1. Proposal for M.E. Thesis
Proposal Thesis Topic : Study and Analysis of Product Quality C
Yangon Technological University
Department of Mechanical Engineering
Supervisor
Daw Thidar Oo
Presented by
Mg Wa Thone Aung
ME.Mech – 3 ( T )

2. Introduction
• What is quality ?
• What is quality control ?
•Why do we need quality control ?

3. Aims and Objectives of Quality Control
1. Improvement of quality
2. Reduction of scrap and rework
3. Efficient use of men and machines
4. Economy in use of materials
5. Removing production bottle-necks
6. Decreased inspection costs
7. Reduction in cost per unit
8. Scientific evaluation of quality and production
9. Quality caution at all levels
10. Reduction in customer complaints
11. To decide about the standard of quality of a product that
is easily acceptable to the customer
12. To check the variation during manufacturing
13. To prevent the poor quality product reaching to customer

4. Scope of the study
1. This research will only speak to or consider product
quality control.
2. This research will focus on selection of materials,
processing method, packaging, methods of storage
distribution.
3. This research will lead to identification and successful
application of various universal of quality control ( e.g.
Process Capability, Pareto Principal, Quality Cost
Analysis, Control Charts for Variables and Attributes,
Precontrol Chart, Acceptance Sampling Plan and so
on.)
4. This research will not be responsible for any comments
of pros and cons of the whole product.

5. Implementation Program
• To study the quality control with theory, and research
book.
• To make case study and analyze these system in
appropriate production plant.

6. Expected Outcome
1. Improving the quality of products
2. Increasing the productivity of manufacturing
processes
3. Reducing manufacturing and corporate costs
4. Determining and improving the marketability of
products
5. Reducing consumer prices of products
6. Improving and /or assuring on-time deliveries and
availability

7. The End
Thank you for your attention