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GROUP MEMBERS:                                 MGT 269
                                       PROJECT PAPER
                 THE BEST PLACE TO DINE IN DUNGUN FOR
                                     UiTMT’S STUDENTS
MGT 269


Acknowledgement



In the name of Allah, the Most Gracious ,The Most Merciful

       Praise be to Allah, Lord of the universe, who gives the blessing and strength to
complete this project paper for our group assignment. Peace and prayers be upon
His Final Prophet and messenger Muhammad, the ideal role model for human
beings.

        We would like to take this oppurtunity to thank to our lecterer of Business
Communication MGT269, for her support and advice in complete this group
assignment. We very appreciate what have she done to explain about this
assignment. May Allah reward her for all her efforts. This project paper tested our
abilities mentally and physically.

       We would like to extend our deepest gratitude and special thanks to all who
have directly and indirectly guided us in the writing this project paper. We express our
deepest appreciation to our beloved parents,familys,friends and colleagues for their
continuos encouragement are greatly appreciated.

       Also to those people who help us with the questionnares so that we can done
our analysis. Not forgeeting, our sincere appreciation to students at UiTM Dungun for
their concern.

       Lastly,we would also like to extend our warmest gratitude to UiTMT’s library
for valuable resouces and information which have greatly assisted we toward
completing this research succesfully.




                                                                              Page | - 2 -
MGT 269


                          TABLES OF CONTENTS



Acknowledgements                               2

Tables of contents                             3

List of Tables                                 4

List of Figures                                5

Abstract                                       6

Introduction                                   7

Purpose of study                               8

Scope and limitation                           9

Literature review                              10

Methodology of research                        11

Finding and analysis                           12

Conclusion                                     18

Recommendation                                 19

Reference                                      20

Appendix                                       21




                                                    Page | - 3 -
MGT 269


List of Tables



Table1.2 ;-   The frequency table of students   Page | - 13 -




                                                   Page | - 4 -
MGT 269


List of Figures

Figure 1.1;- Student vote for their choices according to place      Page | - 12 -

Figure 1.3;- The frequency graph of students                        Page | - 14 -

Figure 1.4;- The bar chart of the level of cleaness at dine place   Page | - 15 -

Figure 1.5;- The chart tile of the level of various type of menu    Page | - 16 -

             & The level of quality of food ingredient

Figure 1.6;- The factor that effect the choice of place to dine     Page | - 17 -




                                                                             Page | - 5 -
MGT 269


Abstract



It is important to a students to have their meals. A student who skip their meal either
breakfast,lunch or dinner will having a problem health like gastrict and etc. Although
there has been many places to student have their meal but the best choice is
depends on each students.In order to further explore of the places that a students
like the most and what the characteristic that the one places have that can attaract
the students. The purpose of the present study was to determine where is the best
places to dine for student in Universiti Teknologi Mara Terengganu (UiTM). Based on
the research done, convenience sampling technique was used and 50 respondents
were selected to answer the questionnaire distributed by the researcher. The
questionnaire consists of respondent’s background and questions related to the
characteristic of the places to dine. Data analysis method consist of frequency
distribution. As expected on average more students prefer to dine at fast food
restaurant for their best choice. Finally, a few recommendations for future research
were suggested.




                                                                              Page | - 6 -
MGT 269


Introduction



       Food is a large part of campus life for students who may change how many
times a day they eat and even what they eat.

     Dungun is a coastal district of the Malaysian state of Terengganu. Kuala
Dungun is the capital of the district.

      In Dungun,there are Universiti Teknologi Mara that located in the Sura
Hujung,in front of it are Pantai Teluk Gadung. The location are very strategic for a
students with the nature and beautiful beach.

       There are many places to dine for students in Dungun. There are students
from Collega Redang,Perhentian,Tenggol,Kapas,Duyung and Karah. At their own
collegue there were dining places to they spent their eating time.

       But where could we find the best places to dine for students UiTMT either in
town,Teluk Gadung,Collega Dining,Fast Food Restaurant likes KFC or Pizza Hut and
others.

        As a students,to get the best places to dine in Dungun is very difficult because
not all the students have the same taste. Among them,they come from Kuala Lumpur
or from others site,their budgets is very limited so they need to control their expenses
to buy food. They will find the places that have cheapest price of food and the taste
of food is good.




                                                                              Page | - 7 -
MGT 269


Purpose of study



The research objectives of the study are as follows:-


In order to complete the full research about this study as researcher, we must survey
about the location of the places that student usually visit in Dungun.

From this research we can make conclusion about the students perception for their
places to dine.

The study provides a valuable and priceless knowledge and experience to the
research especially involving with the research process.

