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Erin Hetrick, MS, RD, LDN
2305 Raida Drive
Zebulon, NC 27597
(919) 264-0277
ehetrick@kaplan.edu
hetricknutrition@hotmail.com
______________________________________________________________________
March 29, 2016
To Whom It May Concern:
Taylor Restivo was a student in my NS 415 – Food Science and NS425 – Sports
Nutrition courses under Kaplan University’s Nutrition Science program in the past year.
During my times working with Taylor in these courses, this student exhibited a high level
of dedication and enthusiasm for studying nutritional requirements of athletes. In our
weekly course discussions, Taylor always participated on an elevated level of
understanding with “thinking outside of the box”, which further assisted in
comprehension for self and the other students with their understanding of the subject at
hand. Taylor also was very active in our weekly course seminars and even exhibited
leadership in the “virtual classroom.”
Taylor is a picture of the future of health and nutrition promotion in our community. I
would recommend Taylor as an excellent candidate for any position or educational
program. This student would be a wonderful addition to any program desiring to further
study or any organization as an employee. If you would like any further information on
Taylor, please do not hesitate to contact me.
Sincerely,
Erin Hetrick, MS, RD, LDN
Renal Dietitian and Kaplan University Instructor

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Reference lettter from Erin Hetrick

  • 1. Erin Hetrick, MS, RD, LDN 2305 Raida Drive Zebulon, NC 27597 (919) 264-0277 ehetrick@kaplan.edu hetricknutrition@hotmail.com ______________________________________________________________________ March 29, 2016 To Whom It May Concern: Taylor Restivo was a student in my NS 415 – Food Science and NS425 – Sports Nutrition courses under Kaplan University’s Nutrition Science program in the past year. During my times working with Taylor in these courses, this student exhibited a high level of dedication and enthusiasm for studying nutritional requirements of athletes. In our weekly course discussions, Taylor always participated on an elevated level of understanding with “thinking outside of the box”, which further assisted in comprehension for self and the other students with their understanding of the subject at hand. Taylor also was very active in our weekly course seminars and even exhibited leadership in the “virtual classroom.” Taylor is a picture of the future of health and nutrition promotion in our community. I would recommend Taylor as an excellent candidate for any position or educational program. This student would be a wonderful addition to any program desiring to further study or any organization as an employee. If you would like any further information on Taylor, please do not hesitate to contact me. Sincerely, Erin Hetrick, MS, RD, LDN Renal Dietitian and Kaplan University Instructor