Starbucks has steadily grown its beverage revenue over 10 years while expanding its store base. The document analyzes Starbucks' brand strength, adaptability, cost efficiency, and provides a valuation. It finds that Starbucks accurately evaluates trends and executes new initiatives, and allows efficient modification and new endeavors through technology integration. The market slightly overvalues Starbucks, and the group values it at $52 based on conservative projections and a 6.55% WACC.
3. • ≈1 billion in beverage revenue growth per year (except for 2008-2011)
• 21,366 stores as of 2014
• Starbucks can grow beverage revenue faster than store openings
$4,904,361
$5,995,945
$7,058,623
$7,891,080
$7,428,696
$8,030,550
$8,775,300
$9,974,625
$11,020,228
$12,006,894
0
5,000
10,000
15,000
20,000
25,000
$0
$2,000,000
$4,000,000
$6,000,000
$8,000,000
$10,000,000
$12,000,000
$14,000,000
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
StoresperYear
BeverageRevenue(in'000s)
Years
Beverage Revenue and Store Growth
Starbucks’s beverage revenue has generally grown steadily over 10 years
Brand Strength • Adaptability • Cost Efficiency • Valuation2
4. The market values Starbucks at $57, we value Starbucks at
$52
Aligns initiatives with what Starbucks means to consumers
(continued growth and global expansion)
Starbucks accurately evaluates trends in and executes new
initiatives based on those trends (prod diversification,
revenues)
Allows Starbucks to efficiently modify image and
undertake new endeavors (Integration of tech, supply
chain management, franchising)
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation3
5. The market values Starbucks at $57, we value Starbucks at
$52
Aligns initiatives with what Starbucks means to consumers
(continued growth and global expansion)
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation4
6. Brand Strength • Adaptability • Cost Efficiency • Valuation
Every day, we go to work hoping to do two
things: share great coffee with our friends and
help make the world a little better. It was true
when the first Starbucks opened in 1971, and
it’s just as true today… Starbucks is a place for
conversation and a sense of community. A
third place between work and home.
Starbucks’ strong brand centers around creating a
third place
5
7. Brand Strength • Adaptability • Cost Efficiency • Valuation
Brand
Store
Base
Mobile
App
Retail
Packaged
Goods
The “Flywheel Strategy”
• draws the consumer
into the brand
• provides comfort in
familiarity
Operational
efficiency for
company and
consumer
6
9. The market values Starbucks at $57, we value Starbucks at
$52
Starbucks accurately evaluates trends in and executes new
initiatives based on those trends (prod diversification,
revenues)
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation8
10. Starbucks adapts into new markets to capture consumers changing
preferences
Health and Wellness Expansion of FoodTea Market
Brand Strength • Adaptability • Cost Efficiency • Valuation
• smoothie and juice
brand
•acquired in 2011 for
$30 million
• loose tea and tea brand
•acquired in 2012 for
$620 million
• acquired in 2012 for
$100 million
• increase food
revenues to $4
billion by 2019
9
11. Starbucks capitalizes on consumers alternative beverage preferences to
promote revenues in the evenings
Brand Strength • Adaptability • Cost Efficiency • Valuation
15%
46%
35%
24%15%
17%
35%
13%
Starbucks85% of Total US QSR
Business
Evening
Afternoon
Lunch
Morning
Share of consumer dollars by day part
$6.5
revenue
per glass
10
12. Creation of innovative technology to adapt to consumers habits
in order to predict needs and promote sales
Brand Strength • Adaptability • Cost Efficiency • Valuation
0%
6%
8%
