Mredul Gautam is seeking an opportunity to learn more about production and kitchen work as a passionate youth wanting to become a top chef. He has a 10th grade score of 59% and 12th grade score of 49% from CBSE board. He holds a Bachelor's degree in Hotel Management, Catering and Tourism with first division from Sanskriti Institute of Hotel Management in Mathura, U.P. His practical experience includes vocational training at Brijwasi Royal learning breadmaking, managing outdoor catering of 45 parties, and completing a summer internship at Chef's United. He has advanced skills in food production, food and beverage service, hotel housekeeping, and hospitality marketing management.

1. CIRRICULAM –VITEA
Name - MREDUL GAUTAM
Eamil - mredulchef.1992@gmail.com
Father’sName - Shri.S.K.GAUTAM
PermanentAddress - House No.839, Sector-4,R.K.Puram, New Delhi-110022
Date of Birth - 24th
September1992
Contact No. - M.No.09891237488
Objective –
As a youthpassionate aboutcookingandwantingtobe a top class chef one day,my sole focusisto learnmore about
Production/Kitchenandbe able to contribute back,inthe process.
EducationQualification –
10th
Pass fromCBSC Board fromHope Hall FoundationSchool,New Delhi- 59%
12th
Pass fromCBSC Board fromHope Hall FoundationSchool,New Delhi-49%
Technical Qualification –
Bachelorof Hotel ManagementCatering&Tourism(BHMCT) (4 yrs.) Ist Division
SanskritIInstitute of Hotel Management Mathura,U.P.
Practical Experience –
 Vocational TrainingatBrijwasi Royal,Mathurafrom31st
March – 28th
April,2013
 Learnt varioustypesof Breadmakinginthe Bakery
 OutdoorCatering(ODC) experience of 45 partiesinvariouscities(Agra,Mathuraand Lucknow)
Managed andoverlookedthe on-floorlogisticssuchastable-waitingandproduction
Co-ordinatedwithlocal vendorstoarrange alcoholicbeverages
 Observingthe teamhandlingbysupervisor.
 To helpthe supervisorandassistantmanagerinservingcustomers.
 How to manage a party or eventwitheffectivemanner.
 To solve the customersproblem.

2.  Understandingthe administrationactivities.
Done summertrainingatChef’sUnitedfor2 months.
PROFESSINAL SKILLS
 Advance FoodProduction
 Advance Food& Beverage Service
 AdvancedHotel House Keeping
 HospitalityMarketingManagement
 AdvancedHotel House Keeping
 ProjectWork
 ManagementInformation System
Personal Key skills
 Good listeningskills.
 Team management.
 Good leadershipskills.
 Good motivator.
 Hard working.
 Disciplined.
Hobbies
 Cooking
 Listening music
 Volleyball
 Keeninterestinnewsoftwareapplications
DECLERATION:
I here by declare that above mentioned particular are true of my knowledge & believe.
(MREDUL GAUTAM)