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PHILIPPINES CHAPITRE
CEBU, MARCH 27, 2015
BAILLIAGE OF CEBU
Our 22nd Annual Gala Induction event was this year held at the Waterfront Cebu City Hotel & Casino. The establishment,
which has 561 guestrooms and suites, is prominently situated at the heart of the city’s commercial and business district.
With its reputation for hosting grand occasions it was the ideal choice for our Chapitre – the highlight of our 2015
programme.
The theme for evening was ‘The Four Seasons – A Gala of Epicurean Transitions’. As befits such a formal event the
ladies wore long gowns and the gentlemen had the option of a tuxedo or Barong Tagalog (the embroidered formal shirt
which is considered the national dress of the Philippines).
General Manager Grant Jefferies and his staff gave everyone a warm welcome and provided impeccable service
throughout the evening.
SUBSCRIBE TO THE
CHAÎNE E-NEWS
A SAVOIR
Thailand - Alan Kam
Hungary - Ariany Kaviár
USA - Adi Kohler
China - Allen Wong
Australia - Luke Turner
PARTNERS
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2. The Induction Ceremony was presided over by our own Bailli Délégué, Michel Lhuillier, in his capacity as a Member of
the Conseil Magistral. More than 20 new and existing members received their Chaîne regalia respectively for the first
time or as a promotion.
The menu and wines for the celebratory dinner which followed were:
AUTUMN
Smokey forest mushrooms on Porcini soil
Balsamic reduction and olive oil caviar
Beaujolais Villages, Domaine de la Roche Rose, Moillard 2013
Autumn wreath, pumpkin marshmallows
spiced pecans and pomegranate spheres
Pouilly Fumé ‘Les Griottes’, Jean-Pierre Bailly 2011
WINTER
Sweet potato espuma
oregano, bacon bits, cheese straws
Gigondas, Cellier des Princes 2009
Miso black cod on radish puree
Chablis, Domaine de Perdrycourt 2012
SPRING
3. Mangosteen and coconut sorbet
Chablis, Domaine de Perdrycourt 2012
Pistachio-coated loin of lamb, lavender jus
onion compote, spring vegetables
Château Fombrauge, Saint-Émilion Grand Cru 2011 & 2006
SUMMER
Parmesan ice cream
Tomato jam, hazelnut gremolata
Morgon, Moillard 2012
Chocolate Plaisir
sour cherry and berries semi-freddo on sablé au citron
Pouilly-Fumé ‘Les Terrasses’, Jean-Pierre Bailly 2010
It was a wonderful event, full of formality and tradition but with light-hearted enjoyment also much in evidence.
Amparito Lhuillier, Bailli
