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Snack Foods in the U.S., 4th Edition
June 1, 2011


U.S. retail sales of packaged snacks rose to nearly $64 billion in 2010, and Packaged
Facts projects sales to approach $77 billion by 2015, a total market increase of over
20%. Despite the lingering effects of global recession, American consumers are
snacking more than ever, thanks to less frequent restaurant dining, frenzied lifestyles
that encourage on-the-go eating, and a growing tendency to replace meals with several
smaller snacks. Additionally, marketers have responded to concerns about the growing
impact of obesity on the health of the nation, and have made great strides in developing
healthier snack foods that still taste good. While value is still one of the primary drivers
of snack purchases, the economy has recovered to an extent that consumers are once
again making health, convenience, and even indulgence top priorities as well.

This fully updated Packaged Facts report examines the market for packaged sweet and
salty snacks within the context of broader food industry trends in new product
development and marketing. To accommodate the complexities of the U.S. market
within shifting socioeconomic contexts, the report investigates not only the sales data,
new product introductions and market positioning strategies, but also the lifestyle
patterns that contribute to the rise and fall of snacking trends. This completely revised
edition provides an omnibus approach to the market, examining snacks via two broad
classifications, sweet and salty/savory, while providing greater detail for dozens of
categories and segments in which market activity dictates closer inspection.

A new feature of this study is data from Packaged Facts’ new Food Shopper Insights
Survey, conducted in March 2011. Gauging the shopping patterns and attitudes of
adults who have shopped for groceries within 24 hours of being surveyed, these data
paint a detailed picture of U.S. snack trends by broader consumer health goals and
nutrition concerns, ingredient concerns such as low-sugar and gluten-free, purchase
motivators such as “family favorite” and “product looked appetizing,” snack occasions
and timing (e.g., “between meals,” weekday vs, weekend, at home vs away from home),
brand loyalty by product type, store-brand appeal, and coupon usage. Additional data
sources include multi-year Experian Simmons Market Research Bureau data, which
provides a detailed look at category-level and brand penetration levels; InfoScan
Review data, which quantifies marketer and brand shares across numerous product
categories; and new product tracking data from Product Launch Analytics, a
Datamonitor service. In addition, category-specific marketer and brand focus
discussions help to define the relationship between consumer attitudes and product
development.


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TABLE OF CONTENTS

Chapter 1: Executive Summary
Introduction
Scope of Report
Two Classifications: Sweet and Salty/Savory
Report Methodology
Market Size and Composition
U.S. Snack Market Approaches $64 Billion
Snacking as a Way of Life
“Better-for-you” Snack Products in High Demand
Salty/Savory Increases Share of Snacks Market
Salty/Savory Snacks Top List of Dollar Growth
Figure 1-1: Share of SymphonyIRI-Tracked Snack Sales by Classification: Sweet
vs. Salty/Savory, 2006 vs. 2010 (percent)
Supermarkets Account for 41% of Snack Market
Competitive Trends
Multinational Conglomerates Dominate
Mergers and Acquisitions
Kraft/Cadbury
Diamond Foods/Kettle Foods/Pringles
Snyder’s-Lance
Link Industries and JBS
Private-Label Sales Outpace Market Growth
Hershey and Mars Are Dominant Forces in Chocolate Candy
Mars Leads in Non-Chocolate Candy
Kraft Accounts for One-Third of Cookie Segment
General Mills and Clif Are Leaders in Food Bars
General Mills Corners Over Half of Dry Fruit Snacks Market
Fruit Cups/Bowls Marketers Experience Losses
Frito-Lay Is Potato Chip Powerhouse
Tortilla/Tostada Chip Segment Loses Steam
Kraft’s Ritz on Top in Crackers
Kraft’s Planters King of Snack Nuts Despite Losses
Private Label Claims Half of Nutritional Snacks/Trail Mixes Sales
Popcorn and Rice/Popcorn Cakes
Dried Meat Snacks
Marketing and New Product Trends
New Snack Product Introductions Recover
Sweet Categories Lead in New Product Intros
“Natural” Tag Tops Claims List
Health-Related Claims Reclaiming Lost Ground
Special Diets Tags Steadily Increase
Kraft Leads in 2010 Product Introductions
Consumer Trends
