1. An iniziative of:
INTERNATIONAL CONFERENCE
NUTRITION FOR HEALTH DURING
ALL LIFETIME,
PREVENTION WITH FOOD PRODUCTS
AND SUPPLEMENTS
September 27th, 2012
09.45 a.m. – 5.30 p.m.
NUCE INTERNATIONAL 2012
Fiera Milano City
Bolaffio Room
http://www.nuce.pro
Scientific Committee
Ethel De Paoli ‐ CEO of the Research Organisation Tecnoalimenti S.C.p.A.
Luigi Fontana ‐ Professor of Nutritional Sciences at University of Salerno Medical School, Visiting Professor at
Washington University School of Medicine in St. Louis
Claudio Galli ‐ Dept. of Pharmacological and Biomolecular Sciences, University of Milan
Marisa Porrini ‐ Professor of Human Nutrition at the Department of Food, Nutrition and Environmental
Sciences (University of Milan), FENS Advisory Board member
Gabriele Riccardi ‐ Professor of Endocrinology and Metabolic Pathologies, University of Naples “Federico II”
Scientific secretariat
Marianna Faraldi ‐ Tecnoalimenti S.C.p.A.
Tel.: +39 02 67077370 ‐ Email: m.faraldi@tecnoalimenti.com
SPONSORS

2. PROGRAMME
Welcome and opening
09.45 Registration of participants
10.00 Welcome
Marisa Porrini (University of Milan)
Session I: Nutrition for promoting health
In this first session, the Conference will take into consideration the nutritional population needs and its
current health status, pointing out emerging nutritional/medical challenges at different age levels.
Moderators: Marisa Porrini (University of Milan), Raffaello Prugger (Tecnoalimenti)
10.20 Overview on the current epidemic of nutrition related diseases
Speaker: Gabriele Riccardi (University of Naples)
- New insights into nutrition and cancer
Speaker: Franco Berrino (National Cancer Institute of Milan)
‐ Evidences on diet and cardiovascular/chronic diseases
Speaker: Francesco Violi (University of Rome “La Sapienza”)
- Nutritional modulation of ageing and age‐associated diseases
Speaker: Luigi Fontana (University of Salerno Medical School, Washington University School of Medicine)
- Bioactive nutrients and human health: bioavailability issues and relevance of adequate biomarkers
Speaker: Claudio Galli (University of Milan)
- Dietary ellagitannins and gastric inflammation
Speaker: Enrica Bosisio (University of Milan)
- The social impact of childhood obesity and chronic diseases
Speaker: Vincenzo Atella (University of Rome “Tor vergata” and CHP ‐ PCOR Stanford University)
Session II: Food products and supplements for prevention
This session will give space to industry for showing their experience with new/innovative compounds in real
applications. A picture on the current health claims regulation, the research directions and the sector trends will
close the session.
Moderators: Anna Paonessa (AIIPA), Raffaello Prugger (Tecnoalimenti)
14.00 Dietary polyphenols in cancer prevention
Speaker: Paolo Morazzoni (Indena S.p.A.)
- New dairy products for health of specific consumer targets
Speaker: Vittorio Zambrini (Granarolo S.p.A.)
- Coffee and health: new evidences from research
Speaker: Furio Suggi Liverani (Trieste Coffee Cluster)
‐ Nutrition and Health Claims: Update regarding the Positive Lists, the „on hold“ Claims and EFSA
requirements for new claim applications
Speaker: Barbara Klaus (meyer.avvocati/rechtsanwälte/attorneys at law, Milan/Munich)
- Envisioning European and national research in nutrition for promoting health
Speaker: Raffaello Prugger (Tecnoalimenti S.C.p.A.)
- Market trends: the sector needs, its growth and the emerging countries/markets
Speaker: Stefania Trenti (Intesa Sanpaolo, Studies and Research Service, Industry & Banking)
Conclusions
17.20 Conclusions
17.30 Expected end