SlideShare ist ein Scribd-Unternehmen logo
1 von 4
Downloaden Sie, um offline zu lesen
Dispersion and Hydration
of Carbopol
®
The Advantages
Introduction
The Process
The Problem
The Solution
HIGH SHEAR MIXERS/EMULSIFIERS
Solutions for Your TOUGHEST
MIXING Applications in
APPLICATION REPORT
COSMETICS&
TOILETRIES
Manufacturing methods vary according to the type of product, but can generally one of
two methods would be used:
Direct Dispersion
The Carbopol®
is added to water (the aqueous phase) and mixed until a lump-free
dispersion is obtained. Other aqueous phase ingredients e.g. active ingredients,
fragrance, color etc. would then be added. If the product is an emulsion this would
then be combined with the oil phase. Finally the neutralizing agent would be added,
activating the gelling effect. Typically a slow speed stirrer/scraper would be used for this
stage.
Indirect Dispersion
The Carbopol®
is premixed with the oil phase liquid. This reduces the tendency of the
polymer to agglomerate. Remaining oil phase ingredients are then added. The aqueous
phase is prepared separately; in some cases the neutralizing agent is added to the
aqueous phase, alternatively it is added to the product as the two phases are combined,
forming the emulsion and activating the gelling effect.
• Carbopol®
is generally supplied as a very light, low density powder. It tends to float
when added to water, requiring vigorous agitation to be incorporated. This can cause
dusting problems.
• When added to the water, Carbopol®
tends to form agglomerates which are not
readily dispersed.
• Some powders have poor flow properties, making controlled powder addition difficult.
• While some grades display no significant increase in viscosity until neutralized,
others start to thicken immediately, making addition of powder increasingly difficult.
• Long mixing times are required to complete dispersion/hydration.
• Aeration can create a persistent foam which may require chemical additives to disperse.
• Entrained air is virtually impossible to remove, clouding clear gels and causing
problems where packaging is filled by volume rather than weight.
• Potential full yield is difficult to obtain with conventional agitation; many formulations
contain unnecessarily high levels of carbomer to compensate for this.
• Prolonged exposure to intense high shear can damage the polymer, reducing viscosity.
Carbopol®
* is a water soluble vinyl polymer, used as an emulsifying, stabilizing, suspending,
thickening and gelling agent in many industries. Carbopol®
is available in several different
grades, which are widely used in manufacture of cosmetics and toiletries, including gels,
creams and lotions, detergents, and air fresheners. The gelling effect is activated in two
stages, firstly the dispersion and hydration of the Carbopol®
, and secondly “neutralizing”
the solution by the addition of chemicals which increase the pH. Neutralizing agents
include triethanolamine (TEA), sodium hydroxide and potassium hydroxide.
COSMETICS
The Process
The Problem
Dispersion and Hydration of Carbopol®
*Registered trademark of Noveon, Inc.
These problems can be overcome using a Silverson high shear mixer to disperse the
Carbopol®
and other ingredients, and for emulsifying oil and aqueous liquid phases.
Dispersion
Dispersion is completed in a fraction of the time taken by conventional means, avoiding
the risk of overshearing the polymer. Operation is described below.
Neutralization
Silverson mixers can be used for the neutralization stage, depending on percentage and
grade of carbomer. For high viscosity products, a low shear stirrer/scraper would be
used.
STAGE 3
STAGE 2
STAGE 1
The Solution
Once the powdered ingredients have been fully dispersed
in the "continuous" liquid phase, the "dispersed" phase is
added.The high shear mixing action of the workhead
rapidly forms a uniform and stable emulsion before the
viscosity increase is activated.
The solids are de-agglomerated in the precision machined
workhead before being forced out through the stator and
circulated back into the mix. Simultaneously fresh material
is drawn into the workhead.
The vessel is charged with appropriate base fluid.The mixer
is started, and the solid/ powdered ingredients are added.
The powerful suction created by the high speed rotation of
the rotor draws liquid and solids into the workhead where
they are rapidly mixed.
• Agglomerate-free mix
• Maximized yield of raw material as carbomer is correctly dispersed
• Minimized aeration
• Consistent product quality and repeatability
• High speed dispersion keeps mixing times to a minimum, avoiding overshearing of
polymer
The Advantages
Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028
Ph: (413) 525-4825 • Fax:(413) 525-5804 • www.silverson.com
Information contained in this report is believed to be correct and
is included as a guide only. No warranty is expressed or implied
as to fitness for use or freedom from patents. Silverson Machines
reserve the right to change product specification without notice.
Issue No.53TA2
Silverson
In-Line
Mixer
Agitator for
in-tank
uniformity
Pipeline return below fluid
level to prevent aeration
High Shear In-Line mixers.
• Must be used in conjunction with an efficient in-tank
agitator to wet out powder
• Aeration-free
• Easily retro-fitted to existing process
• Self-pumping, depending on product viscosity
• High viscosity products can be handled in combination
with a positive displacement pump
• Multistage units available
• Ultra Hygienic units available
High Shear Batch Mixers
• Suitable for batch sizes up to 400 gallons.
• Can be used on mobile floor stands for portability.
• Sealed units available for pressure/vacuum operation
• Small units available for R&D and pilot production.
Silverson
Bottom Entry
Mixer
Stirrer/Scraper
Unit
High Shear Bottom Entry Mixers
• Suitable for use on high viscosity creams in conjunction
with an anchor stirrer/scraper.
Agitator
for in-tank
uniformity
Pipeline return configured
to minimize air entrainment
Powder
Feed
Hopper
In-Line
Mixer
Venturi
Assembly
Centrifugal
Pump
Flashblend
• Ideal for larger batches
• Capable of rapidly incorporating large volumes of
powder
• Minimized aeration
• Minimized cleaning requirements
• Minimum operator input required
• Easily automated
• Optional hopper flow aids available
The batch size, the grade and percentage of carbomer, and the product viscosity
(dependant on pH of solution before neutralization) dictate which Silverson mixer is
most suitable for individual process requirements:

Weitere ähnliche Inhalte

Mehr von Matt Smith

Cosmetics Industry Case Study: Making Creams & Lotions
Cosmetics Industry Case Study: Making Creams & LotionsCosmetics Industry Case Study: Making Creams & Lotions
Cosmetics Industry Case Study: Making Creams & LotionsMatt Smith
 
Cosmetics Industry Case Study: Making Nail Polish
Cosmetics Industry Case Study: Making Nail PolishCosmetics Industry Case Study: Making Nail Polish
Cosmetics Industry Case Study: Making Nail PolishMatt Smith
 
Cosmetics Industry Case Study: Making SunTan Creams & Lotions
Cosmetics Industry Case Study: Making SunTan Creams & LotionsCosmetics Industry Case Study: Making SunTan Creams & Lotions
Cosmetics Industry Case Study: Making SunTan Creams & LotionsMatt Smith
 
Toiletries Industry Case Study: Manufacturing Shampoos
Toiletries Industry Case Study: Manufacturing ShampoosToiletries Industry Case Study: Manufacturing Shampoos
Toiletries Industry Case Study: Manufacturing ShampoosMatt Smith
 
Cosmetics Industry Case Study: Manufacturing & Making Lipstick
Cosmetics Industry Case Study: Manufacturing & Making LipstickCosmetics Industry Case Study: Manufacturing & Making Lipstick
Cosmetics Industry Case Study: Manufacturing & Making LipstickMatt Smith
 
Soft Drink Manufacturing Case Study: Preparing Sugar Syrups
Soft Drink Manufacturing Case Study: Preparing Sugar SyrupsSoft Drink Manufacturing Case Study: Preparing Sugar Syrups
Soft Drink Manufacturing Case Study: Preparing Sugar SyrupsMatt Smith
 
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...Matt Smith
 
Food Industry Case Study: Producing Favored Milk Drinks
Food Industry Case Study: Producing Favored Milk DrinksFood Industry Case Study: Producing Favored Milk Drinks
Food Industry Case Study: Producing Favored Milk DrinksMatt Smith
 
Food Industry Case Study: Producing Cream Liqueurs
Food Industry Case Study: Producing Cream LiqueursFood Industry Case Study: Producing Cream Liqueurs
Food Industry Case Study: Producing Cream LiqueursMatt Smith
 
Food Industry Case Study: Refining Edible Oils
Food Industry Case Study: Refining Edible OilsFood Industry Case Study: Refining Edible Oils
Food Industry Case Study: Refining Edible OilsMatt Smith
 
Food Industry Case Study: Preparing Mustards
Food Industry Case Study: Preparing MustardsFood Industry Case Study: Preparing Mustards
Food Industry Case Study: Preparing MustardsMatt Smith
 