Majority of Americans Seek Healthy Lifestyles
Figure 1-2: Consumer Psychographics: Physical Health and Fitness, March 2011
(percent of U.S. grocery shoppers)
Potato Chips Are Most Frequently Purchased Snack Type
Figure 1-3: Snacks Usually/Normally Purchased: By Product Type, March 2011
     (percent of U.S. grocery shoppers)
     Majority of Shoppers Stick to National/Name Brand Snacks
     Afternoon, Evening, At-Home Snacks the Most Popular
Chapter 2: The Market
     Introduction
     Scope of Report
     Two Classifications: Sweet and Salty/Savory
     Report Methodology
     Market Size and Composition
     U.S. Snack Market Approaches $64 Billion
     Table 2-1: U.S. Retail Sales of Snack Foods, 2006-2010 (in billions of dollars)
     Salty/Savory Increases Share of Snacks Market
     Figure 2-1: Share of SymphonyIRI-Tracked Snack Sales by Classification: Sweet
     vs. Salty/Savory, 2006 vs. 2010 (percent)
     Figure 2-2: Share of SymphonyIRI-Tracked Snack Sales: By Sweet Category,
     2006 vs. 2010 (percent)
     Figure 2-3: Share of SymphonyIRI-Tracked Snack Sales: By Salty/Savory
     Category, 2006 vs. 2010 (percent)
     Candy Tops in Sweet Snacks Market Share
     Salty Snacks Dominate Salty/Savory Classification
     Table 2-2: Share of SymphonyIRI-Tracked Sales of Sweet Snacks by Product
     Category, 2009 vs. 2010 (percent)
     Table 2-3: Share of SymphonyIRI-Tracked Sales of Salty/Savory Snacks by
     Product Category, 2009 vs. 2010 (percent)
     Dollar and Volume Sales Keep Pace
     Table 2-4: SymphonyIRI-Tracked Retail Sales of Snack Foods by Dollar and
     Volume Growth, 2009-2010 (in millions of dollars and pounds)
     Salty/Savory Snacks Top List of Dollar Growth
     Table 2-5: Selected Snack Food Segments by Dollar Growth/Loss in
     SymphonyIRI-Tracked Dollar Sales, 2009-2010 (in millions of dollars)
     Table 2-6: SymphonyIRI-Tracked Retail Sales of Snack Foods by Segment,
     Classification and Category, 2009-2010 (in millions of dollars)
     Supermarkets Account for 41% of Snack Market
     Figure 2-4: Share of U.S. Snack Market Sales by Retail Channel, 2010 (percent)
     Market Outlook
     Slow Economic Recovery Influences Spending
     Consumers Remain Thrifty
     Table 2-7: Consumer Attitudes: “Price Not Main Factor in Purchases” and
     “Spending More on Consumer Products,” February 2011 (percent)
     Table 2-8: Responses to Statements Related to Grocery Spending, February
     2011 (percent)
     Food Costs Stabilize, But May Rise Again
     Table 2-9: Consumer Price Index for Food at Home and Selected Snack
     Categories: 2001-2010
     Stealth Downsizing
Specialty Snacks Still Affordable
     A Culture of Snacking
     Studies Examine Kids’ Snacking Habits
     Kids’ “Better For You” Snacks High in Sugar, Fat
     Reformulation Not Enough?
     Eating Healthy
     Healthy Snacks in Demand
     Gluten-Free and Other Allergy Concerns
     Portion Control and Convenience
     Natural and Organic
     Table 2-10: Consumer Opinion on Natural and Organic Products, February 2011
     (percent)
     Environmental Concerns
     “Green” Packaging
     Food Safety
     U.S. Snack Market to Reach $77 Billion in 2015
     Table 2-11: Projected U.S. Retail Sales of Snack Foods, 2010-2015 (in billions of
     dollars)
Chapter 3: Competitive Trends
     Multinational Conglomerates Dominate
     Mergers and Acquisitions
     Kraft/Cadbury
     Diamond Foods/Kettle Foods/Pringles
     Snyder’s-Lance
     Link Industries and JBS
     Other Acquisitions
     Private-Label Sales Outpace Market Growth
     Table 3-1: SymphonyIRI-Tracked Retail Sales of Private-Label Snack Foods by
     Classification, Category and Segment, 2009-2010 (in millions of dollars)
     Illustration 3-1: Wholesome Goodness Cereal Bars
     Trend Overview by Classification
     Trends in Sweet Snacks
     Candy Dominates Sweet Classification
     Table 3-2: Share of Sweet Classification Sales by Category, 2009 vs. 2010
     (percent)
     Candy Sales by Segment
     Figure 3-1: Share of Chocolate Candy Sub-Category Sales by Segment, 2009
     vs. 2010 (percent)
     Figure 3-2: Share of Non-Chocolate Candy Sub-Category Sales by Segment,
     2009 vs. 2010 (percent)
     Hershey Dominant Force in Chocolate Sub-Category
     Table 3-3: Top Marketers and Brands of Chocolate Candy Box/Bag/Bar > 3.5 oz.
     by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of
     dollars)
Table 3-4: Top Marketers and Brands of Chocolate Candy Box/Bag/Bar < 3.5 oz.
