This document lists various spices used in cooking including ginger, galanga, lemon grass, lemon leaf, finger chilli, lesser galanga, curcuma, shallot, wild citrus fruit, basilic, basil, sweet basil, cardamom, bay leaf, nutmeg, mace, cloves, cinnamon, coriander seeds, cumin seeds, saffron, star anise, and padanus leaf.

1. SPICES
Ginger ‘
Galanga
Lemon Grass '
Lemon Leaf '
Finger Chilli
Lesser Galanga
Curcuma '
Shallot '
Wild Citrus Fruit '
Basilic '
Basil
Sweet Basil
Cardamom
Bay Leaf
Nutmeg

2. Mace
Cloves
Cinnamon '
Coriander seeds
Cumin seeds
Saffron '
Star anise
Padanus Leaf