In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell of soil and tired hands, the scents of the grapevines, passionate souls and people’s mem- ories treasured in a grape. These experienced people have made our wine the authentic expression of the craftsmanship of Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story, lively and enthusiastic, which makes it possible for the past experience to be enacted again through a quality wine production. That’s Petriolo, a story which gets reinvented through the encounters with people.

2. the taste of a memorable experience
In a place where the grapevine means culture and tradition, the Petriolo Wine Farm evokes the smell
of soil and tired hands, the scents of the grapevines, passionate souls and people’s memories
treasured in a grape.
These experienced people have made our wine the authentic expression of the craftsmanship of
Tuscany. The renewed commitment of two young men, Emiliano and Matteo, nurtures a new story,
lively and enthusiastic, which makes it possible for the past experience to be enacted again through a
quality wine production.
That’s Petriolo, a story which gets reinvented through the encounters with people.
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

3. Wines
In our grapeyards set 300 meters above the sea, we take care of the protagonists of Tuscany:
Sangiovese, Trebbiano, Canaiolo and Malvasia, the real soul of Chianti.
The grapevines grow on a clayish and calcareous ground, with a solid skeleton, from which derives the
unmistakable ruby red of the great Tuscan wines.
Our wines, Chianti Petriolo, Chianti Petriolo RIserva, Venato, Toscana Rosso will delight you with the
authentic and passionate taste of a memorable experience.
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

4. Chianti Petriolo
Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and
young commitment, for the ancient story of our Farm and its vineyards set in the heart of
Tuscany.
Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an
authentic taste.
CLASSIFICATION
Chianti DOCG
BLEND
Sangiovese 90% - Canaiolo nero – Ciliegiolo – Colorino.
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti
disciplinary production since 1932.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature.
Maturation in stainless steel with light passage in large barrels. Ageing in the bottle for a month.
TASING NOTES
Color: Ruby red.
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
ALCOHOL
12,5%
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

5. Chianti Petriolo Riserva
Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese,
Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this
ruby red wine and its intense, refined taste.
CLASSIFICATION
Chianti Riserva DOCG
BLEND
Sangiovese 90% Merlot, 5% Cabernet 5%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti
disciplinary production since 1932.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about about 15-18 days at a controlled
temperature. Maturation: at least 6 months in a large barrel and two further months in barriques.
Ageing in the bottle for 2 months.
TASING NOTES
Color: Ruby red with garnet-red shades
Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants
Taste: Full-bodied with hints of vanilla - black pepper - fine tannins
ALCOHOL
12,5%
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

6. Venato IGT
Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring
for the grapevine, understanding the scents of the grape yards and capturing them in this
intense red wine, which has an authentic character and harmonic taste.
Venato is made with Sangiovese, Cabernet e Merlot grapes.
CLASSIFICATION
Toscana IGT
BLEND
Sangiovese 50% - Cabernet - Merlot.
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti
disciplinary production since 1932.
VINIFICATION AND REFINING PROCESS
Fermentation: The three grape varieties are fermented in red, separately for 10-15 days at a
controlled temperature. Maturation: Once gathered together the process continues in barrique
for a period lasting from 6 to 12 months. Ageing in the bottle for 3 months.
TASING NOTES
Color: Intense red
Aroma: Elegant and satisfying. Spices, leather and ripe red fruits are the expression of an
important and wide bouquet.
Taste: Harmonious, soft and full
ALCOHOL
13%
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

7. Petriolo Stemmi - Chianti
Chianti has always been the quintessential Tuscan wine, a product which has made its region
famous throughout the world. The rich clay and limestone soil together with a favorable climate,
have proved ideal for the cultivation of vines since ancient times. As far back as the 1800s, rules
were set up for the production of Chianti and since 1932 a disciplinary code establishes the
number of vines for every hectare, the grape varieties and the organoleptic features.
CLASSIFICATION
Chianti DOCG
BLEND
Sangiovese 90% Canaiolo nero 10%
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti
disciplinary production since 1932.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature.
Maturation in stainless steel. Ageing in the bottle for a month.
TASING NOTES
Color: ruby red, tending towards garnet with ageing
Aroma: a intensely winey with hints of violet and red berry
Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet
ALCHOL
12.5%
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

8. Petriolo Stemmi – Rosso Toscano
The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the
region of production: robust and strong; genuine and sincere, with real character. As all things
genuine, it undergoes no changes, no adulteration making it a complete and unique wine.
CLASSIFICATION
Toscana IGT
BLEND
Sangiovese - Canaiolo nero – Mammolo – Colorino
VINEYARDS
Italy - Tuscany - Province of Florence - City of Rignano sull’Arno - Land recognized by the Chianti
disciplinary production since 1932.
VINIFICATION AND REFINING PROCESS
Fermentation in red, with maceration on the skins for about 10days at a controlled temperature.
Maturation in stainless steel.
TASING NOTES
Color: ruby red
Aroma: winey, fruity, full-bodied
Taste: dry, sincere, enjoyable.
ALCOHOL
11,5 %
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

9. Petriolo, Tales of Vitae
Download the free app Layar and scan the front label of the bottle
with your smartphone to get an incredible Petriolo experience.
Azienda Agricola Petriolo s.s. - Via Fiorentina, 40, 50064 Incisa Val d’Arno (FI) - E-mail: info@fattoriapetriolo.com

10. Contacts
Azienda Agricola Petriolo s.s.
Matteo Sorelli
Via Fiorentina, 40, 50064 Incisa Val D’Arno (FI)
Mob.+39.3332889655
E-mail: info@fattoriapetriolo.com
E-mail. matteo@fattoriapetriolo.com
Web. www.fattoriapetriolo.com