by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of
dollars)
Table 3-5: Top Marketers and Brands of Sugar-Free Chocolate Candy by
SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
Mars Leads in Non-Chocolate Candy
Table 3-6: Top Marketers and Brands of Non-Chocolate Chewy Candy by
SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
Table 3-7: Top Marketers and Brands of Sugar-Free Diet Candy by
SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
Cookies and Bakery Snacks
Figure 3-3: Share of Cookies and Bakery Snacks Category Sales by Segment,
2009 vs. 2010 (percent)
Kraft Accounts for One-Third of Cookie Segment
Table 3-8: Top Marketers and Brands of Cookies by SymphonyIRI-Tracked Sales
and Market Share, 2010-2011 (in millions of dollars)
Food Bars
Figure 3-4: Share of Food Bars Category Sales by Segment, 2009 vs. 2010
(percent)
General Mills Increases Lead in Granola Bar Segment
Table 3-9: Top Marketers and Brands of Granola Bars by SymphonyIRI-Tracked
Sales and Market Share, 2010-2011 (in millions of dollars)
Gains Across the Board in Nutritional/Intrinsic Health Value Bar Segment
Table 3-10: Top Marketers and Brands of Nutritional/Intrinsic Health Value Bars
by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of
dollars)
Fruit Snacks
Figure 3-5: Share of Fruit Snacks Category Sales by Segment, 2009 vs. 2010
(percent)
Raisins Best-Selling Dried Fruit Variety
Table 3-11: Types of Dried Fruit by SymphonyIRI-Tracked Sales and Segment
Share, 2010-2011 (in millions of dollars)
General Mills Corners Over Half of Dry Fruit Snacks Market
Table 3-12: Top Marketers and Brands of Dry Fruit Snacks by SymphonyIRI-
Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
Fruit Cups/Bowls Marketers Experience Losses
Table 3-13: Top Marketers and Brands of Fruit Cups by SymphonyIRI-Tracked
Sales and Market Share, 2010-2011 (in millions of dollars)
Trends in Salty/Savory Snacks
Salty Snacks Maintain Hold on Classification Sales
Figure 3-6: Share of Salty/Savory Classification Sales by Category, 2009 vs.
2010 (percent)
Salty Snacks
Figure 3-7: Share of Salty Snacks Category Sales by Segment, 2009 vs. 2010
(percent)
Frito-Lay Potato Chip Powerhouse
Table 3-14: Top Marketers and Brands of Potato Chips by SymphonyIRI-Tracked
     Sales and Market Share, 2010-2011 (in millions of dollars)
     Tortilla/Tostada Chip Segment Loses Steam
     Table 3-15: Top Marketers and Brands of Tortilla/Tostada Chips by
     SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
     Crackers
     Figure 3-8: Share of Crackers Category Sales by Segment, 2009 vs. 2010
     (percent)
     Kraft’s Ritz Is Best-Selling “All Other Crackers” Brand
     Table 3-16: Top Marketers and Brands of All Other Crackers by SymphonyIRI-
     Tracked Sales, 2010-2011 (in millions of dollars)
     Kellogg Sees Greatest Dollar Growth in Crackers with Fillings
     Table 3-17: Top Marketers and Brands of Crackers with Fillings by SymphonyIRI-
     Tracked Sales, 2010-2011 (in millions of dollars)
     Nut Snacks
     Figure 3-9: Share of Nut Snacks Category Sales by Segment, 2009 vs. 2010
     (percent)
     Kraft’s Planters King of Snack Nuts Despite Losses
     Table 3-18: Top Marketers and Brands of Snack Nuts by SymphonyIRI-Tracked
     Sales and Market Share, 2010-2011 (in millions of dollars)
     Private Label Claims Half of Nutritional Snacks/Trail Mixes Sales
     Table 3-19: Top Marketers and Brands of Nutritional Snacks/Trail Mixes by
     SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
     Popcorn and Rice/Popcorn Cakes
     Figure 3-10: Share of Popcorn and Rice/Popcorn Cakes Category Sales by
     Segment, 2009 vs. 2010 (percent)
     Table 3-20: Top Marketers and Brands of RTE Popcorn/Caramel Corn by
     SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
     Dried Meat Snacks
     Figure 3-11: Share of Dried Meat Snacks Category Sales by Segment, 2009 vs.