Food Industry Case Study: Preparing Brines for Meats
Food Industry Case Study: Preparing Brines for MeatsFood Industry Case Study: Preparing Brines for Meats
Food Industry Case Study: Preparing Brines for MeatsMatt Smith
 
Food Industry Case Study: Preparing Isinglass Finings
Food Industry Case Study: Preparing Isinglass FiningsFood Industry Case Study: Preparing Isinglass Finings
Food Industry Case Study: Preparing Isinglass FiningsMatt Smith
 
Food Industry Case Study: Manufacturing Mayonnaise
Food Industry Case Study: Manufacturing MayonnaiseFood Industry Case Study: Manufacturing Mayonnaise
Food Industry Case Study: Manufacturing MayonnaiseMatt Smith
 
Dairy Industry Case Study: Manufacturing Baby Milk & Infant Formula
Dairy Industry Case Study: Manufacturing Baby Milk & Infant FormulaDairy Industry Case Study: Manufacturing Baby Milk & Infant Formula
Dairy Industry Case Study: Manufacturing Baby Milk & Infant FormulaMatt Smith
 
Food Industry Case Study: Manufacturing Tomato Sauces & Ketchup
Food Industry Case Study: Manufacturing Tomato Sauces & KetchupFood Industry Case Study: Manufacturing Tomato Sauces & Ketchup
Food Industry Case Study: Manufacturing Tomato Sauces & KetchupMatt Smith
 
Food Industry Case Study: Hydrating Xanthan Gum
Food Industry Case Study: Hydrating Xanthan GumFood Industry Case Study: Hydrating Xanthan Gum
Food Industry Case Study: Hydrating Xanthan GumMatt Smith
 
Food Industry Case Study: Hydration of Xanthan Gum
Food Industry Case Study: Hydration of Xanthan GumFood Industry Case Study: Hydration of Xanthan Gum
Food Industry Case Study: Hydration of Xanthan GumMatt Smith
 
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...Matt Smith
 
Pharmaceutical Industry: Creams & Ointments Production Case Study
Pharmaceutical Industry: Creams & Ointments Production Case StudyPharmaceutical Industry: Creams & Ointments Production Case Study
Pharmaceutical Industry: Creams & Ointments Production Case StudyMatt Smith
 

Mehr von Matt Smith (20)

Cosmetics Industry Case Study: Making Creams & Lotions
Cosmetics Industry Case Study: Making Creams & LotionsCosmetics Industry Case Study: Making Creams & Lotions
Cosmetics Industry Case Study: Making Creams & Lotions
 
Cosmetics Industry Case Study: Making Nail Polish
Cosmetics Industry Case Study: Making Nail PolishCosmetics Industry Case Study: Making Nail Polish
Cosmetics Industry Case Study: Making Nail Polish
 
Cosmetics Industry Case Study: Making SunTan Creams & Lotions
Cosmetics Industry Case Study: Making SunTan Creams & LotionsCosmetics Industry Case Study: Making SunTan Creams & Lotions
Cosmetics Industry Case Study: Making SunTan Creams & Lotions
 
Toiletries Industry Case Study: Manufacturing Shampoos
Toiletries Industry Case Study: Manufacturing ShampoosToiletries Industry Case Study: Manufacturing Shampoos
Toiletries Industry Case Study: Manufacturing Shampoos
 
Cosmetics Industry Case Study: Manufacturing & Making Lipstick
Cosmetics Industry Case Study: Manufacturing & Making LipstickCosmetics Industry Case Study: Manufacturing & Making Lipstick
Cosmetics Industry Case Study: Manufacturing & Making Lipstick
 
Soft Drink Manufacturing Case Study: Preparing Sugar Syrups
Soft Drink Manufacturing Case Study: Preparing Sugar SyrupsSoft Drink Manufacturing Case Study: Preparing Sugar Syrups
Soft Drink Manufacturing Case Study: Preparing Sugar Syrups
 
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...
Soft Drink Manufacturing Case Study: Disperson & Hydration of Functional Ingr...
 
