1. INTERNATIONAL DINNER BUFFET MENU AT REROST
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SALAD AND APPERTIZER
Greek Salad (Salad Ai cập)
Ham Salad Rice (Salad cơm)
Bonito Salad with potato (Salad cá ngừ)
Anchovies Salad with green Mango (Gỏi xoài cá cơm)
Chicken Salad with Bloom Banana (Gỏi bắp chuối ga )
Mini Burger Smoked Ham (Bánh mì kẹp dăm bông)
Freshly garden Salad bar & Condiment & dressings ( Quầy Salad các loại sot )
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SOUP
Bitter melon with shrimp broth ( canh khổ qua nấu tôm)
Minestrone soup (Súp rau Kiểu Ý)
Bread and butter
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HOT FOOD
Sautéed Scalloped meat with dill sauce (cồi thịt xào sốt kem thì là)
Oven Bake beef Lasagna (Bánh nhân thit Kiểu Ý)
Grilled chicken leg with B.B.Q sauce (Toi gà nướng sốt B.B.Q )
Deep fried Prawn and squid cake ( tom, muc tam com chien gion)
Braised pork with eggs & coconut juice (Thịt kho nước dừa & trứng )
Fish in clay pot ( cá lóc kho tộ )
Braised Eggplant ( cà tím om)
Stewed beef in coconut juice ( Bò Thưng)
Stir fried green mustard with garlic (Cải xanh xào tỏi)
Steamed rice
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SHOW COOKING STATION
Wanton soup with seafood (Mì hoành thánh Hải sản)
Vietnamese pan cake w/ pork and Seafood (Bánh xèo Viêt Nam)
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DESSERT
Fresh Seasonal Fruits :
(chuối, dưa hấu, dưa lưới, quýt, thanh long, bưởi, chôm chôm…..)
Fruit cake, Chocolate cake, Lemon tart, Islands cake, Vanilla roll
Mouse cup: dragon fruit, strawberry
Mini caramel, mini cream brullé
Baba sweet soup Vietnamese style
Sago in coconut milk sweet soup
Hot: apple crumble