     2010 (percent)
     Table 3-21: Top Marketers and Brands of Jerky by SymphonyIRI-Tracked Sales
     and Market Share, 2010-2011 (in millions of dollars)
     Table 3-22: Top Marketers and Brands of All Other Dried Meat Snacks by
     SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
Chapter 4: Marketing and New Product Trends
     New Snack Product Introductions Recover
     Table 4-1: Number of U.S. Food Product Introductions: Overall, Sweet Snacks
     and Salty/Savory Snacks, 2000-2010
     Sweet Categories Lead in New Product Intros
     Table 4-2: Number of U.S. Snack Food Product Introductions by Product
     Category, 2006-2010
     “Natural” Tag Tops Claims List
     Table 4-3: Top Product Claims/Tags for U.S. Snack Food Product Introductions,
     2010 (number and percent)
     Natural-Related Claims Going Strong
Table 4-4: Number of New Snack Food Product Introductions by Top Natural-
Related Package Tags/Claims, 2008-2010
Health-Related Claims Reclaiming Lost Ground
Table 4-5: Number of New Snack Food Product Introductions by Top Health-
Related Package Tags/Claims, 2008-2010
Special Diets Tags Steadily Increase
Table 4-6: Number of New Snack Food Product Introductions by Top Special
Diet-Related Package Tags/Claims, 2008-2010
Kraft Leads in 2010 Product Introductions
Table 4-7: Top Ten Leading U.S. Marketers of Snack Foods Based on Number of
Stock-Keeping Unit (SKU)
Introductions, 2006-2010
U.S. Leads Global Snack Food Introductions
Table 4-8: Number of Snack Foods Introductions by Country, 2006-2010
(number of reports)
Trends in Sweet Snacks
Bite-Sized Snacks Make Big Impact
Illustration 4-1: Reese’s Minis
Focus on Hershey.
Illustration 4-2: Hershey’s Drops
Indulgence Meets Better-For-You
Illustration 4-3: Think Thin Chocolate Covered Strawberries Bar
Focus on Kraft Foods
Not Your Grandmother’s Fruit
Illustration 4-4: Hershey’s Extra Dark Chocolate with Pomegranate
Sweet and Salty Snacks Combine Two Favorite Tastes
Illustration 4-5: Pretzel M&M’s
More Than Functional: Superfoods
Illustration 4-6: Odwalla Blueberry Swirl Superfood Bar
Convenience: On-the-Go Snacking
Illustration 4-7: General Mills Simply Fruit Roll-Ups
Trends in Salty/Savory Snacks
Sweet on Nuts
Illustration 4-8: Nutorious Nut Confections Cranberry Orange Tango
Focus on Planters
Illustration 4-9: Planters Chili Lime Almonds
Bold Is Better
Illustration 4-10: Terra Exotic Harvest Chips
Illustration 4-11: Ruffles Molten Hot Wings Potato Chips
Brand Profile: Walmart’s World Table
Illustration 4-12: World Table Tortilla Chips
Taking Popcorn to the Next Level
Illustration 4-13: 479° Popcorn
Focus on Popcorn, Indiana
Illustration 4-14: Popcorn, Indiana Chip’Ins
Marketers Deliver Lower Sodium Snacks
Illustration 4-15: Triscuit Hint of Salt
     Focus on Frito-Lay (PepsiCo)
     Cross-Market Trends
     Interest in Natural and Organic Products Remains Strong
     Illustration 4-16: Safeway’s O Organic Snacks
     General Mills’ Small Planet Foods Division
     Market for Gluten-Free Snacks Explodes
     Marketers, Mother Earth Benefit from Environmental Initiatives
     Focus on Diamond Foods’ Kettle Chips
     Illustration 4-17: Kettle Chips Bio-Beetle
     Trends in Kids Snacks
     Illustration 4-18: Goldfish Flavor Blasted Grahams
     Illustration 4-19: Fresh & Easy Goodness for Kids Multigrain Chips
     Brand Profile: PepsiCo/Tropicana Tropolis
     Illustration 4-20: Tropicana Tropolis Flavors
Chapter 5: Consumer Trends
     Shopper Insights
     Methodology
     Majority of Americans Seek Healthy Lifestyles
     Figure 5-1: Consumer Psychographics: Physical Health and Fitness, March 2011
     (percent of U.S. grocery shoppers)
     Groceries and Consumer Health Goals
     Figure 5-2: Consumer Psychographics: Healthy Eating and Dieting, March 2011
     (percent of U.S. grocery shoppers)
     Low Sugar, High Fiber Are Most Popular Healthy Product Positionings
     Figure 5-3: Purchasing of Food and Beverage Products by Selected Package
     Labels/Claims, March 2011 (percent of U.S. grocery shoppers)
     Shopper Use of Grocery Coupons
     Figure 5-4: Types of Coupons Used During Grocery Shopping Trips, March 2011
     (percent of U.S. grocery shoppers who use coupons)
     Table 5-1: Sources of Coupons Used During Grocery Shopping Trips, March
     2011 (percent of U.S. grocery shoppers who use coupons)
     Potato Chips Are Most Frequently Purchased Snack Type
     Figure 5-5: Snacks Usually/Normally Purchased: By Product Type, March 2011
     (percent of U.S. grocery shoppers)