 Besides gaining new experience conducting research, it helps research to have
more knowledge especially understanding more about the best places that fit
student.

This study will provide additional knowledge for students and lecturers for future
reference or discussion about the best places to dine among UiTMT students.




                                                                              Page | - 8 -
MGT 269


Scope and limitations



There are several limitations of this study which are identified in order to complete the
research. Due to this situation, precaution step is taken to avoid these factors from
affecting the result of this research.

Research limitation

The sampling frame for this research was limited to students in Universiti Teknologi
Mara (UiTM) Dungun only. The students who are living in residental area or collage.
The convenience sampling method that we used in this research may have lead to
biases in selection respondents due to time and resource constraints.

Availability of the secondary data

We having difficulty to get additional information from the websites and lack of
journals related to the places that best fit the student to dine. Even though the
university provides various numbers of academic websites, we still needs to ask from
the state library and other university’s library for more unpublished and published
journals and thesis.

Lack of experience

We does not have experience conducting thesis besides lack of knowledge. This is
quite difficult to conduct research especially when we itself has not enough
experience and the ability collecting data.

Time constraints

The time given was very limited and constraints. We has to manage time carefully in
order to avoid time wasting. Besides that. We needs to spend more time in collecting
data and information from outside. Due to the time constraints it will affect the
process of constructing solution for this problem.




                                                                               Page | - 9 -
MGT 269


Literature reviews



David Lee.(2010). One of the biggest problems with the local Baltimore area is lack of
good places to eat. Service and food in the local area is pretty terrible to be honest
although a few places stand.

5 best campus places to eat near campus:


1. University Market - Perhaps the most convenient place to grab food near
campus. They are mostly known for their hoagies (subs). For 5.99 you get a large
drink and a hoagie. My recommendations are: cheesesteak, chicken filet, chicken
salad, and steak, eggs and cheese.
2. Tamber's Restaurant (& Carryout) - This an Indian/American restaurant. Their
gyros, burgers, and spaghetti aren't bad, but their Indian food is pretty good. I
recommend the Chicken Vindaloo. http://www.tambersrestaurant.com/
3. Chipotle - Although I am not as much a fan of Chipotle (and stomach
complications afterwards) as my friends are, the food is consistently good.
http://www.chipotle.com/
4. Eddy's Market - Great for subs and sandwiches because they use actual deli
meat whereas university market doesn't. My favorite sandwich is the Italian Coldcut
and is probably the best sandwich in the area.
5. C&C Carryout - Although they seem to have recently closed down (for reasons
unknown), they had some of the best Korean and American food near campus. Their
pork bulgogi is unmatched around here. they out for having generally enjoyable
meals. Here is a list of 5 places close to campus and 5 places a bit further from
campus that have the best food.


5 best campus places to eat away from campus:

1. Chap's Pit Beef - Amazing pit beef sandwiches. Any of their sandwiches with pit
beef are just delicious. Although I haven't tried their ribs yet, it is supposedly great as
well. http://www.chapspitbeef.com/
2. RA Sushi - Great sushi. Great appetizers. Amazing and very unique wings.
http://www.rasushi.com/




                                                                                Page | - 10 -
MGT 269


Metholodogy of research

The research methodology involved the administration of questionnaires on a
sample of the best places to dine in Dungun. This section outlines the research
instrument, data collection method and methods of data analysis.

Research instrument :

The research instrument was a structured questionnaire constructed in English. It is
use to obtain the necessary data to answer the reserch questions and eventually to
achieve research objectives. The questionnaire consists of 2 parts:

Part A; Respondent Background

Part B; Respondent’s opinion

A likert scale was used for part A and consis of seven questions. Part B has seven
statements regarding the level of the places to dine and it is measured on a scale 1
to 5 (the largest value indicates ‘strongly agree’ and to the lowest value indicates
‘strongly disagree’). Random question also consist in part B.

The sample of questionnaires can be found in Appendix

Data collection method:

The questionnaires were distributed to all the fifty students who have been randomly
choosed. The respondent is who living in the residental area or collage. The
questionnaires were collected immedietly after they have completed the answer. The
respond rate was 100%. It take almost a few day to collect the questionnaires.

Method of data analysis

A variety of statiscal techniques such as Descriptives Statistics were used to analyze
the data collected. We use primary sources as the method in our research that is
questionnaire.The using of primary data is more accurate and consistent with the
objectives of this research. Although it requires more time, manpower and higher cost
to collect.

Descriptive statistic was used to present data in simple and meaningful form. The
result were report in 2 parts that are; Part A : Respondent Background and Part B:
respondent’s opinion. Descriptive results include charts and pie charts.




