1. Trends in Food Presentations 2011 Florida Restaurant & Lodging Show with

2. Le Cordon Bleu is the supporting sponsor of the Ferdinand Metz Foodservice Forum

6. Tray Pass

7. Tray Pass the shadow box

8. Tray Pass with descriptive doily

9. Tray Pass with descriptive t-shirt

10. Plated Presentations beef two ways

11. Plated Presentations beans and alternative grains

12. Plated Presentations green bean knot

13. Flavor as Theme blueberry and lavender flavors and colors

15. SPEAKEASY classic cocktails new style

19. PAIRING Hors d ’Oeuvres With Mini-Cocktails

22. Interactive Beverages

23. Interactive Stations

24. Bar Snacks Mini Popcorn Boxes

25. Bar Snacks savory bacon and blue cheese cookies

26. Bar Snacks Drunken Tomatoes

27. New Table Shapes & Sizes Oval!

28. New Table Shapes & Sizes The longer the better!!

29. New Table Shapes & Sizes Natural Wood Rectangle

30. At the table… community

31. At the table The Lazy Susan

32. At the table Community Hors d ’Oeuvres

33. At the Table the table soup pour

34. At the Table the table pour

35. Breakfast Cocktail Party Style

36. Revive a classic

37. Reshape, Renew the new chips and dip

38. Reshape, Renew fish and chips tumblers

39. Reshape, Renew crab fritter martinis

40. Reshape, Renew soup and salad

41. Reshape, Renew mac ‘n cheese cupcakes

42. Reshape, Renew waldorf salad skewer

43. Reshape, Renew french toast cubes

44. Unique Vessels

49. Edible Vessels

50. Roving Carts

52. Going Vertical!

60. Disposable Chic

63. Food Truck Fad

65. Catered “Food Booths” Along side the Food Trucks

66. New Wedding Cakes “cup” cakes

68. New Wedding Cakes cheese, not cheesecake!

69. New Wedding Cakes tres leche cake

70. New Wedding Cakes champagne jello white raspberry