     Figure 5-6: Percent of Snacks Purchased on Sale: By Product Type, March 2011
     (percent of U.S. grocery shoppers)
     Figure 5-7: Planned vs. Impulse Snack Purchases: By Product Type, March 2011
     (percent of U.S. grocery shoppers)
     Table 5-2: Response to Question “Did you choose a product that you usually
     buy?”: By Snack Product Type, March 2011 (percent of U.S. grocery shoppers)
     Majority of Shoppers Stick to National/Name Brand Snacks
     Table 5-3: Type of Brand Purchased During Grocery Shopping Trips: By Snack
     Product Type, March 2011 (percent of U.S. grocery shoppers)
     Table 5-4: Price Comparison of Snack Products Purchased, Compared to Similar
     Products, March 2011 (percent of U.S. grocery shoppers)
Table 5-5: Motivations (Other Than Price/Promotion) for Selection of Snacks
Purchased: By Product Type, March 2011 (percent of U.S. grocery shoppers)
Snacking Patterns
Afternoon, Evening Snacks Are Most Popular
Table 5-6: Meals/Snacks Typically Eaten: Overall and by Gender, March 2011
(percent of U.S. grocery shoppers)
Table 5-7: Mealtime and Snacking Patterns: By Gender, March 2011 (percent of
U.S. grocery shoppers)
Table 5-8: Patterns for Snacking Alone or with Others: Weekdays vs. Weekends,
March 2011 (percent of U.S. grocery shoppers)
At-Home Snacks More Popular
Table 5-9: Patterns for Snacking at Home or Away from Home: Weekdays vs.
Weekends, March 2011 (percent of U.S. grocery shoppers)
Table 5-10: Patterns for Snacking in Home Kitchen or Elsewhere in Home:
Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers)
Table 5-11: Patterns for Snacking at Table, at Kitchen Counter, or Elsewhere in
Home: Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers)
Usage Trends and Demographic Patterns: Sweet Snacks
Cookies Most Popular Sweet Category
Table 5-12: Usage Overview for Sweet Snack Products: 2006, 2008 and 2010
(percent of U.S. households)
Who’s Eating Cookies
Table 5-13: Demographic Indexes for Cookies: Overall and By Selected Brands,
2010 (U.S. households)
Who’s Eating Candy
Table 5-14: Demographic Indexes for Candy: Overall and by Selected Brands,
2010 (U.S. households)
Who’s Eating Food Bars and Fruit Snacks
Table 5-15: Demographic Indexes for Food Bars and Fruit Snacks, 2010 (U.S.
households)
Usage Trends and Demographic Patterns: Salty/Savory Snacks
Potato Chips Most Popular Salty/Savory Category
Table 5-16: Usage Overview for Salty/Savory Snack Products: 2006, 2008 and
2010 (percent of U.S. households)
Who’s Eating Potato Chips
Table 5-17: Demographic Indexes for Potato Chips: Overall and by Selected
Brands, 2010 (U.S. households)
Who’s Eating Crackers
Table 5-18: Demographic Indexes for Crackers: Overall and by Selected Brands,
2010 (U.S. households)
Who’s Eating Corn/Tortilla Chips and Cheese Snacks
Table 5-19: Demographic Indexes for Corn/Tortilla Chips and Cheese Snacks:
Overall and by Selected Brands, 2010 (U.S. households)
Who’s Eating Pretzels
Table 5-20: Demographic Indexes for Pretzels: Overall and by Selected Brands,
2010 (U.S. households)
Chapter 6: Looking Ahead
     Trends and Opportunities
     Snacking as a Way of Life
     “Better-for-you” Snack Products in High Demand
     Low-Sodium Trend Increases Momentum
     Growing Number of Products Target Special Dietary Needs
     Stricter Guidelines for Natural
     Snacks Get Smaller
     Private-Label Products Sustain Consumer Interest
     “Green” Concerns Once More a Priority
     Packaged Snacks Compete with Fresh
     Retailers Expand Snack Selection
     Small Format Stores Regain Lost Ground
     Natural and Organic Food Continues Move to Mainstream
     Mass Merchandisers Morph Into Supercenters
     C-Stores and Drugstores Battle for On-the-Go Snack Share
     E-Marketing Snack Foods
     Social Networking: Facebook, Twitter, Then…
     Location-Based Social Media: Yelp, Foursquare and Google Places
     Focus on Savings: Groupon, Woot and Blippy
     What’s Next: Social Media Aggregators and Mobile Connectivity
Appendix: Addresses of Selected Marketers


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Snack Foods in the U.S., 4th Edition

