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MICHAEL J. DEVERS
7279 Valley Avenue
Philadelphia, PA 19128
Tel: 215-487-0894 Cell: 215-718-8385
Email: Michael_Devers515@msn.com
                
OBJECTIVE
I am seeking a challenging management opportunity, which will effectively utilize
my extensive management experience and unique qualifications.
QUALIFICATIONS
l Over 20 years of management experience at various locations in the
Philadelphia area
l Proven ability to increase profitability using a variety of methods
l Proficiency in all types of kitchen operation and food preparation
l Outstanding administrative and customer service skills
l Continuously streamlined existing corporate processes to make the most
effective use of resources
l Certified in Safe Serv and have worked in 4 surrounding counties
l Proficient with several types of point of sale computer systems
WORK HISTORY
Nov 1990
to
Present
General Manager
SBARRO
Springfield, PA 19064
Responsibilities include:
l Supervising, motivating, hiring, training, and scheduling a staff of 6-25
employees
l Managing financial aspects of store, including payroll, food cost and
ordering, and repair and maintenance of unit
l Maintaining a profitable, organized, pleasant work enviroment
ACCOMPLISHMENTS
l Training manager for several years and trained new General Managers,
Managers, and Assistant Managers
l Increased sales by 24% by creating a destination in the mall and giving
value
l Negotiated better pricing with purveyors which ultimately lowered food
cost
l Implemented new cross training procedures which increased overall
efficiency of store operations
l Created relationships with Guests and Team to provide excellent customer
service and build a winning team

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Michael Devers Resume

  • 1. MICHAEL J. DEVERS 7279 Valley Avenue Philadelphia, PA 19128 Tel: 215-487-0894 Cell: 215-718-8385 Email: Michael_Devers515@msn.com                  OBJECTIVE I am seeking a challenging management opportunity, which will effectively utilize my extensive management experience and unique qualifications. QUALIFICATIONS l Over 20 years of management experience at various locations in the Philadelphia area l Proven ability to increase profitability using a variety of methods l Proficiency in all types of kitchen operation and food preparation l Outstanding administrative and customer service skills l Continuously streamlined existing corporate processes to make the most effective use of resources l Certified in Safe Serv and have worked in 4 surrounding counties l Proficient with several types of point of sale computer systems WORK HISTORY Nov 1990 to Present General Manager SBARRO Springfield, PA 19064 Responsibilities include: l Supervising, motivating, hiring, training, and scheduling a staff of 6-25 employees l Managing financial aspects of store, including payroll, food cost and ordering, and repair and maintenance of unit l Maintaining a profitable, organized, pleasant work enviroment ACCOMPLISHMENTS l Training manager for several years and trained new General Managers, Managers, and Assistant Managers l Increased sales by 24% by creating a destination in the mall and giving value l Negotiated better pricing with purveyors which ultimately lowered food cost l Implemented new cross training procedures which increased overall efficiency of store operations l Created relationships with Guests and Team to provide excellent customer service and build a winning team