9%
12%
14%
15%
0%
2%
4%
6%
8%
10%
12%
14%
16%
Nov-10 Dec-10 Jan-11 Feb-11 Mar-11 Apr-11 May-11
Pacific northwest mobile order and pay % of total
sales
nfcworld.comSource: RBC Capital Markets Consumer Panel
11
14. Starbucks is able to learn and adapt to the nature of
communities outside the US
• Synergy with local culture
– Interior Design
– Customized Flavor
– Community Building
Brand Strength • Adaptability • Cost Efficiency • Valuation13
15. Number of international and US Starbucks stores from 2005 to 2014
Source:Starbucks
7,302
8,896
10,684
11,567
11,128 11,131
10,787 11,045
11,457
11,962
2,939
3,544
4,327
5,113 5,507 5,727 6,216
7,021
8,310
9,404
0
5000
10000
15000
20000
25000
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Numberofstores
U.S. International
Number of international and United States Starbucks stores from
2005 to 2014 (Continuation from previous slide)
Brand Strength • Adaptability • Cost Efficiency • Valuation14
16. The market values Starbucks at $57, we value Starbucks at
$52
Allows Starbucks to efficiently modify image and
undertake new endeavors (Integration of tech, supply
chain management, franchising)
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation15
17. Brand Strength • Adaptability • Cost Efficiency • Valuation
Cost of coffee is a volatile and makes up a significant portion of
Starbucks costs
16
18. Starbucks overall cost of goods sold unaffected by market
coffee prices
Brand Strength • Adaptability • Cost Efficiency • Valuation17
19. Establishing joint ventures to reduce the risk of entering foreign
markets
Identify
Potential Local
Partners
• 1995 Starbucks
expands to Japan
with local business
Sazaby League
Joint Venture
• Sazaby League
given exclusive
rights to open
Starbucks stores
Exit or Wholly-
owned
Subsidiary
• 2015 Acquiring
Starbucks Japan
from partner
Sazaby League
Brand Strength • Adaptability • Cost Efficiency • Valuation18
20. 0
5
10
15
20
25
2011 2012 2013 2014 2015 2016 2017 2018 2019
millionsofpeople
Active MSR members projected growth
Brand Strength • Adaptability • Cost Efficiency • Valuation
Utilization of the Starbucks app to create cost efficient and
effective personalized marketing
19
21. The market values Starbucks at $57, we value
Starbucks at $52
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation20
22. Brand Strength • Adaptability • Cost Efficiency • Valuation
We utilize conservative CAGR projections based on small adjustments historical averages
21
24. We calculate WACC at 6.55%, share price at $51.53, ~10% higher than current
23
25. Brand Strength • Adaptability • Cost Efficiency • Valuation
Projected valuation only slightly more volatile than CAGR inputs
24
26. Total Revenue projections
Total Costs projections
Even in most pessimistic projection, total revenue grows faster than total costs
25
27. The market values Starbucks at $57, we value Starbucks at
$52
Aligns initiatives with what Starbucks means to consumers
(continued growth and global expansion)
Starbucks accurately evaluates trends in and executes new
initiatives based on those trends (prod diversification,
revenues)
Allows Starbucks to efficiently modify image and
undertake new endeavors (Integration of tech, supply
chain management, franchising)
Long and short term growth volatility is relatively low,
market slightly overvalues Starbucks, is perhaps a little
too excited about future of company
Brand Strength
Ability to learn and
adapt to serve
consumers
Cost Efficiency
Measures
Valuation
Brand Strength • Adaptability • Cost Efficiency • Valuation26
28. Appendix
Brand
Title slide
28. Starbucks Mental Map
29. Awareness of Starbucks in seven countries
30. Company and Competitor Positioning Strategy
Revenue
