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1.Monit
                               Material Department
               •11B906
               2.Bhavesh    QCD and Homercile Department
               •11B908
               3.Vikas
                            Stores and Inventory Department
               •11B916
               4.Chaitali
                                Maintenance Department
               •11B9325.
               Stewart
                                      HR Officer
               •11B940
               6.Sorabh
                              Keg and Can plant Department
               •11B942
               7.Kaveshna
                                   Brewery Department
               •11B944
Departmental   8.Arif
                                 Material handling system
 managers      •11B953
                                   warehousingsystem
               9.Smit
     of        •10B922
                                  Safety Department

    UBL
   In the field of management, production and materials
    are early management subjects.
   In the competitive structure of the business both show
    the importance.
   This can give impact on the profitability of the
    companies and even so on the existence of the
    companies.
About United Breweries
                     Ltd.
   The firm we have chosen is United Breweries Group
    ltd .
   The UB Group was founded by a Scotsman, Thomas
    Leishman, in 1857.
   UB group was taken up by Vitthal Mallya in 1947.
   United Breweries Group or UB Group is an
    Indian conglomerate company based in Bangalore,
    India.
   The company has annual sales of over US$4 billion
    and a market capitalization of approximately US$12
    billion.
    United Breweries now has greater than a 40%
    share of the Indian brewing market with 79
    distilleries and bottling units across the world.
About United Breweries
                       Ltd.
   Its core business includes beverages, aviation, electrical and
    chemicals.
   The company markets beer under the Kingfisher brand and has
    also launched Kingfisher Airlines, an airline service in India, with
    international flights operating recently.
   They have 32 breweries in total of which 22 of their own and 12
    are on contract basis.
   Recently UB financed a takeover of the spirits business of the
    rival Shaw-Wallace company giving it a majority share of India's
    spirits business.
   The group owns the Mendocino Brewing Company in the
    United States.
   It was established on 12th april,1995.
   It was inaugurated by Mr. Vijay Mallya.
   The plant which we visited Is Bombay Brewery Unit
    Of United Breweries Ltd. located in MIDC area in the
    Raigad district.
   This plant is fully automatic and the software of this
    plant is made by Allen and Bradley
   This plant is the largest Brewery in India.
   The size of the plant is 22 acres.
   On the initial stage it should make 1,25,000 cases
    per month.
   Now it is making 15,00,000 cases per month.
Introduction to the plant

   There are 15 managerial staff.
   35 junior management staff.
   66 permanent workmen
   80 head loaders registered with mathadi org.
   250 contract workmen including security,canteen,bottle
    handling.
   In a day the plant manufactures 25,000l of beer in one
    batch.
   At an average in a day they manufacture 16 batches.
Introduction to the product

   The product we have chosen is kingfisher beer.
   United Breweries is India's largest producer of beer with
    a market share of around 55% by volume.
   In Mild beer level of alcohol is uptill 5% and in strong beer level
    of alcohol is above 5% and below 8%.
   Kingfisher beer has been awarded with hazardous analysis
    critical control point(HACCP) and ISO 9000
   These are quality maintaining organizations.
Strong
                 beer


                          Mild beer
                Types
                  of
    KEG         Beer
(Unpasteurize             Ultra beer
   d Beer)

                Draught
                 beer
Ingredients used in making Beer
                 Yeast for
   water
               fermentation
Separation Process


                                         Crushing
                                            of
                          Separation
                              of        Barley malt
                           ungrown
             Separation   barley Malt
              of stones
             and metals

Separation
  of dust
Hot Water
                Ketttle

Brewery
           Lauter
 House     Turnel



                  wort




          Whirl pool
Process

                                                          Brewing

                                             Filtration

                                  Lagering

                   fermentation

         Boiling

Adding
yeast
KEG(unpasturised Beer)

           It is stored in steel or
            aluminum drum.
           It is the beer that does not go
            through the process of
            pasteurization.
           It is perishable beer and is
            made on demand.
           It is served in Five star hotels
            and pubs.
DE- Palletizer


    Can washer


   Can filling


 Lead Fixing


Pasteurization


        Coding


        Box making
DE-
palletizer
        Bottle
        Washer
                 Bottle
                 Filling
                           Cap
                           Fixing

                                    Pasteurization

                                               Labeling
                                                       Bottle
                                                     putting in
                                                      the box

                                                            Sealing

                                                                  palletizing
Raw
  Material




  Material
management




 Packaging
  Material
Barley Malt
Stored in silo
Each silo has a capacity of 200 metric tonnes

Rice Flakes

Stored at a dry place


Water

MIDC supplies water.


Hops

It is stored in cold storage


Sugar

It is stored in the sugar house
Cans are imported from Thailand, UAE and
Singapore.



