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PRAMOD RAVINDRA GIRASE
PERMANENT ADDRESS:
At/Post- Vikharan (Dewache)
Tal- Shindkheda
Dist- Dhule, Maharashtra
India.
Pin code- 425408
Email ID:
pramod.girase007@gmail.com
girase_yogeshkumar@rediffmail.com
Personal Profile:
Date of Birth : 7th may 1988
Passport No : H-1058986
Gender : Male
Nationality : Indian
Father name : Ravindra Girase
Marital Status: Married
Height: 5’8’’
Blood Group: B +ve
Contact No: +971-503748603
+91-9822155764
+91-9923866101
Area of Interest:
 Food & Beverage Service
 Event Management
 Hotel Management
 Catering Management
 Administration
Languages Known:
 English
 Hindi
 Marathi
 Gujarati
Career objective
 Being a professional of Hotel Management, enthusiastic and hard
worker, I desire to obtain a Position where I can employ my logical
and practical ability in a mutually beneficial way and have an
aspiration to reach level.
 I want to be associated with an organization have competitive work
environment where I would work as in team for accomplishment of
the organization objective. To work under any environment and
pressure in order to meet the objective set for us.
Summary
I have pursued 03 year Bachelor degree (B.Sc. C. & H.A.) in Hotel
Management 2006-2009, From Allagappa University and presently
working with one of the leading Hotel Industry.
Academic Record
Degree/ Certificate
Board or
University
Period % of
MarksFrom To
Bachelor of Science
in Catering & Hotel
Administration
Allagappa
University
2006 2009 63%
Higher Secondary
(10+2)
(Science)
Nashik Board 2005 2006 61%
Secondary (10th ) Nashik Board
2003 2004 60%
Work Experience
 Three year work experience with COSTA-CRUISE LINES, Italy
(Europe) as F & B Associate.
 One year work experience with FOUR POINTS BY SHERATON Pune,
Maharashtra (India) as F & B Associate.
 One & Half year work experience with HOTEL WOODLAND Pune,
Maharashtra (India) as Captain in Catering & Administration Dept.
Job Profile
 Handling Food & Beverage activities as per the hotel management
standard practises.
 Handling Catering activities with standard Hotel Management &
Catering practices.
 Handling event management activities as per standard practices.
 Maintain a good communication between restaurant and kitchen.
 Handling telephone with standard phrases.
 Maintaining inventory for departments.
 Maintaining daily sales log book, billings, linen exchange register,
department log book. Making entries in duty register.
 To work in Multitech software system taking briefing daily
activities.
 Handling the activities of other departments as per requirements.
 Performs special duties and protects as assigned by the outlet
manager.
 Following the instructions of Restaurant manager.
RESUME Hotel Management & Catering Technology

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Technical Profile:
 Software Used: IDS,MSS
 Operating Systems:
Windows 2010,
Windows Ultimate7
 Package: MS-CIT
Interest and Hobbies:
 Playing Cricket
 Swimming
 Watching Movie
 Listening Music
 Cooking
References:
 Mr. Rajesh Pandit
Restaurant Manager
Four Points by Sheraton,
Nagar Road, Pune
Contact No: +91-7709006688
 Mr. Saurabh Meghare
F & B Service Manager
Hotel Woodland, near Pune
station, Pune.
Contact No: +91-9561092779
+91-020-2621212
 Metropolitan Institute of
Hotel Management &
Catering Technology
Indiraprast, Manjiri Phata,
Hadapsar Pune.
(ISO 9001: 2000 Quality
Certified Institute)
Industrial Training & ODC
I have taken 06 month industrial training 03 Months in food & beverage
service department, 03 months in food production department in
‘LE ROYCE HOTEL’ Pune, Maharashtra (India).
Learning during Training:
 To report the trainee manager.
 To report the particular training department
 To help the seniors, & co-ordinate with colleagues
 To do the O.D.C. in hotel – Le Meridian, Taj Blue Diamond and
The Western Pried.
Extra-Curricular Activities
 Participatedin various inter school & inter college level debate
competition.
 Presentedtechnical seminar in college.
 Coordinated various functions at school & college level.
 Organize the Mexican Food Festival in Metropolitan Institute.
 Organize the Theme Dinner in Metropolitan Institute.
 Marketing for Mexican food festival.
 Organized Blood donation camp in college.
Personal traits
 Team Spirit
 Leadership
 Quick Learner
 Positive Attitude
 Costumer Service Experience
 Excellent skills in communication
 Willingness to learn & contribute to the growth of the organization
 To take the effort to make the good revenue for each day
 To do the suggestive sealing.
 To help the colleagues in critical situations.
 To make success the different theme nights & do the hard work.
Declaration
I hereby declare that, all the above mentionedinformation is true and
complete to the best of my knowledge and belief.
Place : Pune (India) (Pramod Girase)