31. Coffee retail sales share, by type
32. Projected per capita coffee consumption
33. Revenue of the coffee and snack shops industry
34. Revenue per employee in the U.S. coffee and snack shops industry
35. Revenue distribution by product type
36. Retail sales distribution COS stores worldwide from 2005 to 2014
37. Projected Revenue Distribution by Product Type
38. Share of Consumer Dollar by Daypart
39. Revenue Driver: Same-Store Sales Growth
40. Same-store Sales in different global market
Company Initiatives
41. Rev, COGS, Depreciation, SG&A wrt company initiatives
42. Rev, COGS, Depreciation, SG&A wrt M&A of new brands
43. Rev, COGS, Depreciation, SG&A wrt international expansion
44. Projected Net Revenue and COGS growth to 2018
45. Xxx
Cost
46. lower volatility when coffee prices are high versus coffee prices low
47. lower profit margins due to premium expenses
48. Average price of coffee worldwide by type of coffee
Market
49. # of Starbucks stores worldwide
50. Coffee production worldwide
51. Coffee export volumes worldwide by leading countries
52. Market Share for K-Cups
53. Global smartphone shipments
54. Competition SWOT
Technology:
55. Pacific Northwest growing in percentage of mobile sales from
mobile ordering
56. My Starbucks Rewards Policy
57. Increase of My Starbucks Rewards usage
58. Starbucks Loyalty Members - Historical
59. Increase in Ticket Sales
60. Technology-Mobile Contribution to Increase in Ticket Sales
61. technology -Adaption of technology to stimulate revenue growth
Other:
62. DCF- Share price sensitivity to WACC and TGR volatility
63. Supply Chain Process as of Sept. 2013
64. Farmer’s support centers(C.A.F.E. Practices)
65. Costs of alternative internet advertising
66. Globalization
67. Starbucks Perception in different countries
27
32. Further information regarding this statistic can be found on page 68.
Coffee retail sales share in the United States in 2011 and 2013, by type
Note: United States
Source: Rabobank; Smucker's; ID 286949
47%
6%
31%
11%
5%
36%
26% 26%
9%
3%
0.0%
5.0%
10.0%
15.0%
20.0%
25.0%
30.0%
35.0%
40.0%
45.0%
50.0%
Roast and ground coffee K-Cups Premium Instant Other
Retailsalesshare
2011 2013*
31
33. Further information regarding this statistic can be found on page 84.
Projected per capita coffee consumption in the United States from 2012
to 2016 (in pounds)
Note: United States
Source: IBISWorld; ID 250155
7.4 7.5 7.6 7.7 7.6
0
1
2
3
4
5
6
7
8
9
2012 2013 2014 2015 2016
Pounds(lb)
32
34. Revenue of the coffee and snack shops industry in the United States from
2002 to 2016 (in billion U.S. dollars)*
Source:IBISWorld;ID 196570
Note:United States; 2002 to 2016
16.65
17.32
18.93
22.28
24.08
25.58
26.46
24.74
25.52
26.53
27.84
28.84
30.24
31.12
32.46
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Revenue(inbillionU.S.dollars)
Further information regarding this statistic can be found onpage 8.
33
35. Revenue per employee in the U.S. coffee and snack shops industry from
2002 to 2016 (in U.S. dollars)*
Source: IBISWorld; ID 196688
Note: United States; 2002 to 2016
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
Revenueperemployee(inU.S.dollars)
Further information regarding this statistic can be found on page 8.
34
36. Revenue distribution of Starbucks from 2009 to 2014, by product type (in
billion U.S. dollars)*
Source: Starbucks; ID 219513
Note: Worldwide; 2009 to 2014
6.24
6.75
7.22
7.84
8.59
9.46
1.68
1.88
2.01
2.09
2.42
2.51
0.97
1.13
1.45
2
2.17
2.37
0.89
0.95
1.02
1.37
1.71
2.11
0
2
4
6
8
10
12
14
16
18
2009 2010 2011 2012 2013 2014
RevenueinbillionU.S.dollars
Beverage Food Packaged and single-serve coffees and teas Other**
Further information regarding this statistic can be found on page 8.
