If you got excellent restaurant menu design ideas with good choice of content, you got good menu and certainly you will get new guests which can become your regular guests and the best ambassadors of your restaurant. Restaurant menu design are very important but often disregarded part of the restaurant marketing.

1. 10 Restaurant Menu Design
Ideas

2. Restaurant menu design ARE VERY IMPORTAN
but often disregarded part of the restaurant
marketing.

3. This "silent salesperson" does not occur
by accident - it needs to be strategically
planned.

4. 10 Restaurant Menu Design
Ideas

5. #1. Four levels of menus

6. All you need to know about a restaurant
should be found in the menu.

7. #2. How offer should be designed in
your restaurant menu

8. In all available menus there are so
called "runners" which is popular food
and "weak" food offer.

9. Runners is best selling food, often popular standard dishes - which are
recognizable. If you look better you will notice that 20% of the total supply of food
on the menu make up 80% of sales.

10. #3. The menu structure

11. Right side of menu always sells more
then left one

12. #4. Menu contents

13. Small number of offered dishes in the
menu is not a mistake, but rather an
indicator of quality

14. #5. Menu design

15. Caterers sale pleasure and a menu
just has to evoke that.

16. #6. Professional design of menu

17. The menu title and the material from which it
is made, should represent the type and quality of
your restaurant.

18. #7. Flyers

19. Flyers should be immediately
reimbursed as soon as they disappear.

20. #8. Prices in the menu

21. The best solution is to mix more
expensive and less expensive dishes in
your restaurant menu.

22. 9. Analysis of the menu

23. We suggest that you look at your
menu card with the eyes of your
guest.

24. #10. Tell me a story

25. Almost every dish can tell some
story

26. This is just a beggining in your jurney to become a better
Restaurant Menu Optimization Ninja!
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27. More Restaurant Tips?
I haz them...
7 Tips How To Make Restaurant Menu
With Special Offers

28. Author: Mario Milicevic, hospitality business professional with more than 20 years of
work experience, one of the founders of the POS Sector Point of Sale application for
restaurants and bars – www.possector.com