Mushroom Sauce $ 14
Escallop with Bell Pepper-Curry Sauce
Two breaded Pork Chops topped with roasted Bell Pepper and Curry Sauce $ 14
For Escallop Entrées you have the choice of: Steak or French Fries and a small House Salad
Chicken Breast “Alfredo Style”
Farfalle Pasta tossed in Alfredo Sauce with Baby Spinach $ 13
Chicken Breast “Parmesan Style”
Sautéed Chicken Strips served with Spaghetti, melted Arugula and Marinara Sauce $ 12
Homemade Lobster Ravioli
Served with Tarragon Cream Sauce and small mixed Green Salad $ 16
Linguini and Shrimp Pasta
Tossed with Green Onions and served in spicy Tomato Sauce $ 15
Fine Herb crusted Atlantic Salmon
With Vegetable of the day, Fine Herb Rice and Lemon Sauce $ 17
Chicken Caesar Wrap
Hearts of Romaine, Caesar Dressing, sautéed Chicken and Parmesan Cheese $9
Asian Tuna Wrap
Ahi Tuna, Baby Spinach, Sesame and Mixed Greens tossed in Sweet and Chili Sauce $ 10
Steak Sandwich
Grilled Beef Steak served on Ciabatta Bread with Onion Rings, Peppercorn Sauce and small Salad $ 11
Monterey Chicken Sandwich
Grilled Chicken Breast topped with Avocado, Tomatoes and Pepper jack Cheese $9
For Wraps and Sandwiches you have the choice of: Steak or French Fries
Warm Chocolate Lava Cake
Served with fresh Fruits and Chocolate Sauce $6
Fresh Strawberry Tartlet
With sweet whipped Cream, Strawberry Coulis and fresh Mint $6

3. Dinner Menu
Appetizer, Soups and Salads
Anjou Pear Salad
Baby Spinach Leafs tossed in Blue Cheese Dressing, roasted Pecans
Cherry Tomatoes and fresh poached Pears
$7
Classic Caesar Salad
Leafs of Romaine Lettuce marinated in creamy Caesar Dressing,
Anchovies, Parmesan Chip and Julienne of Tomato
$6
Baby Arugula and smoked Salmon Salad
Young Arugula tossed in Balsamic Dressing, topped with Capers and Red Onions
$8
Sautéed Shrimp “Tuscan Style”
Served on Ciabatter Bread with Shallots, Garlic, Tomatoes and fresh Basil
$ 14
Maine Diver Scallops
With Celery Purée, Orange Reduction and Micro Green Salad
$ 12
Jumbo Lump Crab Cakes
Served on spicy Aioli Cream, melted Tomato Comfit and small Salad Bouquet
$ 13
Carrot Ginger Soup
With Crab Meat, Chives and Carrot Oil
$8
Three Onion Soup
Topped with Gruyere Cheese and Port Wine Drizzles
$6
English Pea Soup
Served with Crème Fraiche and Chicken Quenelles
$7

4. Entrée’s
Prosciutto wrapped Pork Loin
Served with Ragout of wild Mushrooms, Pommes Chateau, Sun dried Tomatoes
Lemon Sage Butter
$ 18
Crab Meat stuffed Chicken Breast
Served with Basmati Rice, butter glazed Asparagus Spears
Tarragon Cream Sauce
$ 19
12 oz Center cut Rib Eye Steak
With Caramelized Red Wine Onions, Baked Fingerling Potatoes
Sauce Bordelaise
$ 24
Grilled 8 oz Filet Mignon
Served with glazed Baby Vegetable, Chives Potato Purée
Brandy Peppercorn Sauce
$ 28
Braised Beef Short Ribs
With melted Potato Galette, glazed Baby Carrots
Beef Jus and Port Wine Reduction
$ 18
“Surf & Turf”
6 oz Lobster Tail and 6 oz Beef Tenderloin
Served with oven roasted purple Potatoes, Almond Butter topped Broccoli
Melted Butter and Truffle Sauce
$ 38
Grilled Ahi Tuna
With Sweet Potato Purée and Early Vegetables
Asian BBQ Sauce
$ 23
Crispy seared Scallops
Served with Baby Spinach, butter glazed Potatoes and Champagne Foam
$ 22
Pan seared Atlantic Salmon
With glazed Asparagus Spears, Basmati Rice
Lemon Beurre Blanc
$ 18
Party's of six Guests or more are subject to 18% automatic gratuity

5. Martinis
Jasmine’s Classic
Grey Goose Vodka or Bombay Sapphire served just the way you like it
Raspberry Fizz
Raspberry Vodka, Chambord liqueur accented with lemon and lime then finished with a splash of sprite
Lemon Drop
Citrus Vodka highlighted with lemon and lime served in a sugar rimmed glass
Pomegranate
Citrus Vodka with Pomegranate liqueur accented with Triple Sec
Blue Hawaiian
Pineapple Rum highlighted with Blue Curacao and a splash of pineapple juice
Desert Martinis
Creamsicle
43 liqueur paired with Triple Sec and finished with a splash of cream
After Dinner Mint
Dark Chocolate liqueur with Green Mint liqueur and a splash of cream
Tiramisu
Vanilla Vodka, Bailey’s Irish Cream, Dark Chocolate liqueur, Coffee liqueur
and a splash of Amaretto served in glass drizzled with chocolate
Cocktails
Mai-Tai
Light Rum, Dark Rum, Orange Juice, and Pineapple Juice
accented with lemon and lime and finished with a splash of Grenadine
Mojito
Light Rum with fresh mint and lime, simple syrup and a splash of soda
Try it with your favorite fruit Strawberry, Blackberry, or Mango
Pink Lemonade
Citrus Vodka served with sugar, fresh squeezed lemons, soda, and a splash of Cranberry Juice
Bahama Mama
Light Rum, Dark Rum with Crème de Coconut and Pineapple Juice, and a splash of Grenadine
Grand Margarita
Sauza Tequila, Triple Sec, fresh squeezed lime, and sour mix topped with Grand Marnier

6. Wine List
White Wine by the Glass
2007 Selbach Dry Riesling, Mosel, Germany $9
2007 Montage Cellars Chardonnay, California $8
Red Wine by the Glass
2007 Humberto Canale Cabernet Sauvignon, Patagonia, Argentina $7
2005 Volver Tempranillo, La Mancha, Spain $ 11
2007 Allan Scott Pinot Noir, Marlborough, New Zealand $ 12
White Wine by the Bottle
2007 Handley Cellars Sauvignon Blanc, Dry Creek Valley, California $ 35
2007 Venica Pinot Grigio, Collio, Italy $ 53
2006 Domaine Rougeot Bourgogne Blanc Chardonnay, Burgundy, France $ 60
Red Wine by the Bottle
2006 Lucignano Chianti “Colli Fiorentini”, Tuscany, Italy $ 35
2007 Crios Malbec, Mendoza, Argentina $ 40
2006 Cimicky “Trumps” Shiraz”, Barrosa Valley, Australia $ 42
2006 Dashe Cellars Zinfandel, Dry Creek Valley, California $ 60
2007 Copain Pinot Noir, Anderson Valley, California $ 77
2004 Smith Madrone Cabernet Sauvignon, Spring Mountain, California $ 105