Food Industry Case Study: Producing Favored Milk Drinks
Food Industry Case Study: Producing Favored Milk DrinksFood Industry Case Study: Producing Favored Milk Drinks
Food Industry Case Study: Producing Favored Milk Drinks
 
Food Industry Case Study: Producing Cream Liqueurs
Food Industry Case Study: Producing Cream LiqueursFood Industry Case Study: Producing Cream Liqueurs
Food Industry Case Study: Producing Cream Liqueurs
 
Food Industry Case Study: Refining Edible Oils
Food Industry Case Study: Refining Edible OilsFood Industry Case Study: Refining Edible Oils
Food Industry Case Study: Refining Edible Oils
 
Food Industry Case Study: Preparing Mustards
Food Industry Case Study: Preparing MustardsFood Industry Case Study: Preparing Mustards
Food Industry Case Study: Preparing Mustards
 
Food Industry Case Study: Preparing Brines for Meats
Food Industry Case Study: Preparing Brines for MeatsFood Industry Case Study: Preparing Brines for Meats
Food Industry Case Study: Preparing Brines for Meats
 
Food Industry Case Study: Preparing Isinglass Finings
Food Industry Case Study: Preparing Isinglass FiningsFood Industry Case Study: Preparing Isinglass Finings
Food Industry Case Study: Preparing Isinglass Finings
 
Food Industry Case Study: Manufacturing Mayonnaise
Food Industry Case Study: Manufacturing MayonnaiseFood Industry Case Study: Manufacturing Mayonnaise
Food Industry Case Study: Manufacturing Mayonnaise
 
Dairy Industry Case Study: Manufacturing Baby Milk & Infant Formula
Dairy Industry Case Study: Manufacturing Baby Milk & Infant FormulaDairy Industry Case Study: Manufacturing Baby Milk & Infant Formula
Dairy Industry Case Study: Manufacturing Baby Milk & Infant Formula
 
Food Industry Case Study: Manufacturing Tomato Sauces & Ketchup
Food Industry Case Study: Manufacturing Tomato Sauces & KetchupFood Industry Case Study: Manufacturing Tomato Sauces & Ketchup
Food Industry Case Study: Manufacturing Tomato Sauces & Ketchup
 
Food Industry Case Study: Hydrating Xanthan Gum
Food Industry Case Study: Hydrating Xanthan GumFood Industry Case Study: Hydrating Xanthan Gum
Food Industry Case Study: Hydrating Xanthan Gum
 
Food Industry Case Study: Hydration of Xanthan Gum
Food Industry Case Study: Hydration of Xanthan GumFood Industry Case Study: Hydration of Xanthan Gum
Food Industry Case Study: Hydration of Xanthan Gum
 
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...
Pharmaceutical Industry Case Study: Manufacturing Opthalmic & Contact Lens So...
 
Pharmaceutical Industry: Creams & Ointments Production Case Study
Pharmaceutical Industry: Creams & Ointments Production Case StudyPharmaceutical Industry: Creams & Ointments Production Case Study
Pharmaceutical Industry: Creams & Ointments Production Case Study
 

Kürzlich hochgeladen

Cyber Security Training in Office Environment
Cyber Security Training in Office EnvironmentCyber Security Training in Office Environment
Cyber Security Training in Office Environmentelijahj01012
 
Ten Organizational Design Models to align structure and operations to busines...
Ten Organizational Design Models to align structure and operations to busines...Ten Organizational Design Models to align structure and operations to busines...
Ten Organizational Design Models to align structure and operations to busines...Seta Wicaksana
 
Chapter 9 PPT 4th edition.pdf internal audit
Chapter 9 PPT 4th edition.pdf internal auditChapter 9 PPT 4th edition.pdf internal audit
Chapter 9 PPT 4th edition.pdf internal auditNhtLNguyn9
 
Buy gmail accounts.pdf Buy Old Gmail Accounts
Buy gmail accounts.pdf Buy Old Gmail AccountsBuy gmail accounts.pdf Buy Old Gmail Accounts
Buy gmail accounts.pdf Buy Old Gmail AccountsBuy Verified Accounts
 
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort Service
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort ServiceCall US-88OO1O2216 Call Girls In Mahipalpur Female Escort Service
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort Servicecallgirls2057
 
Digital Transformation in the PLM domain - distrib.pdf
Digital Transformation in the PLM domain - distrib.pdfDigital Transformation in the PLM domain - distrib.pdf
Digital Transformation in the PLM domain - distrib.pdfJos Voskuil
 
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607(Best) ENJOY Call Girls in Faridabad Ex | 8377087607
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607dollysharma2066
 
