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Mohamed Hassan
Mobile Number: (+965) 66615255
Email: Mohamed.hassan@alshaya.com
medomada4@yahoo.com
Farwanya – Block 6, Street 5, Villa 165 A
1
I am an experienced F&B Manager currently working at Dean & Deluca. With over 12 years’
experience in F&B in both Retail and the Hotel industry within the Middle East. I have the
drive anddetermination to consistently achieve success as a leader in all of the departments
and organizations that I have worked with. My nonstop will is to continue my career with an
organization that will utilize my management, supervision & administrative skills.
Bachelor Degree of Science in Accountancy: SUEZ CANAL University of EGYPT (1994 – 1998)
CMA (Certificate Managementof Account) KUWAIT2011 Part 1.
February 2009 – Present
Assistant Store Manager – PromotedfromSales Associate whenIjoinedin2009
DEAN AND DELUCA , M.H. Alshaya Company,Kuwait
 Currentlyleadateamof 52 staff membersinall disciplinesof Retail includingFresh
and Ambientdepartments. Recentlyopenedthe new Bakerydepartment.
 Maximize store contributionbyproactivelydrivingsales,reducingstocklossand
managingcontrollable costs. Thisyearwe have reducedourstaff costsby15% on
LY, our margincontributionfrom41% to 48% andincreased salesby13.4% on LY.
 Twice yearly complete the Financial auditof the Store toensure we are meeting
bestpracticesinthe Store andfollowingthe AlshayaSOP – currently94%
 Followingsafetyandsecurityguidelinestocreate andmaintainthe safest
environmentaspossible forpartnersandcustomers.
 CommunicatingwithSupplyChainteam, inthe HeadOffice to ensure the store is
efficientinall processesanddeliversastrongpositive contributiontothe Brand
 SupportedITand all otherlogistical issueswithSOPandWaysof workingforthe
Store recentlylaunchedinDubai
September2004 – January 2009
Cash Office and CustomerSupport Supervisor
Sultan Center- Kuwait
 Prepared daily sales report, DSSR of cash and non-cash transactions
 Completed and managed all Cash related operations for the Store including team
member floats, end of day cash banking and reporting to Head Office
 Coordinated and solved queries and discrepancy regarding credit/debit cards.
 Attends customer’s refund and exchange of items and other related complaints.
Mohamed Hassan
Mobile Number: (+965) 66615255
Email: Mohamed.hassan@alshaya.com
medomada4@yahoo.com
Farwanya – Block 6, Street 5, Villa 165 A
2
June,2002 – May, 2004
StellaDi Mari Hotel – Egypt
Cost Controller
 Ensure an achievable foodandbeveragecostof salesratioisestablishedinaccordance
withmanagementpolicy.
 Ensure the essential costcontrolsare notunderminedbyinadequate controlsonthe
capture of revenue.
 As a cost controllerIobservedthe actual operation procedurestoguarantee itisbeing
performedasa matterof strictroutine.
 As a cost controllerIcertified thatthe receivingprocessperformedall the time was
completedaccordingtothe correct format.
 No goods acceptedwithoutevidencethat anauthorisedpurchase orderhad been
raised.
Technical and other Businessrelatedcertificates
 Successfullycompleted the food safety training intermediate for managers at
M.H ALSHAYA.
 Advances excel training from Info Centre Institute.
 Grow with us program in M.H ALSHAYA as assistant store manager 2013.
 BASICBUSINESSSKILLS ACQUISITION (BBSA) Programin Egypt, year 2002 of
May.
 English Language course from BIERLETS Institute: Four levels, year 2002.
 Expert in Computer knowledge such as Microsoft Word, Excel, PowerPoint,
Accounting System, and other software Outlook- Internet.