  • 1. Get more info on this report! Snack Foods in the U.S., 4th Edition June 1, 2011 U.S. retail sales of packaged snacks rose to nearly $64 billion in 2010, and Packaged Facts projects sales to approach $77 billion by 2015, a total market increase of over 20%. Despite the lingering effects of global recession, American consumers are snacking more than ever, thanks to less frequent restaurant dining, frenzied lifestyles that encourage on-the-go eating, and a growing tendency to replace meals with several smaller snacks. Additionally, marketers have responded to concerns about the growing impact of obesity on the health of the nation, and have made great strides in developing healthier snack foods that still taste good. While value is still one of the primary drivers of snack purchases, the economy has recovered to an extent that consumers are once again making health, convenience, and even indulgence top priorities as well. This fully updated Packaged Facts report examines the market for packaged sweet and salty snacks within the context of broader food industry trends in new product development and marketing. To accommodate the complexities of the U.S. market within shifting socioeconomic contexts, the report investigates not only the sales data, new product introductions and market positioning strategies, but also the lifestyle patterns that contribute to the rise and fall of snacking trends. This completely revised edition provides an omnibus approach to the market, examining snacks via two broad classifications, sweet and salty/savory, while providing greater detail for dozens of categories and segments in which market activity dictates closer inspection. A new feature of this study is data from Packaged Facts’ new Food Shopper Insights Survey, conducted in March 2011. Gauging the shopping patterns and attitudes of adults who have shopped for groceries within 24 hours of being surveyed, these data paint a detailed picture of U.S. snack trends by broader consumer health goals and nutrition concerns, ingredient concerns such as low-sugar and gluten-free, purchase motivators such as “family favorite” and “product looked appetizing,” snack occasions and timing (e.g., “between meals,” weekday vs, weekend, at home vs away from home), brand loyalty by product type, store-brand appeal, and coupon usage. Additional data sources include multi-year Experian Simmons Market Research Bureau data, which provides a detailed look at category-level and brand penetration levels; InfoScan Review data, which quantifies marketer and brand shares across numerous product categories; and new product tracking data from Product Launch Analytics, a Datamonitor service. In addition, category-specific marketer and brand focus
  • 2. discussions help to define the relationship between consumer attitudes and product development. More Snack Foods Reports by Packaged Facts Extreme and Edgy Flavors: Culinary Trend Mapping Report by Packaged Facts Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, ... The Education Foodservice Market in the U.S.: Elementary, Secondary and Higher Education by Packaged Facts With restaurant foodservice sales generally under pressure, education foodservice sales remain a bright spot: Packaged Facts forecasts education foodservice sales at primary, secondary, and postsecondary ... Frozen Convenience Foods in the U.S. by Packaged Facts Marketers of frozen convenience food have found themselves caught between a rock and a hard place during the economic downturn. Though fresh convenience food has ... Snack and Dessert Trends in the U.S. Foodservice Market by Packaged Facts Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become a necessity. But while ... Food Gifting in the U.S., 2nd Edition by Packaged Facts The U.S. market for food gifting continues to expand in sales and product offerings, and is one of the few areas of gifting that is ... See all reports like this >> More United States Snack Foods Reports Snack Foods Manufacturing by First Research, Inc. Brief Excerpt from Industry Overview Chapter: The US snack foods manufacturing industry includes about 500 companies with combined annual revenue of $27 billion. Major companies include ... 2011 U.S. Cookie, Cracker & Pasta Mfg Industry-Capital & Expenses Report by Barnes Reports The 2011 U.S. Cookie, Cracker & Pasta Mfg Industry-Capital & Expenses Report, published annually by Barnes Reports, contains timely and accurage industry statistics, forecasts and ... Street Vendors in the US - Industry Risk Rating Report by IBISWorld