                                                                            Page | - 11 -
MGT 269


Finding and analysis

Figure 1.2 below shows the percentage of students who vote for their choices
according to place. A total of 70% of the respondents are female while 30% were
male



From questionnaire analysis.


                percentages of students vote for their
                               choices

                                         others
                                           6%

                            teluk gadung
                                10%
                                                       KFC
                        kopitiam                       40%
                          8%


                        dining collage
                             16%



                                           Pizza Hut
                                              20%




Figure 1.1 Percentage of the students who vote for their choices according to
place.

Base on the pie chart the student choose kfc, pizza hut, dining collage, kopitiam,
teluk gadung and other place in dungun to dine. We found that student uitm kampus
dungun mostly like to dine at kfc. Kfc have a highest percentage than other places.
The percentages of the students who vote for their choices according to the place is
40% that mean kfc is the best place for uitm dine because their food more
quality,delicious and more faster than other places.

The lowest percentages of the students who vote for their choices according to the
place is 6%. It because the place have low quality of food,expensive and so on.




                                                                           Page | - 12 -
MGT 269


       Place to dine in Dungun                       No. of students

       Kentuky Fried Chicken                                   20
               (KFC)
             Pizza Hut                                         10

           Dining Collage                                      8

                Kopitiam                                       4

            Ria Tom Yam                                        5

                Others                                         3

Table 1.2 The frequency table of students

From the table above, the number of students that in the highest ranking is 20. The
students prefer KFC than other. In Dungun, there are two fast food restaurant that
familiar among student in UiTM and also Politeknik.The charge of food price is
affordable that why almost the student like it.


                                        no.of data
  25


  20


  15


  10                                                                         no.of data


   5


   0
          KFC     Pizza Hut   Dining      Kopitiam   Ria Tom        Others
                              collage                  Yam


Figure 1.3 the frequency graph of students.

From the table above, the number of students that in the highest ranking is 20. The
students prefer KFC than other. In Dungun, there are two fast food restaurant that
familiar among student in UiTM and also Politeknik.The charge of food price is
affordable that why almost the student like it.




                                                                                 Page | - 13 -
MGT 269


 25




 20




 15



                                                                                      places
 10




  5




  0
          kfc     pizza hut   dining collage   kopitiam   teluk gadung   others


Figure 1.4 the student vote for their choices.

From the bar chart shown above,we can see that KFC is 20, pizza hut is 10, dining
collage is 8, kopitiam is 4, teluk gadung is 5 and the others place in Dungun is 3
number of students. Kfc is the highest choices for students’s UiTMT to dine in
Dungun. It is 20 number of student more than other. The others place in dungun is 3
number of student. Maybe students get many benefit when dine at kfc compare to
another place.

Others place in Dungun is the lowest number of students. It is 3 number of students.
Maybe the place do not give the satisfaction to their customer.




                                                                                  Page | - 14 -
MGT 269


There are also additional questions that we ask in the research.The factors that effect
the place to dine for student in Dungun. For example about the quality of the food,the
quality of the ingredient to cook, various type of menu that they can get there, the
food charged and other else. The figures below show the rating of the level. Either
they strongly agree, agree, average, disagree and strongly disagree are recorded
below.




                          The level of cleaness at dine place
                60




                50



                40
  no. of data




                30




                20




                10




                 0
                     strongly agree   agree   average    disagree   strongly disagree
                                              opinions


Figure 1.4 the bar chart of the level of cleaness at dine place

Overall result show that the respondent are 50-50 agree and disagree about the level
of cleaness at their places.




                                                                                    Page | - 15 -
MGT 269


                     60


                     50


                     40
  student's answer




                                                                             various type of menu
                     30

                                                                             level of quality of food
                     20                                                      ingredient


                     10


                      0
                          strongly   agree   average   disagree   strongly
                           agree                                  disagree


Figure 1.5 The chart tile of the level of various type of menu and the level of
quality of food ingredient

Students are seriously disagree about the level of quality of the food ingredient and
there is no various type of menu that the student can choose.




                                                                                               Page | - 16 -
MGT 269




                  quality food
   the level of




                                                                        agree
                                                                        average
                       service
                                                                        disagree


                  environment


                                 0   20   40        60   80   100

                                           no.of data



Figure 1.6 The factor that effect the choice of place to dine

From the multiple bar chart above we can make a different between the three factor
that effect.




                                                                          Page | - 17 -
MGT 269


Conclusions

       As a conclusion,we can seen that almost the students in UiTMT Dungun prefer
to dine at Kentucky Fried Chicken (KFC) in Dungun than other places that were have
been recommended. From the result that obtained we can seen that KFC is a fast
food restaurant that single located in Dungun. We can conclude that almost the
students prefer to choose fast food as their meal for their dine.

