1. According to Health Claim, “25 gms of Soya protein daily, lowers cholesterol
levels, preventing heart diseases”. Nutrela, the most trusted, 100 % vegetarian
Soya food brand in the country, offers Soya granules, chunks and minichunks ,
which are full of nutrition and are also easy to prepare. Nutrela has enjoyed the
trust of its consumers, both in India and overseas, for more than 25 years and
continues to expand its range to give more offerings to the consumers.
Promotes Growth
Nutrela's high protein
content is ideal for
kids,helps to excel in
sports and studies at
school and at home.It
also helps in mental
and physical growth.
Approximate composition
Good For The Heart per 100g
Since Nutrela
contains no Energy value 336 k cal
cholesterol,it is good Protein 54.2 g
for the heart.
Fat 0.4 g
Low In Fat
Carbohydrate 28.9 g
And Full Of Energy
Regular intake of Calcium 533 mg
Nutrela helps you Iron 21.2 mg
remain slim.A Nutrela
is low in fats and
keeps you energetic
and active throughout
the day.
Nutrela is beneficial for all lifestyles and age-groups as follows -
• For The Busy Executive
Nutrela helps control hypertension, blood pressure and is also excellent as part
of a low- calorie diet for weight control or fitness training.
Meeting notes Page 1

2. • In Women
Nutrela can help fulfill many of the requirements of expectant mothers. In older
women, it promots bone health and reduces the risk of osteoporosis. Moreover,
it also helps prevent the breast cancer, and uncomfortable menopausal
symptoms.
• In Children
Nutrela’s high proteins content helps deliver essential nutrients to remain fit,
healthy and energetic throughout the day. It also aids the development of bones
and teeth.
How To Use
Just follow the simple 3 step procedure mentioned on the box and prepare a
range of delicious dishes for all mealtimes, including breakfast, lunch, dinner,
evening snacks and even desserts!
Available in 3 forms
Chunks : 75 gms, 100 gms, 200 gms and 1 kg packs
Granules : 200 gms and 1 kg packs
Mini chunks : 75 gms, 200 gms pack
Meeting notes Page 2