non alcoholic beverages classification

1. Derived from the word “Bever” which means a light
repast between meals or from the French word “Boire”
which means something to drink.
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2. definition
 Non- alcoholic beverage is a potable
liquid which has either no ethyl alcohol
in it or the alcohol percentage is less
than 0.5% by volume.
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3. www.hospitalitynu.blogspot.com

4. Syrups
Names Flavor colour
Casis Black currant Purple
Citron Lemon Yellow
Cerise Cherry Red
Framboise Raspberry Red
Gomme Sugar syrup Colourless
Grenadine Pomegranate Red
Orgeat Almond colourless
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5. Water
 Aerated water
 These beverages are aerated with carbon dioxide, hence the
fizzy or bubbly nature of these drinks. Mostly these waters are
flavored with artificial / natural ingredients and essences.
 Some examples:
 Soda water - colorless & tasteless. Example- Schweppes,
Lehar everness
 Tonic water- colorless & flavored with quinine. Eg- Schweppes,
rose & thistle
 Dry ginger- golden straw colored with a ginger flavor
 Bitter lemon- pale cloudy with sharp lemon flavor
 Orangeades- orange colored with orange flavor, eg mirinda,
fanta
 Lemonades- 2 varieties- clear n whitish opaque, eg limca, 7 up
 Colas- dark, rich, garnet red colored when held up to the light.
Flavored with the essence or extract of cola nuts.
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6. 2) Natural spring water or mineral waters-
These waters are broadly classified as bottle
drinking waters. However these are not to be
confused with packaged drinking water, which is
essentially hygienically filtered and purified
water packaged in disposable bottles/ packs/
pouches.
 Appollinaris
 Vittel
 Vichy celestines
 Spa
 Perrier
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7. Thank you
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