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PCTE INSTITUTE OF HOTEL MANAHEMENT


                         Hotel Accounts (3rd SEM)

                         Sub code BH -- 213



 INTERNAL MARKS- 20                                      TOTAL LECT. 37

 EXTERNAL MARKS-30                                       TEST- 1+1+1

  TOTAL MARKS- 50                                        ASSIGNMENT-2



Objectives of the Course (Hotel Accounts):



The main objectives of this subject are to introduce students with role of accounts
regarding uniformity and auditing of hotels. Correlating it with Hotel procedures.

Class RULES AND REGULATIONS:

   •   No student will be given attendance, once the roll call is over. And if any student
       comes late i.e. after 10 minutes of start of lecture, s/He will not be allowed to enter
       in the class.
   •   Any assignment after the due date will not be accepted.
   •   No chance for making the assignment will be given again if it is found copied.




   Total Marks: 20;-

   MSE-10                                                     Class Test 5

   Assignment-5
SR.NO   TOPICS                      TEST    ASSIGNMENT

1       Intro of Uniform system
                  PCTE INSTITUTE OF HOTEL MANAHEMENT
        of Acc and advtg

2       Income statement,
                                                           Course Break-up
        Reason for making
        income statement ,
        detailed study of income
        statement

3       Content of departmental
        income
        statement(schedule 1-16)

4           Practical problem

5       Intro of Balance sheet
        and reason for preparing
        balance sheet

6       Format for balance sheet

7       Explanations for item of            Assignment 1
        balance sheet

8       Practical problem

9       Practical problem

10        Short questions (one
                 liner)
                                                           Test
11      Test 1                                             T.1 Syllabus
12      Case Study 1                                       covered in 1st 10
13      Internal control-                                  lectures
        objectives/Scope and
                                                           T2. Syllabus
        features
                                                           covered in 10-20
14      Instruments used for f&b                           lectures (open
        control
                                                           book test)
15      Types of internal control
        and types of frauds                                2 one hourly test

16      Limitations of internal             Assignment 2
        control and overview of
        the chapter

17      Short questions (one
        liner)

18      Test 2

19      Internal audit and
        statutory audit – intro
        and concept

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2010 3rd sem_course_module_hotel_accountancy.2010

  • 1. PCTE INSTITUTE OF HOTEL MANAHEMENT Hotel Accounts (3rd SEM) Sub code BH -- 213 INTERNAL MARKS- 20 TOTAL LECT. 37 EXTERNAL MARKS-30 TEST- 1+1+1 TOTAL MARKS- 50 ASSIGNMENT-2 Objectives of the Course (Hotel Accounts): The main objectives of this subject are to introduce students with role of accounts regarding uniformity and auditing of hotels. Correlating it with Hotel procedures. Class RULES AND REGULATIONS: • No student will be given attendance, once the roll call is over. And if any student comes late i.e. after 10 minutes of start of lecture, s/He will not be allowed to enter in the class. • Any assignment after the due date will not be accepted. • No chance for making the assignment will be given again if it is found copied. Total Marks: 20;- MSE-10 Class Test 5 Assignment-5
  • 2. SR.NO TOPICS TEST ASSIGNMENT 1 Intro of Uniform system PCTE INSTITUTE OF HOTEL MANAHEMENT of Acc and advtg 2 Income statement, Course Break-up Reason for making income statement , detailed study of income statement 3 Content of departmental income statement(schedule 1-16) 4 Practical problem 5 Intro of Balance sheet and reason for preparing balance sheet 6 Format for balance sheet 7 Explanations for item of Assignment 1 balance sheet 8 Practical problem 9 Practical problem 10 Short questions (one liner) Test 11 Test 1 T.1 Syllabus 12 Case Study 1 covered in 1st 10 13 Internal control- lectures objectives/Scope and T2. Syllabus features covered in 10-20 14 Instruments used for f&b lectures (open control book test) 15 Types of internal control and types of frauds 2 one hourly test 16 Limitations of internal Assignment 2 control and overview of the chapter 17 Short questions (one liner) 18 Test 2 19 Internal audit and statutory audit – intro and concept