Other personal data
 PassportNumber : A11296643
 Date of Issue : January1, 2014
 Date of Expiry : January10, 2021
 Nationality : Egyptian
 Visa : Transferable (18)
 Marital Status : Married
*Referencesare available uponrequest

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my last cv

  • 1. Mohamed Hassan Mobile Number: (+965) 66615255 Email: Mohamed.hassan@alshaya.com medomada4@yahoo.com Farwanya – Block 6, Street 5, Villa 165 A 1 I am an experienced F&B Manager currently working at Dean & Deluca. With over 12 years’ experience in F&B in both Retail and the Hotel industry within the Middle East. I have the drive anddetermination to consistently achieve success as a leader in all of the departments and organizations that I have worked with. My nonstop will is to continue my career with an organization that will utilize my management, supervision & administrative skills. Bachelor Degree of Science in Accountancy: SUEZ CANAL University of EGYPT (1994 – 1998) CMA (Certificate Managementof Account) KUWAIT2011 Part 1. February 2009 – Present Assistant Store Manager – PromotedfromSales Associate whenIjoinedin2009 DEAN AND DELUCA , M.H. Alshaya Company,Kuwait  Currentlyleadateamof 52 staff membersinall disciplinesof Retail includingFresh and Ambientdepartments. Recentlyopenedthe new Bakerydepartment.  Maximize store contributionbyproactivelydrivingsales,reducingstocklossand managingcontrollable costs. Thisyearwe have reducedourstaff costsby15% on LY, our margincontributionfrom41% to 48% andincreased salesby13.4% on LY.  Twice yearly complete the Financial auditof the Store toensure we are meeting bestpracticesinthe Store andfollowingthe AlshayaSOP – currently94%  Followingsafetyandsecurityguidelinestocreate andmaintainthe safest environmentaspossible forpartnersandcustomers.  CommunicatingwithSupplyChainteam, inthe HeadOffice to ensure the store is efficientinall processesanddeliversastrongpositive contributiontothe Brand  SupportedITand all otherlogistical issueswithSOPandWaysof workingforthe Store recentlylaunchedinDubai September2004 – January 2009 Cash Office and CustomerSupport Supervisor Sultan Center- Kuwait  Prepared daily sales report, DSSR of cash and non-cash transactions  Completed and managed all Cash related operations for the Store including team member floats, end of day cash banking and reporting to Head Office  Coordinated and solved queries and discrepancy regarding credit/debit cards.  Attends customer’s refund and exchange of items and other related complaints.
  • 2. Mohamed Hassan Mobile Number: (+965) 66615255 Email: Mohamed.hassan@alshaya.com medomada4@yahoo.com Farwanya – Block 6, Street 5, Villa 165 A 2 June,2002 – May, 2004 StellaDi Mari Hotel – Egypt Cost Controller  Ensure an achievable foodandbeveragecostof salesratioisestablishedinaccordance withmanagementpolicy.  Ensure the essential costcontrolsare notunderminedbyinadequate controlsonthe capture of revenue.  As a cost controllerIobservedthe actual operation procedurestoguarantee itisbeing performedasa matterof strictroutine.  As a cost controllerIcertified thatthe receivingprocessperformedall the time was completedaccordingtothe correct format.  No goods acceptedwithoutevidencethat anauthorisedpurchase orderhad been raised. Technical and other Businessrelatedcertificates  Successfullycompleted the food safety training intermediate for managers at M.H ALSHAYA.  Advances excel training from Info Centre Institute.  Grow with us program in M.H ALSHAYA as assistant store manager 2013.  BASICBUSINESSSKILLS ACQUISITION (BBSA) Programin Egypt, year 2002 of May.  English Language course from BIERLETS Institute: Four levels, year 2002.  Expert in Computer knowledge such as Microsoft Word, Excel, PowerPoint, Accounting System, and other software Outlook- Internet. Other personal data  PassportNumber : A11296643  Date of Issue : January1, 2014  Date of Expiry : January10, 2021  Nationality : Egyptian  Visa : Transferable (18)  Marital Status : Married *Referencesare available uponrequest