   UB group doesn’t produce bottles but they
   obtain second hand bottles from local
   scrap dealers



Corrogated boxes are purchased and kept
aside and stored in dry place till come in use.
Material Handling system


Before                   During                After                    KEGs
production               production            production               • Kegs are manually
process                  process               process                    operated
• RM is automatically    • Everything is       • There are head
  sent by a                operated by           loaders who load
  computerized             computerized          the cases to the FLI
  software.                software              godowns.
• Only hops and          • PM material is
  sugar is manually        carried by cranes
  put into the kettle.     to the respective
• For the other            plant
  process there is no
  labour required.
   One month in advance a general plan is made
    by the corporate office regarding production of
    the product.
   They use FIFO method
   After every 10 days 200 metric tons of barley malt
    is added in the silo
   Rice & Sugar – They are brought at regular
    intervals
   Hops is stored at freezing temperature & bought
    at regular intervalsording to .
   Bottles and cans are puchased according
    general plan made by the corporate office.
•Checking the
Receiving     quantity and
materials     the products




            Sent to the QCD
               for testing




                                               •Eg.barley
                              Stored in the     stored in the
                              reqd. places      SILO, HOPS in
                                                cold storage




                                                Automated
                                                software for
                                              transfer of RM.




                                                                   Packaging
                                                                material is stored
                                                                 in the place of
                                                                   production.


                                                                                     After production
                                                                                        Process it is
                                                                                      directly moved
                                                                                      by transport to
                                                                                     the FLI godowns
   Total maintenance is done
    once a week.
   Separate department take
    care of it.
   When total maintenance is
    done the production process is
    stopped for one complete
    day.
Cleaning
              the kettles




    Total          Checking
Maintenance        the bottle
                    and can
  Includes           plant




              Replacing
                 the
              damaged
                parts
   The scrap is managed by the homercile department.
   Husk generated in the lauter kettle is sold to the cattle
   Collection of broken glass is recycled
   Gunny bags, empty drums,wooden plates, aluminium sheets
    are sold together by calling a tender.
   Quality and hygiene are the key elements of the
    UB groups’ manufacturing philosophy.
   To this end the Central Scientific Laboratory(CSL)
    headquartered at
   Bangalore sets standards for all its breweries.
   Quality Management Systems laid out along the
    lines of ISO 9000 are strictly adhered to, controlling
    quality at every stage of production.
   Quality of the beer is checked electronically at
    the end of each process and the quality of the
    final packaged product is manually checked.
   The finished goods are
    stored in bounded
    gowdowns .
   They are FLI godowns.
   The finsihed goods
    produced in the plant are
    send to 3 godowns.
       KURLA
       Aurangabad
       Panvel
   Employees at
    packaging units
    are provided with
    Face Masks,
    Helmets,
   Goggles, Gloves,
    Gas Mask,
    Gumboots
   The company
    believes that its
    Human resources
    are its main
    important assets
   and therefore,
    gives highest priority
    to safety and
    health of its
    employees as
   well as contractors
    workmen, including
    the environment
    management at
    work.
   It was a memorable
    experience.
   We learnt a lot from this
    industrial visit.
Pmmm final