  • 3. IBISWORLD INDUSTRY RISK RATINGS REPORT This is the replacement for IBISWorld's June 2010 edition of Street Vendors in the US Industry Risk Ratings Report. Industry Risk Ratings ... Snack Food Production in the US - Industry Risk Rating Report by IBISWorld IBISWORLD INDUSTRY RISK RATINGS REPORT This is the replacement for IBISWorld's April 2011 edition of Snack Food Production in the US Industry Risk Ratings Report. Industry Risk ... Cookie, Cracker & Pasta Production in the US - Industry Risk Rating Report by IBISWorld IBISWORLD INDUSTRY RISK RATINGS REPORT This is the replacement for IBISWorld's March 2011 edition of Cookie, Cracker & Pasta Production in the US Industry Risk Ratings ... See all reports like this >> More United States Reports D&B Country RiskLine Report: The United States of America by Dun & Bradstreet Inc. This D&B Country RiskLine Report will help you analyze the risks, opportunities and likely payment delays when doing business in this country. It includes ... Drywall Installers in the US - Industry Risk Rating Report by IBISWorld IBISWORLD INDUSTRY RISK RATINGS REPORT This is the replacement for IBISWorld's January 2011 edition of Drywall Installers in the US Industry Risk Ratings Report. Industry Risk Ratings ... D&B Country Report: The United States of America by Dun & Bradstreet Inc. D&B Country Report. Comprehensive information for evaluating risks and opportunities when trading or investing in this country. Providing critical information and analysis on ... Country Report United States January 2011 by Economist Intelligence Unit Country Reports analyse political and economic trends in featured countries. They show you exactly how national, regional and global events will affect your business in ... Country Report United States December 2010 by Economist Intelligence Unit Country Reports analyse political and economic trends in featured countries. They show you exactly how national, regional and global events will affect your business in ... TABLE OF CONTENTS Chapter 1: Executive Summary
  • 4. Introduction Scope of Report Two Classifications: Sweet and Salty/Savory Report Methodology Market Size and Composition U.S. Snack Market Approaches $64 Billion Snacking as a Way of Life “Better-for-you” Snack Products in High Demand Salty/Savory Increases Share of Snacks Market Salty/Savory Snacks Top List of Dollar Growth Figure 1-1: Share of SymphonyIRI-Tracked Snack Sales by Classification: Sweet vs. Salty/Savory, 2006 vs. 2010 (percent) Supermarkets Account for 41% of Snack Market Competitive Trends Multinational Conglomerates Dominate Mergers and Acquisitions Kraft/Cadbury Diamond Foods/Kettle Foods/Pringles Snyder’s-Lance Link Industries and JBS Private-Label Sales Outpace Market Growth Hershey and Mars Are Dominant Forces in Chocolate Candy Mars Leads in Non-Chocolate Candy Kraft Accounts for One-Third of Cookie Segment General Mills and Clif Are Leaders in Food Bars General Mills Corners Over Half of Dry Fruit Snacks Market Fruit Cups/Bowls Marketers Experience Losses Frito-Lay Is Potato Chip Powerhouse Tortilla/Tostada Chip Segment Loses Steam Kraft’s Ritz on Top in Crackers Kraft’s Planters King of Snack Nuts Despite Losses Private Label Claims Half of Nutritional Snacks/Trail Mixes Sales Popcorn and Rice/Popcorn Cakes Dried Meat Snacks Marketing and New Product Trends New Snack Product Introductions Recover Sweet Categories Lead in New Product Intros “Natural” Tag Tops Claims List Health-Related Claims Reclaiming Lost Ground Special Diets Tags Steadily Increase Kraft Leads in 2010 Product Introductions Consumer Trends Majority of Americans Seek Healthy Lifestyles Figure 1-2: Consumer Psychographics: Physical Health and Fitness, March 2011 (percent of U.S. grocery shoppers) Potato Chips Are Most Frequently Purchased Snack Type
  • 5. Figure 1-3: Snacks Usually/Normally Purchased: By Product Type, March 2011 (percent of U.S. grocery shoppers) Majority of Shoppers Stick to National/Name Brand Snacks Afternoon, Evening, At-Home Snacks the Most Popular Chapter 2: The Market Introduction Scope of Report Two Classifications: Sweet and Salty/Savory Report Methodology Market Size and Composition U.S. Snack Market Approaches $64 Billion Table 2-1: U.S. Retail Sales of Snack Foods, 2006-2010 (in billions of dollars) Salty/Savory Increases Share of Snacks Market Figure 2-1: Share of SymphonyIRI-Tracked Snack Sales by Classification: Sweet vs. Salty/Savory, 2006 vs. 2010 (percent) Figure 2-2: Share of SymphonyIRI-Tracked Snack Sales: By Sweet Category, 2006 vs. 2010 (percent) Figure 2-3: Share of SymphonyIRI-Tracked Snack Sales: By Salty/Savory Category, 2006 vs. 2010 (percent) Candy Tops in Sweet Snacks Market Share Salty Snacks Dominate Salty/Savory Classification Table 2-2: Share of SymphonyIRI-Tracked Sales of Sweet Snacks by Product Category, 2009 vs. 2010 (percent) Table 2-3: Share of SymphonyIRI-Tracked Sales of Salty/Savory Snacks by Product Category, 2009 vs. 2010 (percent) Dollar