35
37. Retail sales distribution of company-operated Starbucks stores
worldwide from 2005 to 2014*
Source: Starbucks; ID 218397
Note: Worldwide; 2005 to 2014; Fiscal year ended September 29, 2014
77% 77%
75% 76% 76% 75% 75% 75% 74% 73%
15% 15% 17% 17% 18% 19% 19% 19% 20%
18%
4% 3% 3% 3% 3% 4% 4% 4% 3%
4%
4% 5% 5% 4% 3% 2% 2% 2% 3% 5%
0.0%
20.0%
40.0%
60.0%
80.0%
100.0%
120.0%
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Shareofsales
Beverages Food Packaged and single-serve coffees and teas Other
Further information regarding this statistic can be found on page 8.
36
38. Projected Revenue Distribution by Product Type
0.
10.
20.
30.
40.
50.
60.
70.
80.
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
billionsofU.S.dollars
Projected Revenue Distribution by Product Type
Beverage Food Single Serve Coffee and Tea Other**
37
42. Projected Net Revenue and COGS growth to 2018
0
5,000
10,000
15,000
20,000
25,000
30,000
U.S.dollarsinthousands
41
43. Growth of Revenue, COGS, Depreciation, SG&A with respect to company
initiatives
0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
18,000
1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
USdollarsinthousands
Comparision of revenue, COGS, depreciation, G&A
Wifi
introduction
Loyalty
program
App Launch
Free wifi
Wireless
charging +
Fastest
wifi
Mobile ordering
and pay
42
44. Growth of Revenue, COGS, Depreciation, SG&A with respect to
acquisition and launches of new brands
0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
18,000
1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
USdollarsinthousands
Comparision of revenue, COGS, depreciation, G&A
Seattle’s Best
Coffee
Tazo LLC; Pasqua Inc.
Ethos brand LLC
Coffee
Equipment LLC
Evolution Fresh
La Boulange
Teavana
Starbucks Evenings
Expansion of
lunch menu
43
45. Growth of Revenue, COGS, Depreciation, SG&A with respect to
international expansion
0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
18,000
1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
USdollarsinthousands
Comparison of revenue, COGS, depreciation, G&A
Intro China
100% equity in
Hawaii + Puerto
100% equity in
Beijing and
Tianjin
100% equity
France +
Brazil
Starbucks
Japan
First
Store in
Japan
1996
100% equity in S.
China + Chile
44
46. Word
$100 billion coffee, tea, and ready-to-drink
beverage market globally
“How do we reach more consumers across a
larger terrain here in the U.S.?” Washington
says. “We meet consumers where they are.”
45
47. Starbucks shows lower volatility when coffee prices are high
versus coffee prices low
46
49. Further information regarding this statistic can be found on page 63.
Average price of coffee worldwide from 1998 to 2014, by type of coffee (in
U.S. dollars per pound)
Note: Worldwide
Source: ICO; ID 250186
0
0.5
1
1.5
2
2.5
3
1998 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
PriceinU.S.dollarsperpound
Colombian Mild Arabicas Other Mild Arabicas Brazilian Natural Arabicas Robustas
48
50. Number of Starbucks stores worldwide from 2003 to 2014
Source: Starbucks; ID 266465
Note: Worldwide; 2003 to 2014; Fiscal years end on the Sunday closest to September 30.
7,225
8,569
10,241
12,440
15,011
16,680 16,635 16,858 17,003
18,066
19,767
21,366
0
5000
10000
15000
20000
25000
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Numberofstores
Further information regarding this statistic can be found on page 8.
49
51. Further information regarding this statistic can be found on page 61.
Coffee production worldwide from 2003 to 2013 (in million bags*)