       After doing an extensive survey of college student eating habits, we found that
what’s for dinner on most college campuses is fast food. This is particularly true
among male college students who usually chose a quick meal at a fast food
restaurant over preparing something in their apartment or dorm room. Although
female college students were also found to be frequent fast food consumers, their
fast food visits were less frequent than the guys because of concerns about weight.

       Why are college students so partial to fast food? The researchers believe fast
food appeals to teens for a variety of reasons. Lack of time and the unwillingness to
prepare their own food along with a limited budget are the main reasons college age
kids head to McDonald’s for their dine meal. The other is peer pressure. When their
friends are headed out to a fast food joint, they feel compelled to follow suit and often
make the wrong food choices once they get there. It’s not surprising that most college
students gain weight once they enter the college scene. Their favorite fast foods?
Kentuky Fried Chicken (KFC) top the list of college student favorites.




                                                                              Page | - 18 -
MGT 269


Recommendation



       As a students, the best places to dine is the healthier food that we can choose.
Such like there were vegetable, fruit, fish, chicken and others food that can give us
energy and suitable to a student. Other than that, the fresh sources of ingredients of
food also can be choosing. We must prefer quality not the quantity.

       Beside that, the cleaness of the place also have its important. The important is
we can get clean service and we are free from any dangerous problem. Example at
the place there is flies around, is the place clean? So to have the best places for dine
a student must make sure and choose the clean places.

       Student also prefer the places to dine that have beautiful environment free
from pollution. Dungun have a beautiful scenery because it located near the beach.
For student who want having their meal maybe want the places that they can hang-
up together with their members and doing assignment.

      In additional information, students also demand for the simple places to dine.
Its mean that they will get the food easily like fast food. We just bought it from
restaurant and eat it while it hot.




                                                                             Page | - 19 -
MGT 269


References

Author&book

Glencoe & McGraw-Hill. (2004). Discovering Food and Nutrition, Student Workbook.

Mohd, Noor Fazwi B.Baharum.(2008). Business Communication.

Shamsul Anaz B.Kassim.(2008). Business Communication.

Deborah L. Bence and Claudia A. Lazok.(Jun 2001). Guide to Good Food: Student
Activity Guide.
Kay Mehas, Sharon Rodgers, and McGraw-Hill.(2005). The Biochemistry of Food &
Nutrition, Student Edition.

AA Publishing.(2008). The Best Places to Dine in London (AA Lifestyle Guides).

Stephen A. Wiser.(2003). A Guide to the Best Places to Visit, Dine, Br.

Terry Hermsen.(2009). Helping Students Write Their Worlds.

Sue Teele.(1997). A Place for All Students to Succeed.

Baumann and Kaltsounis.(1993). Living in Communities - Student Text - Grade 2
(People in Time and Place).

Louisa M Marchionda.(1978). Between-meal-snacks of selected university students
and the potential impact on dental health (Kent State University. Graduate College.
Dissertations. School of Home Economics).

Henrietta Christina Fleck.(1939). Foods and meal preparation: A laboratory manual
for college students.

The Register-Guard (Eugene, OR)(2005).Off-campus meals now go beyond
pizza.(Higher Education)(A nationwide program now at the UO and OSU enables
students to eat at local restaurants without .

Website

http//www.assignment.com/mgt/abstract

http://www.xomba.com/college_student_eating_habits_leave_much_be_desired




                                                                           Page | - 20 -
MGT 269


Appendices




QUESTIONNAIRES ABOUT THE BEST PLACE TO DINE FOR UITMT STUDENTS

                               IN DUNGUN

A) Respondent's background
   please(/) for your answer
1)         Gender         :

           Male


           Female


2) Race


           Malay


           Chinese


           Indian


3) Age            : ________

4) Marital Status

           Single


           Married


5) Education level

           Diploma


                                                       Page | - 21 -
MGT 269




             Degree



   6) Part: 1 / 2 / 3 / 4 / 5 / 6
7)Faculty

 Business management                   Accountancy

 Electrical engineering                Hotel and culinary

 Public administration                 Science computer

 Please state if not in the list .

________________________


B) Responden’s opinion

   Please bolt your answer.

1) How many times you eat in a day?

       3 times a day

       2 times a day

        1 times a day

       Others

2) Where are you always going to dine?

       Dining collage

       Kfc

       Food court sura gate

      depends
 3) Distance to your place for dine?

      2 kilometer

      3 kilometer

       depends

                                                            Page | - 22 -
MGT 269


      4) How much your budget for dine in a day?

