1. 4.7.2016 Melting pot Lucerne. Olive oil and chocolate. Fiona Sciolti feat. Philipp Tresch. ­ Master of Olive Oil ­ Revolution Olivenöl
http://www.oliveoilmaster.ch/2016/07/04/melting­pot­lucerne­olive­oil­and­chocolate­fiona­sciolti­feat­philipp­tresch/ 1/7
Melting pot Lucerne. Olive
oil and chocolate. Fiona
Sciolti feat. Philipp Tresch.
04 Jul 2016
Master · of · Olive · Oil · Extra · Christian · Fonte · di · Foiano ·
Philipp · Tresch · Oro · Bailén · Virgin · Palace · Franci · Fiona ·
Sciolti · Chocolatrice · Chocolate · Queen · Buckingham · Dior ·
Swissôtel · Nai · Lert · Park · Bangkok · Flowershow · Olive-Oil-
Dinner · Frantoio · Paolo · Bonomelli

2. 4.7.2016 Melting pot Lucerne. Olive oil and chocolate. Fiona Sciolti feat. Philipp Tresch. ­ Master of Olive Oil ­ Revolution Olivenöl
http://www.oliveoilmaster.ch/2016/07/04/melting­pot­lucerne­olive­oil­and­chocolate­fiona­sciolti­feat­philipp­tresch/ 2/7
It was bound to be a sticky session
On a rainy Saturday in early July, tucked away in a sleepy suburb of
Lucerne, two great palates came together to plot a match made in
heaven; extra virgin olive oil and chocolate.
Renowned International Chocolatier Fiona Sciolti flew into Lucerne from
the UK to join the spectacular FLOS OLEI Olive Oil Chef of the Year 2016
Philipp Tresch for a lively and interactive olive oil tasting and chocolate
pairing.
It was bound to be a sticky session, with so much deliberation and
cogitation, but the results were sublime. Fiona, UK, a national food judge
of the Great Taste Awards and a truffle supplier for the famous
Buckingham Palace, brought her considerable knowledge of natural
flavour, whilst Phillip Tresch, a well-known Swiss chef worked as a private
chef for billionairs an now executive chef of an Italian restaurant in
Lucerne headed up his personal selection of some Europe’s finest extra
virgin olive oils, suggested from the Master of Olive Oil.
Olive Oil Chef Tresch & Chocolate Queen Sciolti

3. 4.7.2016 Melting pot Lucerne. Olive oil and chocolate. Fiona Sciolti feat. Philipp Tresch. ­ Master of Olive Oil ­ Revolution Olivenöl
http://www.oliveoilmaster.ch/2016/07/04/melting­pot­lucerne­olive­oil­and­chocolate­fiona­sciolti­feat­philipp­tresch/ 3/7
The two artists will put a spell on Swissôtel Nai Lert Park
guests in Bangkok
The results - a closely guarded secret for now - will be used when Fiona
& Phillip fly to the 30th Bangkok International Flower Show in early
October, hosted by Swissôtel, Nai Lert Park, Bangkok. For each of the 4
days Phillip will be preparing a sumptuous supper for the guests
featuring fantastic extra virgin olive oils, and Fiona will be creating a
heavenly chocolate banquet featuring extra virgin olive oils of the
Master's selection too.
So keep your eyes peeled for the results later in the year. Of course this
fantastic chocolate-olive-oil-duo will be ready to charme other
sensualists all over the world.
 

4. 4.7.2016 Melting pot Lucerne. Olive oil and chocolate. Fiona Sciolti feat. Philipp Tresch. ­ Master of Olive Oil ­ Revolution Olivenöl
http://www.oliveoilmaster.ch/2016/07/04/melting­pot­lucerne­olive­oil­and­chocolate­fiona­sciolti­feat­philipp­tresch/ 4/7
Marriages made in heaven: The most epic chocolate & olive
oil pairings
Master of Olive Oil - Olive Oil Chef - Chocolate Queen
Paolo Bonomelli's Casaliva in Amaretti with Fiona's Felchlin coating.

5. 4.7.2016 Melting pot Lucerne. Olive oil and chocolate. Fiona Sciolti feat. Philipp Tresch. ­ Master of Olive Oil ­ Revolution Olivenöl
http://www.oliveoilmaster.ch/2016/07/04/melting­pot­lucerne­olive­oil­and­chocolate­fiona­sciolti­feat­philipp­tresch/ 5/7
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Fonte di Foiano's Grand Cru drizzled over Fiona's Chocolate Mint Bar.
Frantoio Franci's Villa Magra flirting with Fiona's chestnut truffles.
Oro Bailén's Picual in Philipp's amazing mousse au chocolat.