This document summarizes trends in food retailing presented by Prof. Gino Van Ossel on September 20, 2011. It discusses decreasing brand loyalty and increasing price sensitivity among shoppers. It also examines retail trends such as managing price perception through promotions, reducing costs, rethinking product ranges through private label growth and offering fewer SKUs, and dedicating more space to non-food products and services. The conclusion states that the future will be challenging in the short to medium term due to economic conditions, and retailers must search for growth, margins, and differentiation through price management, cost reduction, and differentiation strategies.
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Trends in food retailing: Simplicity or shopper in control
1. 20-9-2011
Simplicity or the shopper in control ?
Trends in (food) retailing
Prof. Gino Van Ossel
20th September 2011
Gino.VanOssel@Vlerick.com
agenda
1. shopper trends
2. retail trends
3. conclusion
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8. 20-9-2011
shopper trends:
choice stress
300 varieties of jam
250 varieties of mustard
75 varieties of olive oil
Sheena S. Iyengar & Mark R. Lepper, “When Choice is Demotivating: Can One Desire Too Much of
a Good Thing?,” in: Journal of Personality and Social Psychology, 2000, Vol. 79, No. 6, 995-1006
shopper trends:
choice stress
aisle traffic
242 260
1.65% 11.92%
(index 722)
conversion
(# of buyers) 4 31
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9. 20-9-2011
shopper trends:
choice stress
less is more
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shopper trends:
in short…
decreasing increasing choice
loyalty price stress
sensitivity
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retail trends:
rethinking product ranges
less is more
search for differentiation
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retail trends:
rethinking product ranges
more is more
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retail trends:
rethinking product ranges
true variety # sku’s
“more is more” “less is more”
(to some extent) (most of the time)
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retail trends:
rethinking product ranges
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retail trends:
rethinking product ranges
less is more
search for differentiation
private label proliferation
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retail trends:
rethinking product ranges: private label proliferation
correlation between changes in # PL SKU’s and PL value share
sales
value growth
SKU
growth
Nielsen, MAT week 37 change 2009 vs. 2007, Belgium
7300 SKUs
(38% of total)
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Source: Carrefour half year results, 30th August 2010
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Source: Carrefour half year results, 30th August 2010
retail trends:
rethinking product ranges
less is more
search for differentiation
private label proliferation
more space for non-food & services
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conclusion
the future will be challenging
short (& medium?) term: consumer confidence & economic climate ?
2
0
-2
-4
-6
-8
-10
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source: NBB
conclusion
the future will be challenging
short (& medium?) term: consumer confidence & economic climate
the strategic dilemma
price perception management & cost reduction
search for differentiation
how about non-food ?
short (& medium?) term: outlook even more challenging
in particular:
multi-brand retailing: same strategic dilemma
trend towards integrated retailers
impact of the internet:
new entrants
additional costs
intensifying price competition
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conclusion
if this were a weather forecast…
…rain with major risk of thunderstorms
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Retail & Trade Marketing Research Centre:
• training
• workshops
• entertrainment
• (contract)research
Gino.VanOssel@Vlerick.com
#ginovanossel
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