1. Steve Kang
2625 KensingtonAve
Philadelphia, PA 19133
215-609-6812
Stevenkang215@yahoo.com
Summary:Line cook with8 years of experience inhigh-pressure culinaryenvironments.Skilledin
preparinglarge volumesof foodquicklyandefficiently. Seekingtouse culinaryskillsandexpertiseto
achieve andlearnmore cookingtechniques inaprofessional,rewardingenvironment.
Skills:
Kitchen utility,linecook- grill,fryers,sauté,and deli
Personal catering
Fluent in Korean and English
Prepped and excellent knife skills
Quick and efficient in all aspects of the kitchen
Experience:
A's Place (Manayunk) Philadelphia,PA 2015-2016
Grill Cook/Souschef
Cut and prepped food daily fromscratch
Prepared sidedishes and other food items to assisthead chef
Cooked usingflat-top grills,fryers,stove top, and ovens
Provided courteous and informativecustomer servicein an open kitchen format
Created weekly specialsand presentation of dishes and garnish
Parx Casino Bensalem,PA 2012-2014
SousChef
Cooked and prepped lunch and dinner menu items upon guest request
Cooked steaks and burgers to temp.
Systematically tasted and smelled all prepared dishes,and observed color,texture and garnishes.
Great knifeskillsprepping,cuttingand preparingfood accordingwhat is needed
Stocked inventory and rotate products accordingto date
Organized of grill station cleanlinessof grill station- wipingdown prep station and clean flattop grill
Crowne Plaza Hotel Philadelphia,PA 2009-2012
Line cook/Sauté
Prepped various kinds of items for the line
Created menu specials for theweek
Made salads,sandwiches and cooked hot food accordingto tickets
Kept station clean and sanitized and cleaned flattop grill
Expert in final platepreparation with authentic presentation
Correctly and safely operated all kitchen equipment in accordancewith set guidelines
Education:
SwensonHigh School Philadelphia,PA 2004-2008
(Diploma,June,2008)
References:Availableuponrequest