1. CURRICULUMVITAE
OBJECTIVE
Keentoachieve furtherprofessional development.
Nowlookingtobuildonan extensive range of technical-skillswithinasuitable challenginginfood
and beverage departementrole.
PERSONAL DETAILS
Full Name: Muji Raharjo Junianto
Date of birth: June 14th
1967
Age: 47 yearsold
Address: VilaPamulang
Jl.Dara VIBlokDG 6 No. 26
PondokPetir,Bojongsari,Sawangan16517
Home Phone: 021-7494116
Mobile Phone: 085695768565
E-mail address: mujiraharjo.junianto@yahoo.com
EDUCATIONAL
AcademyTourismof IndraphrastaYogyakarta

2. WORK EXPERIENCES
 Four SeasonsHotel Jakarta
fromFebruary20th
1995 – 28th
December2014
 SeasonsCafe Kitchen aschef de partie
fromFebruary2011 – 28th
December2014
 SteakHouse Kitchen aschef de partie
fromAugust2001 – January2011
 Staff CafetariaKitchenasdemi chef de partie
fromJuly1997 – July2001
 BanquetKitchenasdemi chef de partie
fromFebruary20th
1995 – May 1997
 Café BataviaJakarta as seniorCook
fromDecember3rd
1993 – February17th
1995
 CruiserShip(MSMERMOZ) as chef de partie
fromOctober13th
1992 – June 18th
1993
 Hotel Le MeridienJakartaas3rd
commis
fromMay 1st
1991 – October1st
1992
ACHIEVMENT
 From September2004 – May 2006
Trainee at FourSeasonsHotel Bostoninthe Bristol Lounge Kitchen,Garde Mangerand Staff
Canteen
 EnglishProgramIntermediateIandII
 Safe StepsTrainingCertificationProgramIandII
 SupervisoryDevelopmentProgram