8447779800, Low rate Call girls in Uttam Nagar Delhi NCR
8447779800, Low rate Call girls in Uttam Nagar Delhi NCR8447779800, Low rate Call girls in Uttam Nagar Delhi NCR
8447779800, Low rate Call girls in Uttam Nagar Delhi NCRashishs7044
 
Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03DallasHaselhorst
 
APRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfAPRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfRbc Rbcua
 
Annual General Meeting Presentation Slides
Annual General Meeting Presentation SlidesAnnual General Meeting Presentation Slides
Annual General Meeting Presentation SlidesKeppelCorporation
 
Fordham -How effective decision-making is within the IT department - Analysis...
Fordham -How effective decision-making is within the IT department - Analysis...Fordham -How effective decision-making is within the IT department - Analysis...
Fordham -How effective decision-making is within the IT department - Analysis...Peter Ward
 
Market Sizes Sample Report - 2024 Edition
Market Sizes Sample Report - 2024 EditionMarket Sizes Sample Report - 2024 Edition
Market Sizes Sample Report - 2024 EditionMintel Group
 
International Business Environments and Operations 16th Global Edition test b...
International Business Environments and Operations 16th Global Edition test b...International Business Environments and Operations 16th Global Edition test b...
International Business Environments and Operations 16th Global Edition test b...ssuserf63bd7
 
Financial-Statement-Analysis-of-Coca-cola-Company.pptx
Financial-Statement-Analysis-of-Coca-cola-Company.pptxFinancial-Statement-Analysis-of-Coca-cola-Company.pptx
Financial-Statement-Analysis-of-Coca-cola-Company.pptxsaniyaimamuddin
 
Darshan Hiranandani [News About Next CEO].pdf
Darshan Hiranandani [News About Next CEO].pdfDarshan Hiranandani [News About Next CEO].pdf
Darshan Hiranandani [News About Next CEO].pdfShashank Mehta
 
Flow Your Strategy at Flight Levels Day 2024
Flow Your Strategy at Flight Levels Day 2024Flow Your Strategy at Flight Levels Day 2024
Flow Your Strategy at Flight Levels Day 2024Kirill Klimov
 
8447779800, Low rate Call girls in Rohini Delhi NCR
8447779800, Low rate Call girls in Rohini Delhi NCR8447779800, Low rate Call girls in Rohini Delhi NCR
8447779800, Low rate Call girls in Rohini Delhi NCRashishs7044
 
Marketplace and Quality Assurance Presentation - Vincent Chirchir
Marketplace and Quality Assurance Presentation - Vincent ChirchirMarketplace and Quality Assurance Presentation - Vincent Chirchir
Marketplace and Quality Assurance Presentation - Vincent Chirchirictsugar
 
Independent Call Girls Andheri Nightlaila 9967584737
Independent Call Girls Andheri Nightlaila 9967584737Independent Call Girls Andheri Nightlaila 9967584737
Independent Call Girls Andheri Nightlaila 9967584737Riya Pathan
 

Kürzlich hochgeladen (20)

Cyber Security Training in Office Environment
Cyber Security Training in Office EnvironmentCyber Security Training in Office Environment
Cyber Security Training in Office Environment
 
Ten Organizational Design Models to align structure and operations to busines...
Ten Organizational Design Models to align structure and operations to busines...Ten Organizational Design Models to align structure and operations to busines...
Ten Organizational Design Models to align structure and operations to busines...
 
Chapter 9 PPT 4th edition.pdf internal audit
Chapter 9 PPT 4th edition.pdf internal auditChapter 9 PPT 4th edition.pdf internal audit
Chapter 9 PPT 4th edition.pdf internal audit
 
Buy gmail accounts.pdf Buy Old Gmail Accounts
Buy gmail accounts.pdf Buy Old Gmail AccountsBuy gmail accounts.pdf Buy Old Gmail Accounts
Buy gmail accounts.pdf Buy Old Gmail Accounts
 
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort Service
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort ServiceCall US-88OO1O2216 Call Girls In Mahipalpur Female Escort Service
Call US-88OO1O2216 Call Girls In Mahipalpur Female Escort Service
 
Digital Transformation in the PLM domain - distrib.pdf
Digital Transformation in the PLM domain - distrib.pdfDigital Transformation in the PLM domain - distrib.pdf
Digital Transformation in the PLM domain - distrib.pdf
 