Note: Worldwide; 2003 to 2014
Source: ICO; ID 263311
103.91
115.56
111.25
128.91
116.61
128.64
123.03
133.63
136.25
147.5 146.77
141.62
0
20
40
60
80
100
120
140
160
2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Productioninmillionbags
50
52. Further information regarding this statistic can be found on page 64.
Coffee export volumes worldwide in November 2014, by leading countries
(in 60-kilo sacks)
Note: Worldwide
Source: ICO; ID 268135
3,015,152
1,400,000
1,018,987
330,000
250,000
245,000
219,948
150,000
130,000
105,447
0 500000 1000000 1500000 2000000 2500000 3000000 3500000
Brazil
Vietnam
Columbia
Indonesia
Ethiopia
India
Uganda
Mexico
Cote d'Ivoire
Honduras
Export volume in 60 kilo sacks
51
64. Supply Chain Process as of Sept. 2013
Supply Chain Process as of Sept. 2013
Brand Strength • Adaptability • Cost Efficiency • Valuation63
65. Farmer’s support centers(C.A.F.E. Practices)
• provide local farmers with
resources and expertise
• lower farmers’ cost of
production
• Improve coffee quality
• ethically source 100 percent of
its coffee by 2015
Source: Starbucks.com Brand Strength • Adaptability • Cost Efficiency • Valuation64
66. Costs of alternative internet advertising
Trending on $80,000
Featured article on $20,000
Video on $.10 - $.30 per view
approx. 6000 views/video
= $1200 per video
Starbucks App:
$150,000 fixed development costs,
negligible variable costs
10.3M current users = approx. $69 per user cost
Becomes cheaper as user base grows and fixed costs are spread out
65
68. Starbucks Perception in different countries:
Brand Strength • Adaptability • Cost Efficiency • Valuation67
Editor's Notes
Over the past 10 years, technological innovation as well as increased product awareness has changed global consumer expectations of efficiency and edible product consumption. Apps and social media have spurred a movement of on-the-go productivity as well as global connectedness. Starbucks, the premium coffee-house for the adaptive, has and is trying to capitalize on these new changes. In these past 10 years, as the consumer has changed, Starbucks has implemented new technology, made important product acquisitions, and expanded its outreach.
Our team tried to quantify these efforts, to see how these bold initiatives changed the revenue they were acquiring from their greatest provider, made-to-order beverages. We data over the past 10 years, and this is what we found: *cue bar graph*.
As you can see, contrary to expectations, this did not churn out the explosive growth were hoping to find. What we do see is, with the exception of 2008-09, a steady growth in the revenue provided by made-to-order beverages. Now, this does not mean that Starbucks’s efforts have been fruitless or a waste, but on the contrary, it is precisely their bold initiatives that have allowed them to maintain a dynamic relationship with the consumer, quickly match changing market demand, and maintain a steady stream of revenue. What is it about the company that allows them to stay with the market so steadily and how do they decide on their dedicated initiatives?
-build upon self, selfsustaining
Multiple product endev.
Larger target audience along new products
Various ventures
Tech and app usage had been rising steadily since the introduction of the iPhone in 2005
Starbucks was able to adapt and provide free wifi
Starbucks is also now introducing the mobile app as an answer to consumer trend of app consumption and higher expectations for efficiency????
Hannah
Health and Wellness – Starbucks consumers tend to be health conscious individuals so they sought to capture part of this $50 billion dollar health and wellness market through the acquisition of the juice and smoothie company evolution fresh in 2011.
Since acquisition they’ve continued to expand this brand, distributing it in Starbucks retail stores along with various grocery chains throughout the US including Whole Foods. They have the largest juicery in America allowing them to distribute all over, aimed themselves competitively against similar brands such as blueprint, naked, suja, and odwalla
Expansion of Food – acquired la boulange to rejuvenate their food selections, seeking to continue trend and increase their food revenues to $4 billion by 2019 by expanding their lunch menu and implementing Starbucks Evening to adapt themselves to the needs of the customers throughout the day. Also hope to increase foot traffic and sales by offering options more tailored to each part of the day. (Matched and exceeded dunkin donuts in beginning a more health conscious line around 2007)
Starbucks evening is already implemented in stores across some of the major cities but want to bring to 20-25% of US company owned stores by 2019
Tea Industry – acquisition of an established, Starbucks saw a steady trend of tea consumption amongst millennial as well as a growth in health consciousness amongst individuals
US wine consumption expected to increase +11.3% from 2014-2018
57% of all wine drinkers
More Examples
-six days ago, Starbucks opened up another store in Panama City, 67
-Figures on the right show a large hand-painted mural on a locally-sourced, wood-clad wall. The focal point of the store is the custom made hanging mobile, designed to represent the Geisha coffee plant, which signifies the birth of the coffee industry in Panama.