              RM1-RM5
              RM6-RM10
              RM11-RM15
              RM16-RM20
       Please (/) for your answer


                                    Strongly   Agree   average   Disagree    Strongly
                                    agree                                    disagree
The food that you usually eat
is in good quality.


The level of quality of food
ingredient at your dine place is
good.

Various type of menu that you
can get at your dine place.

Satisfied with the charge price
of food.




 Satisfied with the environment
 at your place to dine.



 The level of cleanness of your
 place to dine is clean.


 The level of service at your
 place to dine.




                                                                        Page | - 23 -
MGT 269


Choose the best place to dine for you in dungun

Tick (/) for your choice.



       Food court

       Teluk gadung

       KFC

       Pizza hut

       Laila tomyam

       Ria tomyam

       Others




                                                  Page | - 24 -
MGT 269




          Page | - 25 -

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report on project paper

  • 1. 27/9/2010 GROUP MEMBERS: MGT 269 PROJECT PAPER THE BEST PLACE TO DINE IN DUNGUN FOR UiTMT’S STUDENTS
  • 2. MGT 269 Acknowledgement In the name of Allah, the Most Gracious ,The Most Merciful Praise be to Allah, Lord of the universe, who gives the blessing and strength to complete this project paper for our group assignment. Peace and prayers be upon His Final Prophet and messenger Muhammad, the ideal role model for human beings. We would like to take this oppurtunity to thank to our lecterer of Business Communication MGT269, for her support and advice in complete this group assignment. We very appreciate what have she done to explain about this assignment. May Allah reward her for all her efforts. This project paper tested our abilities mentally and physically. We would like to extend our deepest gratitude and special thanks to all who have directly and indirectly guided us in the writing this project paper. We express our deepest appreciation to our beloved parents,familys,friends and colleagues for their continuos encouragement are greatly appreciated. Also to those people who help us with the questionnares so that we can done our analysis. Not forgeeting, our sincere appreciation to students at UiTM Dungun for their concern. Lastly,we would also like to extend our warmest gratitude to UiTMT’s library for valuable resouces and information which have greatly assisted we toward completing this research succesfully. Page | - 2 -
  • 3. MGT 269 TABLES OF CONTENTS Acknowledgements 2 Tables of contents 3 List of Tables 4 List of Figures 5 Abstract 6 Introduction 7 Purpose of study 8 Scope and limitation 9 Literature review 10 Methodology of research 11 Finding and analysis 12 Conclusion 18 Recommendation 19 Reference 20 Appendix 21 Page | - 3 -
  • 4. MGT 269 List of Tables Table1.2 ;- The frequency table of students Page | - 13 - Page | - 4 -
  • 5. MGT 269 List of Figures Figure 1.1;- Student vote for their choices according to place Page | - 12 - Figure 1.3;- The frequency graph of students Page | - 14 - Figure 1.4;- The bar chart of the level of cleaness at dine place Page | - 15 - Figure 1.5;- The chart tile of the level of various type of menu Page | - 16 - & The level of quality of food ingredient Figure 1.6;- The factor that effect the choice of place to dine Page | - 17 - Page | - 5 -
  • 6. MGT 269 Abstract It is important to a students to have their meals. A student who skip their meal either breakfast,lunch or dinner will having a problem health like gastrict and etc. Although there has been many places to student have their meal but the best choice is depends on each students.In order to further explore of the places that a students like the most and what the characteristic that the one places have that can attaract the students. The purpose of the present study was to determine where is the best places to dine for student in Universiti Teknologi Mara Terengganu (UiTM). Based on the research done, convenience sampling technique was used and 50 respondents were selected to answer the questionnaire distributed by the researcher. The questionnaire consists of respondent’s background and questions related to the characteristic of the places to dine. Data analysis method consist of frequency distribution. As expected on average more students prefer to dine at fast food restaurant for their best choice. Finally, a few recommendations for future research were suggested. Page | - 6 -
  • 7. MGT 269 Introduction Food is a large part of campus life for students who may change how many times a day they eat and even what they eat. Dungun is a coastal district of the Malaysian state of Terengganu. Kuala Dungun is the capital of the district. In Dungun,there are Universiti Teknologi Mara that located in the Sura Hujung,in front of it are Pantai Teluk Gadung. The location are very strategic for a students with the nature and beautiful beach. There are many places to dine for students in Dungun. There are students from Collega Redang,Perhentian,Tenggol,Kapas,Duyung and Karah. At their own collegue there were dining places to they spent their eating time. But where could we find the best places to dine for students UiTMT either in town,Teluk Gadung,Collega Dining,Fast Food Restaurant likes KFC or Pizza Hut and others. As a students,to get the best places to dine in Dungun is very difficult because not all the students have the same taste. Among them,they come from Kuala Lumpur or from others site,their budgets is very limited so they need to control their expenses to buy food. They will find the places that have cheapest price of food and the taste of food is good. Page | - 7 -