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607(Best) ENJOY Call Girls in Faridabad Ex | 8377087607
(Best) ENJOY Call Girls in Faridabad Ex | 8377087607
 
8447779800, Low rate Call girls in Uttam Nagar Delhi NCR
8447779800, Low rate Call girls in Uttam Nagar Delhi NCR8447779800, Low rate Call girls in Uttam Nagar Delhi NCR
8447779800, Low rate Call girls in Uttam Nagar Delhi NCR
 
Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03Cybersecurity Awareness Training Presentation v2024.03
Cybersecurity Awareness Training Presentation v2024.03
 
APRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdfAPRIL2024_UKRAINE_xml_0000000000000 .pdf
APRIL2024_UKRAINE_xml_0000000000000 .pdf
 
Annual General Meeting Presentation Slides
Annual General Meeting Presentation SlidesAnnual General Meeting Presentation Slides
Annual General Meeting Presentation Slides
 
Fordham -How effective decision-making is within the IT department - Analysis...
Fordham -How effective decision-making is within the IT department - Analysis...Fordham -How effective decision-making is within the IT department - Analysis...
Fordham -How effective decision-making is within the IT department - Analysis...
 
Market Sizes Sample Report - 2024 Edition
Market Sizes Sample Report - 2024 EditionMarket Sizes Sample Report - 2024 Edition
Market Sizes Sample Report - 2024 Edition
 
International Business Environments and Operations 16th Global Edition test b...
International Business Environments and Operations 16th Global Edition test b...International Business Environments and Operations 16th Global Edition test b...
International Business Environments and Operations 16th Global Edition test b...
 
Financial-Statement-Analysis-of-Coca-cola-Company.pptx
Financial-Statement-Analysis-of-Coca-cola-Company.pptxFinancial-Statement-Analysis-of-Coca-cola-Company.pptx
Financial-Statement-Analysis-of-Coca-cola-Company.pptx
 
Darshan Hiranandani [News About Next CEO].pdf
Darshan Hiranandani [News About Next CEO].pdfDarshan Hiranandani [News About Next CEO].pdf
Darshan Hiranandani [News About Next CEO].pdf
 
Flow Your Strategy at Flight Levels Day 2024
Flow Your Strategy at Flight Levels Day 2024Flow Your Strategy at Flight Levels Day 2024
Flow Your Strategy at Flight Levels Day 2024
 
8447779800, Low rate Call girls in Rohini Delhi NCR
8447779800, Low rate Call girls in Rohini Delhi NCR8447779800, Low rate Call girls in Rohini Delhi NCR
8447779800, Low rate Call girls in Rohini Delhi NCR
 
Marketplace and Quality Assurance Presentation - Vincent Chirchir
Marketplace and Quality Assurance Presentation - Vincent ChirchirMarketplace and Quality Assurance Presentation - Vincent Chirchir
Marketplace and Quality Assurance Presentation - Vincent Chirchir
 
Independent Call Girls Andheri Nightlaila 9967584737
Independent Call Girls Andheri Nightlaila 9967584737Independent Call Girls Andheri Nightlaila 9967584737
Independent Call Girls Andheri Nightlaila 9967584737
 

