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What are   genetically changed organisms   and why leave the origin species of each country? Mr.  Shane J. Velasco  BSED I-C
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Contents:
Traditional biotechnology and genetic engeneering ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Biotechnology in service of mankind ,[object Object],[object Object]
What are the GMO? ,[object Object],[object Object]
GMO - history ,[object Object],[object Object],[object Object],[object Object]
Purpose of gentic engeneering on plants ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Gentic engeneering methodes ,[object Object],[object Object],[object Object]
TECHNOLOGY OF RECOMBINATION ,[object Object],[object Object],[object Object]
The most frequent transformation places ,[object Object],[object Object],[object Object]
Range of transformation ,[object Object],[object Object],[object Object]
Field releases of GMO in the world Year Mio. ha 1996 2,8 1997 12,8 1998 27,8 1999 39,9 2000 44,5 2001 52,6 2002 58,7 2003 67,7
The most desirable agricultural  GMO species (2003)   GMO field species Area of field used for GMO (%) soybean 55 rape 16 cotton 21 corn 11
Field releases of GMO’s in 2003 by country Country %  of all USA 64 Argentina 21 Canada 6 China 4 Other 5
Field releases of GMO’ s in 1995 by country- EUROPE France 93 % Belgium 56 % UK 47 % Netherlands 42 % Italy 19 % Germany 11 % Spain 10 % Demnark 10 % Portugal 4 %
EU legislation ,[object Object],[object Object]
Documents Purpose Dir.2001-18-EC Releasing of GMO to the environment ( base for food, feeding stuffs, seeds Reg. 258/97/EEC “ New food” Reg. 1139/98/EEC Declarations (protection of consumers) Reg. 49/2000/EEC 1% values of GMO in food
Disadvantages, risks ,[object Object],[object Object],[object Object]
Risks (2.) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],Risks (3.)
Risks (4.) ,[object Object],[object Object],[object Object],[object Object]
Risks (5.)  ,[object Object],[object Object],[object Object]
Polithic strathegy in EU countries ,[object Object],[object Object],[object Object]
Care for the authochthonic/ original vegetation ,[object Object],[object Object],[object Object],[object Object]
GMO of next generation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GMO of next generation ,[object Object],[object Object],[object Object],[object Object]
My Opinions ,[object Object],[object Object],[object Object]
Environment Impact ,[object Object],[object Object],[object Object],[object Object]
Health ,[object Object],[object Object],[object Object]
Economics ,[object Object],[object Object],[object Object]
Ethics ,[object Object],[object Object]
[object Object],[object Object]

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Gmo

  • 1. What are genetically changed organisms and why leave the origin species of each country? Mr. Shane J. Velasco BSED I-C
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
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  • 10.
  • 11.
  • 12. Field releases of GMO in the world Year Mio. ha 1996 2,8 1997 12,8 1998 27,8 1999 39,9 2000 44,5 2001 52,6 2002 58,7 2003 67,7
  • 13. The most desirable agricultural GMO species (2003) GMO field species Area of field used for GMO (%) soybean 55 rape 16 cotton 21 corn 11
  • 14. Field releases of GMO’s in 2003 by country Country % of all USA 64 Argentina 21 Canada 6 China 4 Other 5
  • 15. Field releases of GMO’ s in 1995 by country- EUROPE France 93 % Belgium 56 % UK 47 % Netherlands 42 % Italy 19 % Germany 11 % Spain 10 % Demnark 10 % Portugal 4 %
  • 16.
  • 17. Documents Purpose Dir.2001-18-EC Releasing of GMO to the environment ( base for food, feeding stuffs, seeds Reg. 258/97/EEC “ New food” Reg. 1139/98/EEC Declarations (protection of consumers) Reg. 49/2000/EEC 1% values of GMO in food
  • 18.
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