  • 8. MGT 269 Purpose of study The research objectives of the study are as follows:- In order to complete the full research about this study as researcher, we must survey about the location of the places that student usually visit in Dungun. From this research we can make conclusion about the students perception for their places to dine. The study provides a valuable and priceless knowledge and experience to the research especially involving with the research process. Besides gaining new experience conducting research, it helps research to have more knowledge especially understanding more about the best places that fit student. This study will provide additional knowledge for students and lecturers for future reference or discussion about the best places to dine among UiTMT students. Page | - 8 -
  • 9. MGT 269 Scope and limitations There are several limitations of this study which are identified in order to complete the research. Due to this situation, precaution step is taken to avoid these factors from affecting the result of this research. Research limitation The sampling frame for this research was limited to students in Universiti Teknologi Mara (UiTM) Dungun only. The students who are living in residental area or collage. The convenience sampling method that we used in this research may have lead to biases in selection respondents due to time and resource constraints. Availability of the secondary data We having difficulty to get additional information from the websites and lack of journals related to the places that best fit the student to dine. Even though the university provides various numbers of academic websites, we still needs to ask from the state library and other university’s library for more unpublished and published journals and thesis. Lack of experience We does not have experience conducting thesis besides lack of knowledge. This is quite difficult to conduct research especially when we itself has not enough experience and the ability collecting data. Time constraints The time given was very limited and constraints. We has to manage time carefully in order to avoid time wasting. Besides that. We needs to spend more time in collecting data and information from outside. Due to the time constraints it will affect the process of constructing solution for this problem. Page | - 9 -
  • 10. MGT 269 Literature reviews David Lee.(2010). One of the biggest problems with the local Baltimore area is lack of good places to eat. Service and food in the local area is pretty terrible to be honest although a few places stand. 5 best campus places to eat near campus: 1. University Market - Perhaps the most convenient place to grab food near campus. They are mostly known for their hoagies (subs). For 5.99 you get a large drink and a hoagie. My recommendations are: cheesesteak, chicken filet, chicken salad, and steak, eggs and cheese. 2. Tamber's Restaurant (& Carryout) - This an Indian/American restaurant. Their gyros, burgers, and spaghetti aren't bad, but their Indian food is pretty good. I recommend the Chicken Vindaloo. http://www.tambersrestaurant.com/ 3. Chipotle - Although I am not as much a fan of Chipotle (and stomach complications afterwards) as my friends are, the food is consistently good. http://www.chipotle.com/ 4. Eddy's Market - Great for subs and sandwiches because they use actual deli meat whereas university market doesn't. My favorite sandwich is the Italian Coldcut and is probably the best sandwich in the area. 5. C&C Carryout - Although they seem to have recently closed down (for reasons unknown), they had some of the best Korean and American food near campus. Their pork bulgogi is unmatched around here. they out for having generally enjoyable meals. Here is a list of 5 places close to campus and 5 places a bit further from campus that have the best food. 5 best campus places to eat away from campus: 1. Chap's Pit Beef - Amazing pit beef sandwiches. Any of their sandwiches with pit beef are just delicious. Although I haven't tried their ribs yet, it is supposedly great as well. http://www.chapspitbeef.com/ 2. RA Sushi - Great sushi. Great appetizers. Amazing and very unique wings. http://www.rasushi.com/ Page | - 10 -
  • 11. MGT 269 Metholodogy of research The research methodology involved the administration of questionnaires on a sample of the best places to dine in Dungun. This section outlines the research instrument, data collection method and methods of data analysis. Research instrument : The research instrument was a structured questionnaire constructed in English. It is use to obtain the necessary data to answer the reserch questions and eventually to achieve research objectives. The questionnaire consists of 2 parts: Part A; Respondent Background Part B; Respondent’s opinion A likert scale was used for part A and consis of seven questions. Part B has seven statements regarding the level of the places to dine and it is measured on a scale 1 to 5 (the largest value indicates ‘strongly agree’ and to the lowest value indicates ‘strongly disagree’). Random question also consist in part B. The sample of questionnaires can be found