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Pmmm final

  • 1.
  • 2.
  • 3. 1.Monit Material Department •11B906 2.Bhavesh QCD and Homercile Department •11B908 3.Vikas Stores and Inventory Department •11B916 4.Chaitali Maintenance Department •11B9325. Stewart HR Officer •11B940 6.Sorabh Keg and Can plant Department •11B942 7.Kaveshna Brewery Department •11B944 Departmental 8.Arif Material handling system managers •11B953 warehousingsystem 9.Smit of •10B922 Safety Department UBL
  • 4. In the field of management, production and materials are early management subjects.  In the competitive structure of the business both show the importance.  This can give impact on the profitability of the companies and even so on the existence of the companies.
  • 5. About United Breweries Ltd.  The firm we have chosen is United Breweries Group ltd .  The UB Group was founded by a Scotsman, Thomas Leishman, in 1857.  UB group was taken up by Vitthal Mallya in 1947.  United Breweries Group or UB Group is an Indian conglomerate company based in Bangalore, India.  The company has annual sales of over US$4 billion and a market capitalization of approximately US$12 billion.  United Breweries now has greater than a 40% share of the Indian brewing market with 79 distilleries and bottling units across the world.
  • 6. About United Breweries Ltd.  Its core business includes beverages, aviation, electrical and chemicals.  The company markets beer under the Kingfisher brand and has also launched Kingfisher Airlines, an airline service in India, with international flights operating recently.  They have 32 breweries in total of which 22 of their own and 12 are on contract basis.  Recently UB financed a takeover of the spirits business of the rival Shaw-Wallace company giving it a majority share of India's spirits business.  The group owns the Mendocino Brewing Company in the United States.
  • 7. It was established on 12th april,1995.  It was inaugurated by Mr. Vijay Mallya.  The plant which we visited Is Bombay Brewery Unit Of United Breweries Ltd. located in MIDC area in the Raigad district.  This plant is fully automatic and the software of this plant is made by Allen and Bradley  This plant is the largest Brewery in India.  The size of the plant is 22 acres.  On the initial stage it should make 1,25,000 cases per month.  Now it is making 15,00,000 cases per month.
  • 8. Introduction to the plant  There are 15 managerial staff.  35 junior management staff.  66 permanent workmen  80 head loaders registered with mathadi org.  250 contract workmen including security,canteen,bottle handling.  In a day the plant manufactures 25,000l of beer in one batch.  At an average in a day they manufacture 16 batches.
  • 9.
  • 10. Introduction to the product  The product we have chosen is kingfisher beer.  United Breweries is India's largest producer of beer with a market share of around 55% by volume.  In Mild beer level of alcohol is uptill 5% and in strong beer level of alcohol is above 5% and below 8%.  Kingfisher beer has been awarded with hazardous analysis critical control point(HACCP) and ISO 9000  These are quality maintaining organizations.
  • 11. Strong beer Mild beer Types of KEG Beer (Unpasteurize Ultra beer d Beer) Draught beer
  • 12. Ingredients used in making Beer Yeast for water fermentation
  • 13.
  • 14. Separation Process Crushing of Separation of Barley malt ungrown Separation barley Malt of stones and metals Separation of dust
  • 15. Hot Water Ketttle Brewery Lauter House Turnel wort Whirl pool
  • 16. Process Brewing Filtration Lagering fermentation Boiling Adding yeast
  • 17. KEG(unpasturised Beer)  It is stored in steel or aluminum drum.  It is the beer that does not go through the process of pasteurization.  It is perishable beer and is made on demand.  It is served in Five star hotels and pubs.
  • 18. DE- Palletizer Can washer Can filling Lead Fixing Pasteurization Coding Box making
  • 19. DE- palletizer Bottle Washer Bottle Filling Cap Fixing Pasteurization Labeling Bottle putting in the box Sealing palletizing
  • 20. Raw Material Material management Packaging Material
  • 21. Barley Malt Stored in silo Each silo has a capacity of 200 metric tonnes Rice Flakes Stored at a dry place Water MIDC supplies water. Hops It is stored in cold storage Sugar It is stored in the sugar house
  • 22. Cans are imported from Thailand, UAE and Singapore. UB group doesn’t produce bottles but they obtain second hand bottles from local scrap dealers Corrogated boxes are purchased and kept aside and stored in dry place till come in use.
  • 23. Material Handling system Before During After KEGs production production production • Kegs are manually process process process operated • RM is automatically • Everything is • There are head sent by a operated by loaders who load computerized computerized the cases to the FLI software. software godowns. • Only hops and • PM material is sugar is manually carried by cranes put into the kettle. to the respective • For the other plant process there is no labour required.
  • 24. One month in advance a general plan is made by the corporate office regarding production of the product.  They use FIFO method  After every 10 days 200 metric tons of barley malt is added in the silo  Rice & Sugar – They are brought at regular intervals  Hops is stored at freezing temperature & bought at regular intervalsording to .  Bottles and cans are puchased according general plan made by the corporate office.
  • 25. •Checking the Receiving quantity and materials the products Sent to the QCD for testing •Eg.barley Stored in the stored in the reqd. places SILO, HOPS in cold storage Automated software for transfer of RM. Packaging material is stored in the place of production. After production Process it is directly moved by transport to the FLI godowns
  • 26. Total maintenance is done once a week.  Separate department take care of it.  When total maintenance is done the production process is stopped for one complete day.
  • 27. Cleaning the kettles Total Checking Maintenance the bottle and can Includes plant Replacing the damaged parts
  • 28. The scrap is managed by the homercile department.  Husk generated in the lauter kettle is sold to the cattle  Collection of broken glass is recycled  Gunny bags, empty drums,wooden plates, aluminium sheets are sold together by calling a tender.
  • 29. Quality and hygiene are the key elements of the UB groups’ manufacturing philosophy.  To this end the Central Scientific Laboratory(CSL) headquartered at  Bangalore sets standards for all its breweries.  Quality Management Systems laid out along the lines of ISO 9000 are strictly adhered to, controlling quality at every stage of production.  Quality of the beer is checked electronically at the end of each process and the quality of the final packaged product is manually checked.
  • 30. The finished goods are stored in bounded gowdowns .  They are FLI godowns.  The finsihed goods produced in the plant are send to 3 godowns.  KURLA  Aurangabad  Panvel
  • 31. Employees at packaging units are provided with Face Masks, Helmets,  Goggles, Gloves, Gas Mask, Gumboots
  • 32. The company believes that its Human resources are its main important assets  and therefore, gives highest priority to safety and health of its employees as  well as contractors workmen, including the environment management at work.
  • 33. It was a memorable experience.  We learnt a lot from this industrial visit.