1. Centered on the
Value of Innovation

2. OriginsOrigins
 NSP - National Steak and Poultry
◦ Founded in 1980 in California
◦ Relocated to Oklahoma in 1996
 Many that moved with us from California - are still with us
◦ Current staff of over 500 employees – and growing
 Masters of Marination for nearly 30 years
◦ We call ourselves “flavorists”
 Leader in developing signature flavors for national chains
◦ An Industry Leader
 Innovators of value-added marinated, portion controlled
menu items for the foodservice industry

3. NSP CharacteristicsNSP Characteristics
 Longevity
◦ Nearly 30 years of processing and supplying
restaurants with marinated steaks and chicken, and
fully-cooked beef, chicken, pork, and turkey
 An Innovator
◦ NSP successfully introduced the marinated Tri-Tip
steak to the foodservice industry in the 1980’s
 Capable
◦ Exceptional Quality Assurance and Quality Control that
can pass any inspection

4. NSP CharacteristicsNSP Characteristics
 Product Quality & Consistency
◦ Unsurpassed level of quality and consistency with our
Seared ‘N Sealed®
fully-cooked process
 Knowledge and Experience
◦ Our knowledge has transformed into an ability to turn
value-cut beef and poultry into competitive, top-quality
finished products
◦ Raw materials purchasing expertise allows for contract
and fixed-forward pricing

5. Our CustomersOur Customers
 National and Multi-Unit Accounts
◦ Custom Specifications
◦ Traditional and Unique Flavors
 Broadline Distribution
 Industrial
◦ Manufacturers
◦ Retailers
 Military

6. The NSP Difference
Many of our customers call us…
“The best kept secret in foodservice.”

7. NSP Culinary CenterNSP Culinary Center
 New Culinary Center opened in Fall of 2007
 Staffed by professionally trained culinary team
 Broad range of Research and Development
capabilities
◦ Complete menu renovation
◦ Whole plate concepts
◦ New taste trends
◦ Development of signature menu items

8. NSP CapabilitiesNSP Capabilities
 Unique and Robust Flavors
◦ NSP marinades are our own proprietary blends – with
unprecedented opportunities for signature-dishes
◦ We have a passion for flavor
 Flavors from simple and traditional – to bold and exciting
◦ No other company offers a broader range of flavors
 Marination Mastered
◦ Our unique methods infuse the marinade fully and
evenly throughout the meat
◦ No further seasoning is needed – saving time, labor,
and money
◦ Product consistency that can’t be
beat in the back-of-the-house

9. NSP CapabilitiesNSP Capabilities
 State-of-the-Art Meat Cutting Equipment
◦ Guided by computerized visioning system
◦ Proteins are pre-cut and pre-portioned
 Cut fresh
 For predictable profits
◦ Provides the ability to meet stringent customer
specifications
 Versatility
◦ Wide selection of products – fully-cooked and raw – in
many sizes and cuts to fit any menu or trend
◦ Custom cuts – unique, differentiated

10. Food SafetyFood Safety
 Protecting our customers and our company
 Yearly 3rd Party Audits for Good Manufacturing
Practices
◦ Earned “Excellent” Rating by Silliker
◦ Earned “Excellent” Rating by Steritech
 Rapid response/resolution to customer issues
 Strict adherence to USDA / FSIS and HACCP
guidelines

11. Food SafetyFood Safety
 All product is passed through a metal detector
prior to shipment
 Test and Hold Program for Pathogens
◦ Fully-cooked products
 Product Traceability Program

12. NSP Products
We don’t make our products…
We make your products.

13. Fully-Cooked ProductsFully-Cooked Products
 Seared ‘N Sealed®
process
◦ Beef, Poultry, Pork
◦ State-of-the-Art cooking facility
 Flavorful, tender, and juicy
 Consistent and Labor
Efficient
◦ Saves Preparation Time
 Food safety assurance
 A great value for operations
of any size

14. Marinated SteaksMarinated Steaks
 Savory Sirloin™
Tri-Tip Steaks
 Traditional Steak Products
◦ New York
◦ Top Sirloin
◦ Ribeye
◦ T-Bone
 Ethnic Steaks
◦ Flap
◦ Inside Skirt
 Flexible packaging
options available

15. Marinated -Marinated - Ready To CookReady To Cook
 Beef or Chicken
◦ Multiple options of beef cuts
◦ Boneless Breasts, Boneless Thighs
and Tenders
 Strips
 Cubes

16. SummarySummary
 Why NSP?
◦ Nearly 30 years of experience mastering marination
◦ Ability to meet stringent specifications that large
chains expect
◦ Extensive R & D Capabilities
 A passion for flavor
 Proven track record of providing product customization
◦ Latest Fully-cooked technology
◦ State-of-the-Art cutting equipment

17. SummarySummary
 Why NSP?
◦ National distribution
 Weekly
◦ Industry experience
 You won’t need to train our
salespeople or
Customer Service team
 Fully enabled bar coding / EDI

18. NSP
At the Center of Innovation
At the Center of your Business