1. Lunch Menu
*All lunch served with whole milk
October 1st-5th
Monday
Spaghetti w/meat sauce, Salad,
French Bread and Grapes
Tuesday
Chicken Nuggets, French Fries,
Broccoli and Apples
Wednesday
Beef Enchiladas w/Lettuce, Tomato,
& Peaches
Thursday
Beef Jambaliya, Green Beans, Wheat
Rolls, & Bananas
Friday
Chicken Turnovers, Mixed
Vegetables, &
Watermelon