Cosmetics & Toiletries Industry Case Study: Dispersion & Hydration of Carbopol®

  • 1. Dispersion and Hydration of Carbopol ® The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS Solutions for Your TOUGHEST MIXING Applications in APPLICATION REPORT COSMETICS& TOILETRIES
  • 2. Manufacturing methods vary according to the type of product, but can generally one of two methods would be used: Direct Dispersion The Carbopol® is added to water (the aqueous phase) and mixed until a lump-free dispersion is obtained. Other aqueous phase ingredients e.g. active ingredients, fragrance, color etc. would then be added. If the product is an emulsion this would then be combined with the oil phase. Finally the neutralizing agent would be added, activating the gelling effect. Typically a slow speed stirrer/scraper would be used for this stage. Indirect Dispersion The Carbopol® is premixed with the oil phase liquid. This reduces the tendency of the polymer to agglomerate. Remaining oil phase ingredients are then added. The aqueous phase is prepared separately; in some cases the neutralizing agent is added to the aqueous phase, alternatively it is added to the product as the two phases are combined, forming the emulsion and activating the gelling effect. • Carbopol® is generally supplied as a very light, low density powder. It tends to float when added to water, requiring vigorous agitation to be incorporated. This can cause dusting problems. • When added to the water, Carbopol® tends to form agglomerates which are not readily dispersed. • Some powders have poor flow properties, making controlled powder addition difficult. • While some grades display no significant increase in viscosity until neutralized, others start to thicken immediately, making addition of powder increasingly difficult. • Long mixing times are required to complete dispersion/hydration. • Aeration can create a persistent foam which may require chemical additives to disperse. • Entrained air is virtually impossible to remove, clouding clear gels and causing problems where packaging is filled by volume rather than weight. • Potential full yield is difficult to obtain with conventional agitation; many formulations contain unnecessarily high levels of carbomer to compensate for this. • Prolonged exposure to intense high shear can damage the polymer, reducing viscosity. Carbopol® * is a water soluble vinyl polymer, used as an emulsifying, stabilizing, suspending, thickening and gelling agent in many industries. Carbopol® is available in several different grades, which are widely used in manufacture of cosmetics and toiletries, including gels, creams and lotions, detergents, and air fresheners. The gelling effect is activated in two stages, firstly the dispersion and hydration of the Carbopol® , and secondly “neutralizing” the solution by the addition of chemicals which increase the pH. Neutralizing agents include triethanolamine (TEA), sodium hydroxide and potassium hydroxide. COSMETICS The Process The Problem Dispersion and Hydration of Carbopol® *Registered trademark of Noveon, Inc.
  • 3. These problems can be overcome using a Silverson high shear mixer to disperse the Carbopol® and other ingredients, and for emulsifying oil and aqueous liquid phases. Dispersion Dispersion is completed in a fraction of the time taken by conventional means, avoiding the risk of overshearing the polymer. Operation is described below. Neutralization Silverson mixers can be used for the neutralization stage, depending on percentage and grade of carbomer. For high viscosity products, a low shear stirrer/scraper would be used. STAGE 3 STAGE 2 STAGE 1 The Solution Once the powdered ingredients have been fully dispersed in the "continuous" liquid phase, the "dispersed" phase is added.The high shear mixing action of the workhead rapidly forms a uniform and stable emulsion before the viscosity increase is activated. The solids are de-agglomerated in the precision machined workhead before being forced out through the stator and circulated back into the mix. Simultaneously fresh material is drawn into the workhead. The vessel is charged with appropriate base fluid.The mixer is started, and the solid/ powdered ingredients are added. The powerful suction created by the high speed rotation of the rotor draws liquid and solids into the workhead where they are rapidly mixed. • Agglomerate-free mix • Maximized yield of raw material as carbomer is correctly dispersed • Minimized aeration • Consistent product quality and repeatability • High speed dispersion keeps mixing times to a minimum, avoiding overshearing of polymer The Advantages
  • 4. Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028 Ph: (413) 525-4825 • Fax:(413) 525-5804 • www.silverson.com Information contained in this report is believed to be correct and is included as a guide only. No warranty is expressed or implied as to fitness for use or freedom from patents. Silverson Machines reserve the right to change product specification without notice. Issue No.53TA2 Silverson In-Line Mixer Agitator for in-tank uniformity Pipeline return below fluid level to prevent aeration High Shear In-Line mixers. • Must be used in conjunction with an efficient in-tank agitator to wet out powder • Aeration-free • Easily retro-fitted to existing process • Self-pumping, depending on product viscosity • High viscosity products can be handled in combination with a positive displacement pump • Multistage units available • Ultra Hygienic units available High Shear Batch Mixers • Suitable for batch sizes up to 400 gallons. • Can be used on mobile floor stands for portability. • Sealed units available for pressure/vacuum operation • Small units available for R&D and pilot production. Silverson Bottom Entry Mixer Stirrer/Scraper Unit High Shear Bottom Entry Mixers • Suitable for use on high viscosity creams in conjunction with an anchor stirrer/scraper. Agitator for in-tank uniformity Pipeline return configured to minimize air entrainment Powder Feed Hopper In-Line Mixer Venturi Assembly Centrifugal Pump Flashblend • Ideal for larger batches • Capable of rapidly incorporating large volumes of powder • Minimized aeration • Minimized cleaning requirements • Minimum operator input required • Easily automated • Optional hopper flow aids available The batch size, the grade and percentage of carbomer, and the product viscosity (dependant on pH of solution before neutralization) dictate which Silverson mixer is most suitable for individual process requirements: