1. Student: Matea Čiček
Professor: Dubravka Štiglić, prof.
Privatna jezično – informatička
gimnazija“Svijet”
TRADITIONAL FOOD IN CROATIA -
SUMMER TIME

2. OLIVES
 Istria and Dalmatia – long tradition in making olive oil
 Oldest olive tree – over 2000 years old
 Cuisine based on fruits of the earth and sea

3. A LITTLE BIT OF HISTORY…
 In each household – minestrone (thick soup cooked with
various vegetables and addition of dried meat)
 Pasta served with homemade sauce of chicken, beef or
venison

4.  Istrian ham – often served in special occasions
 Scrambled eggs with wild asparagus
DELICACIES FROM THE LAND…

5.  Variety of fish- sea bass, sea bream, grouper, sardines…
 Oysters and mussles, squid, octopus, crab…
DELICACIES FROM THE SEA…

6. OTHER SPECIALTIES…
 Truffles (tartufi)
 Istrian soup (istarska supa)
 Boškarin
 Pag cheese

7. DESSERTS…
 Rab cake
 Rožata
 Shugared fruits (arancini)