in Appendix Data collection method: The questionnaires were distributed to all the fifty students who have been randomly choosed. The respondent is who living in the residental area or collage. The questionnaires were collected immedietly after they have completed the answer. The respond rate was 100%. It take almost a few day to collect the questionnaires. Method of data analysis A variety of statiscal techniques such as Descriptives Statistics were used to analyze the data collected. We use primary sources as the method in our research that is questionnaire.The using of primary data is more accurate and consistent with the objectives of this research. Although it requires more time, manpower and higher cost to collect. Descriptive statistic was used to present data in simple and meaningful form. The result were report in 2 parts that are; Part A : Respondent Background and Part B: respondent’s opinion. Descriptive results include charts and pie charts. Page | - 11 -
  • 12. MGT 269 Finding and analysis Figure 1.2 below shows the percentage of students who vote for their choices according to place. A total of 70% of the respondents are female while 30% were male From questionnaire analysis. percentages of students vote for their choices others 6% teluk gadung 10% KFC kopitiam 40% 8% dining collage 16% Pizza Hut 20% Figure 1.1 Percentage of the students who vote for their choices according to place. Base on the pie chart the student choose kfc, pizza hut, dining collage, kopitiam, teluk gadung and other place in dungun to dine. We found that student uitm kampus dungun mostly like to dine at kfc. Kfc have a highest percentage than other places. The percentages of the students who vote for their choices according to the place is 40% that mean kfc is the best place for uitm dine because their food more quality,delicious and more faster than other places. The lowest percentages of the students who vote for their choices according to the place is 6%. It because the place have low quality of food,expensive and so on. Page | - 12 -
  • 13. MGT 269 Place to dine in Dungun No. of students Kentuky Fried Chicken 20 (KFC) Pizza Hut 10 Dining Collage 8 Kopitiam 4 Ria Tom Yam 5 Others 3 Table 1.2 The frequency table of students From the table above, the number of students that in the highest ranking is 20. The students prefer KFC than other. In Dungun, there are two fast food restaurant that familiar among student in UiTM and also Politeknik.The charge of food price is affordable that why almost the student like it. no.of data 25 20 15 10 no.of data 5 0 KFC Pizza Hut Dining Kopitiam Ria Tom Others collage Yam Figure 1.3 the frequency graph of students. From the table above, the number of students that in the highest ranking is 20. The students prefer KFC than other. In Dungun, there are two fast food restaurant that familiar among student in UiTM and also Politeknik.The charge of food price is affordable that why almost the student like it. Page | - 13 -
  • 14. MGT 269 25 20 15 places 10 5 0 kfc pizza hut dining collage kopitiam teluk gadung others Figure 1.4 the student vote for their choices. From the bar chart shown above,we can see that KFC is 20, pizza hut is 10, dining collage is 8, kopitiam is 4, teluk gadung is 5 and the others place in Dungun is 3 number of students. Kfc is the highest choices for students’s UiTMT to dine in Dungun. It is 20 number of student more than other. The others place in dungun is 3 number of student. Maybe students get many benefit when dine at kfc compare to another place. Others place in Dungun is the lowest number of students. It is 3 number of students. Maybe the place do not give the satisfaction to their customer. Page | - 14 -
  • 15. MGT 269 There are also additional questions that we ask in the research.The factors that effect the place to dine for student in Dungun. For example about the quality of the food,the quality of the ingredient to cook, various type of menu that they can get there, the food charged and other else. The figures below show the rating of the level. Either they strongly agree, agree, average, disagree and strongly disagree are recorded below. The level of cleaness at dine place 60 50 40 no. of data 30 20 10 0 strongly agree agree average disagree strongly disagree opinions Figure 1.4 the bar chart of the level of cleaness at dine place Overall result show that the respondent are 50-50 agree and disagree about the level of cleaness at their places. Page | - 15 -
  • 16. MGT 269 60 50 40 student's answer various type of menu 30 level of quality of food 20 ingredient 10 0 strongly agree average disagree strongly agree disagree Figure 1.5 The chart tile of the level of various type of menu and the level of quality of food ingredient Students are seriously disagree about the level of quality of the food ingredient and there is no various type of menu that the student can choose. Page | - 16 -
  • 17. MGT 269 quality food the level of agree average service disagree environment 0 20 40 60 80 100 no.of data Figure 1.6 The factor that effect the choice of place to dine From the multiple bar chart above we can make a different between the three factor that effect. Page | - 17 -
