3. Introduction Cont ...
â Most of diseases of human body are occurred due
to the poor diet practices in day-to-day life.
4. Introduction Cont ...
â Compared to Western medicine Ayurveda
medicine very much concerns on diet
practices in keeping a healthy life and curing
an existing disease.
5. Introduction Cont ...
â In Ayurveda diet practices should be managed
base on the quality of the good, season of the
year, physical state of the person, existing
disease, Ayurveda medical treatments etc.
7. Background of the problem
Cont ...
â Deciding the suitability or unsuitability of a food
item is difficult due to less ability of food
identification and less availability of expertise
knowledge in Ayurveda.
8. Objectives of the project
â Healthy life through diet management according to Ayurveda
medicine.
â Simplified way to practice Ayurveda medical instruction with a
busy lifestyle.
â Propagation of valuable Ayurveda medicine knowledge with
the use of technology.
â Developing a food identification related to Ayurveda medicine.
â Developing a close relationship between valuable traditional
Ayurvedic medicine and modern generation through modern
technology.
9. Proposed Solution
QR Scanning
Diet Recipe
Diet
Smart Phone
Analysis
Report
Web Application
By Producer
Identification Data
Intermediate
System
Food Identification
Food Database
Patient Identification
Patient Database
By Medical Consultant
Web Application
Human Expert &
Computerized System
Patient Profile