1. AGENDA
Get to know each other
! Realisations
‣ Innov’embre
‣ TETRA de préparation
‣ Erasmus+
‣ Groupe de travail
‣ Semaine d’innovation
! What will the future bring?

2. EC Agro- and Biotechnology
! Research group Food
Main Research Areas
! Nutrition and Health (e.g. nutrition and elderly people)
! Microwave technology
! Recipe Development
! Valorization of secondary streams
! Alternative protein sources (insects, soy, …)

3. GET TO KNOW EACH OTHER
Expositions
! Salon créer
! Nutrevent
! SIAL
! …
Regular meetings
! VIVES
! Pole NSL
! Certia
! ...
Visit each other
! Eurasanté
! VIVES
! Pole NSL
! ...

4. AGENDA
Get to know each other
Realisations
! Innov’embre
! TETRA de préparation
! Erasmus+
! Groupe de travail
! Semaine d’innovation
What will the future bring?

5. INNOV’EMBRE
! 2013 : Innov’itrine - Houblonesse
! 2014 : Innov’embre Food and Health

6. NUTRITION FOR ELDERLY PEOPLE
! Tetra feasability study
! Erasmus + project

7. TETRA: DEVELOPMENT OF TASTEFUL AND
NUTRITIONALLY ADAPTED FOOD FOR ELDERLY PEOPLE
Partners: NSL, Eurasanté, …
Realisations:
! NSL, VF Bioscience & Limagrain were member of the consortium
! Contact with other French organizations and companies working on
the theme (Jaques Maes, ISA Lille, …)

8. « WE HOPE WE CAN CONTINUE
THE COLLABORATION IN THE FUTURE »
« TO DEVELOP NEW PROJECTS WHICH
COULD OPEN THE POSSIBILITY
TO PARTICIPATE
IN EUROPEAN PROGRAMS»
« ORGANISATION WAS VERY OPEN
AND WILLING TO CONSIDER OUR REMARKS
AND PROPOSITIONS »
« IT WAS AN ENRICHING EXPERIENCE
TO EXCHANGE WITH FOREIGN
UNIVERSITIES AND COMPANIES »
« NETWORKING WITH COMPANIES
AND ACADEMIC RESEARCH,
NEW IDEAS, NEW METHODS »
« PARTICIPATING TO THE PROJECT
WAS NOT HIGH TIME CONSUMING FOR US »

9. ERASMUS+: NUTRITION FOR ELDERLY – CROSSECTIONAL
APPROACH FOR TRAINING AND COACHING
! Partners: NSL, Eurasanté, …
! Start 01-01-2015
! Duration: 2 years
! Aim: establishing a comprehensive curriculum and learning units for the different types of
actors involved in producing and offering nutrition for the elderly and the prevention and
treatment of malnutrition

10. GROUPE DE TRAVAIL / WORKING GROUP
Microwave technology presentation
! Contacts made :
‣ Mc Cain
‣ Leroux
‣ Pinguin Lutosa (Marque D’Aucy)
‣ Limagrain
‣ Laboratoire Probiogem
‣ Institut Catholique d’Arts et Métiers (ICAM)

11. SEMAINE D’INNOVATION / INNOVATION WEEK
Réalisations :
! Participation in a round table
about innovation in food, including edible insects
! Exhibition were VIVES was presented
! Project in collaboration with Pole NSL
Fried
silkworm
larvae
Delicacy at top
restaurants
Mealworms
Soon culinary discovery
for everyone
Chocolate with insects

12. WHAT WILL THE FUTURE BRING?
! Food and Health – Nutrition for elderly people
! Valorization of food waste
! Alternative sources of protein
! Joint competition Nord-pas-de-Calais and West-
Flanders (Certia) – innovative food products

13. DANK VOOR JULLIE AANDACHT
MERCI POUR VOTRE ATTENTION
THANK YOU FOR YOUR ATTENTION