  • 18. MGT 269 Conclusions As a conclusion,we can seen that almost the students in UiTMT Dungun prefer to dine at Kentucky Fried Chicken (KFC) in Dungun than other places that were have been recommended. From the result that obtained we can seen that KFC is a fast food restaurant that single located in Dungun. We can conclude that almost the students prefer to choose fast food as their meal for their dine. After doing an extensive survey of college student eating habits, we found that what’s for dinner on most college campuses is fast food. This is particularly true among male college students who usually chose a quick meal at a fast food restaurant over preparing something in their apartment or dorm room. Although female college students were also found to be frequent fast food consumers, their fast food visits were less frequent than the guys because of concerns about weight. Why are college students so partial to fast food? The researchers believe fast food appeals to teens for a variety of reasons. Lack of time and the unwillingness to prepare their own food along with a limited budget are the main reasons college age kids head to McDonald’s for their dine meal. The other is peer pressure. When their friends are headed out to a fast food joint, they feel compelled to follow suit and often make the wrong food choices once they get there. It’s not surprising that most college students gain weight once they enter the college scene. Their favorite fast foods? Kentuky Fried Chicken (KFC) top the list of college student favorites. Page | - 18 -
  • 19. MGT 269 Recommendation As a students, the best places to dine is the healthier food that we can choose. Such like there were vegetable, fruit, fish, chicken and others food that can give us energy and suitable to a student. Other than that, the fresh sources of ingredients of food also can be choosing. We must prefer quality not the quantity. Beside that, the cleaness of the place also have its important. The important is we can get clean service and we are free from any dangerous problem. Example at the place there is flies around, is the place clean? So to have the best places for dine a student must make sure and choose the clean places. Student also prefer the places to dine that have beautiful environment free from pollution. Dungun have a beautiful scenery because it located near the beach. For student who want having their meal maybe want the places that they can hang- up together with their members and doing assignment. In additional information, students also demand for the simple places to dine. Its mean that they will get the food easily like fast food. We just bought it from restaurant and eat it while it hot. Page | - 19 -
  • 20. MGT 269 References Author&book Glencoe & McGraw-Hill. (2004). Discovering Food and Nutrition, Student Workbook. Mohd, Noor Fazwi B.Baharum.(2008). Business Communication. Shamsul Anaz B.Kassim.(2008). Business Communication. Deborah L. Bence and Claudia A. Lazok.(Jun 2001). Guide to Good Food: Student Activity Guide. Kay Mehas, Sharon Rodgers, and McGraw-Hill.(2005). The Biochemistry of Food & Nutrition, Student Edition. AA Publishing.(2008). The Best Places to Dine in London (AA Lifestyle Guides). Stephen A. Wiser.(2003). A Guide to the Best Places to Visit, Dine, Br. Terry Hermsen.(2009). Helping Students Write Their Worlds. Sue Teele.(1997). A Place for All Students to Succeed. Baumann and Kaltsounis.(1993). Living in Communities - Student Text - Grade 2 (People in Time and Place). Louisa M Marchionda.(1978). Between-meal-snacks of selected university students and the potential impact on dental health (Kent State University. Graduate College. Dissertations. School of Home Economics). Henrietta Christina Fleck.(1939). Foods and meal preparation: A laboratory manual for college students. The Register-Guard (Eugene, OR)(2005).Off-campus meals now go beyond pizza.(Higher Education)(A nationwide program now at the UO and OSU enables students to eat at local restaurants without . Website http//www.assignment.com/mgt/abstract http://www.xomba.com/college_student_eating_habits_leave_much_be_desired Page | - 20 -
  • 21. MGT 269 Appendices QUESTIONNAIRES ABOUT THE BEST PLACE TO DINE FOR UITMT STUDENTS IN DUNGUN A) Respondent's background please(/) for your answer 1) Gender : Male Female 2) Race Malay Chinese Indian 3) Age : ________ 4) Marital Status Single Married 5) Education level Diploma Page | - 21 -
  • 22. MGT 269 Degree 6) Part: 1 / 2 / 3 / 4 / 5 / 6 7)Faculty Business management Accountancy Electrical engineering Hotel and culinary Public administration Science computer Please state if not in the list . ________________________ B) Responden’s opinion Please bolt your answer. 1) How many times you eat in a day? 3 times a day 2 times a day 1 times a day Others 2) Where are you always going to dine? Dining collage Kfc Food court sura gate depends 3) Distance to your place for dine? 2 kilometer 3 kilometer depends Page | - 22 -
  • 23. MGT 269 4) How much your budget for dine in a day? RM1-RM5 RM6-RM10 RM11-RM15 RM16-RM20 Please (/) for your answer Strongly Agree average Disagree Strongly agree disagree The food that you usually eat is in good quality. The level of quality of food ingredient at your dine place is good. Various type of menu that you can get at your dine place. Satisfied with the charge price of food. Satisfied with the environment at your place to dine. The level of cleanness of your place to dine is clean. The level of service at your place to dine. Page | - 23 -
  • 24. MGT 269 Choose the best place to dine for you in dungun Tick (/) for your choice. Food court Teluk gadung KFC Pizza hut Laila tomyam Ria tomyam Others Page | - 24 -
  • 25. MGT 269 Page | - 25 -