-This is an example of Starbucks strategy for tackling global markets
through the years of aggressive global expansion, starbucks has always tried to include…
-respect for the local culture
-adaptability to people’s flavor preference
-
The global store expansion will be really successful if they keep this strategy and core value driver:
-the increase of international stores openings are
Show cost breakdown chart next to this chart
Maybe compare to competitor costs
Joint Venture slide to introduce strategy and process (along with Japan as an example)joint venture gave SBUX JAPN sole right to develop and operate SBUX stores in Japan
67 stores
Add CAGR
DCF
Historical growth rate
Projected CAGR
Hannah
Brand
Brand
?
Projected coffee consumption is not growing – US will remain huge market, but will not be the root of new growth
Still growing industry even in the US – not a fixed pie situation
Starbucks (SBUX) reported same-store sales growth of 5% for all stores that have been opened for 13 months or longer. Same-store sales are an important indicator in the restaurant industry and directly drive revenues. Same-store sales measure the percentage change in revenues generated by existing restaurant locations over the similar period a year ago.
Seemingly slight inverse relation between price of coffee and performance. Note – could be result of market expectations
Could explain the potential pressure from robustas
Growing industry – not a fixed pie situation
Lots of reliance on very few countries
Loyalty program through app started in 2009, implement in 2011
different levels
welcome, green, gold
App designed due to adapt to their target consumers habits
A majority (80%) of the targeted consumer are in the age group 25-40 and 18-24 in urban + suburban communities from higher income socioeconomic status
tend to be innovated and have adapted to the technology market including the purchase of smartphones
Simple and easy to use interface
Continued expansion of this program
Mobile Ordering and Pay
Taking app initiative one step further and offering people the chance to order before they arrive
Aimed at the time crunched on-the-go consumer including students and people that work
convenient, speeds up queue, helps get people out of store in the 3 – 5 minutes
implement in nearly 4000 stores in the US after successful beta testing in PNW
since introduction 78% people paying on the mobile app use the mobile ordering feature in the PNW (around 20 of sales are on the mobile app)
around 30% in the US
Loyalty program through app started in 2009, implement in 2011
different levels
welcome, green, gold
App designed due to adapt to their target consumers habits
A majority (80%) of the targeted consumer are in the age group 25-40 and 18-24 in urban + suburban communities from higher income socioeconomic status
tend to be innovated and have adapted to the technology market including the purchase of smartphones
Simple and easy to use interface
Continued expansion of this program
Mobile Ordering and Pay
Taking app initiative one step further and offering people the chance to order before they arrive
Aimed at the time crunched on-the-go consumer including students and people that work
convenient, speeds up queue, helps get people out of store in the 3 – 5 minutes
implement in nearly 4000 stores in the US after successful beta testing in PNW
since introduction 78% people paying on the mobile app use the mobile ordering feature in the PNW (around 20 of sales are on the mobile app)
around 30% in the US
Health and Wellness – Starbucks Global supply chain to reduce the cost
Opened up
http://www.supplychain247.com/article/behind_the_scenes_at_starbucks_supply_chain_operations
Starbucks Farmer Support Centers are home to agronomists and quality experts who work directly with farmers to provide support in growing high-quality Arabica coffee. Through training on soil management, field-crop production and milling processes, farmers can improve the quality and size of their harvest.
What does coffee farm look like in these areas??
http://www.starbucks.com/responsibility/community/farmer-support/farmer-support-centers
Both China and Australia avoided the 08 recession – China is in a better situation to enjoy “luxuries” such as starbucks
China and japan hit less hard
Huge desirable market
Potential connection to strength of American wealth effect for starbucks in china
(cut in the appendix)