and Volume Sales Keep Pace Table 2-4: SymphonyIRI-Tracked Retail Sales of Snack Foods by Dollar and Volume Growth, 2009-2010 (in millions of dollars and pounds) Salty/Savory Snacks Top List of Dollar Growth Table 2-5: Selected Snack Food Segments by Dollar Growth/Loss in SymphonyIRI-Tracked Dollar Sales, 2009-2010 (in millions of dollars) Table 2-6: SymphonyIRI-Tracked Retail Sales of Snack Foods by Segment, Classification and Category, 2009-2010 (in millions of dollars) Supermarkets Account for 41% of Snack Market Figure 2-4: Share of U.S. Snack Market Sales by Retail Channel, 2010 (percent) Market Outlook Slow Economic Recovery Influences Spending Consumers Remain Thrifty Table 2-7: Consumer Attitudes: “Price Not Main Factor in Purchases” and “Spending More on Consumer Products,” February 2011 (percent) Table 2-8: Responses to Statements Related to Grocery Spending, February 2011 (percent) Food Costs Stabilize, But May Rise Again Table 2-9: Consumer Price Index for Food at Home and Selected Snack Categories: 2001-2010 Stealth Downsizing
  • 6. Specialty Snacks Still Affordable A Culture of Snacking Studies Examine Kids’ Snacking Habits Kids’ “Better For You” Snacks High in Sugar, Fat Reformulation Not Enough? Eating Healthy Healthy Snacks in Demand Gluten-Free and Other Allergy Concerns Portion Control and Convenience Natural and Organic Table 2-10: Consumer Opinion on Natural and Organic Products, February 2011 (percent) Environmental Concerns “Green” Packaging Food Safety U.S. Snack Market to Reach $77 Billion in 2015 Table 2-11: Projected U.S. Retail Sales of Snack Foods, 2010-2015 (in billions of dollars) Chapter 3: Competitive Trends Multinational Conglomerates Dominate Mergers and Acquisitions Kraft/Cadbury Diamond Foods/Kettle Foods/Pringles Snyder’s-Lance Link Industries and JBS Other Acquisitions Private-Label Sales Outpace Market Growth Table 3-1: SymphonyIRI-Tracked Retail Sales of Private-Label Snack Foods by Classification, Category and Segment, 2009-2010 (in millions of dollars) Illustration 3-1: Wholesome Goodness Cereal Bars Trend Overview by Classification Trends in Sweet Snacks Candy Dominates Sweet Classification Table 3-2: Share of Sweet Classification Sales by Category, 2009 vs. 2010 (percent) Candy Sales by Segment Figure 3-1: Share of Chocolate Candy Sub-Category Sales by Segment, 2009 vs. 2010 (percent) Figure 3-2: Share of Non-Chocolate Candy Sub-Category Sales by Segment, 2009 vs. 2010 (percent) Hershey Dominant Force in Chocolate Sub-Category Table 3-3: Top Marketers and Brands of Chocolate Candy Box/Bag/Bar > 3.5 oz. by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars)
  • 7. Table 3-4: Top Marketers and Brands of Chocolate Candy Box/Bag/Bar < 3.5 oz. by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Table 3-5: Top Marketers and Brands of Sugar-Free Chocolate Candy by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Mars Leads in Non-Chocolate Candy Table 3-6: Top Marketers and Brands of Non-Chocolate Chewy Candy by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Table 3-7: Top Marketers and Brands of Sugar-Free Diet Candy by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Cookies and Bakery Snacks Figure 3-3: Share of Cookies and Bakery Snacks Category Sales by Segment, 2009 vs. 2010 (percent) Kraft Accounts for One-Third of Cookie Segment Table 3-8: Top Marketers and Brands of Cookies by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Food Bars Figure 3-4: Share of Food Bars Category Sales by Segment, 2009 vs. 2010 (percent) General Mills Increases Lead in Granola Bar Segment Table 3-9: Top Marketers and Brands of Granola Bars by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Gains Across the Board in Nutritional/Intrinsic Health Value Bar Segment Table 3-10: Top Marketers and Brands of Nutritional/Intrinsic Health Value Bars by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Fruit Snacks Figure 3-5: Share of Fruit Snacks Category Sales by Segment, 2009 vs. 2010 (percent) Raisins Best-Selling Dried Fruit Variety Table 3-11: Types of Dried Fruit by SymphonyIRI-Tracked Sales and Segment Share, 2010-2011 (in millions of dollars) General Mills Corners Over Half of Dry Fruit Snacks Market Table 3-12: Top Marketers and Brands of Dry Fruit Snacks by SymphonyIRI- Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Fruit Cups/Bowls Marketers Experience Losses Table 3-13: Top Marketers and Brands of Fruit Cups by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Trends in Salty/Savory Snacks Salty Snacks Maintain Hold on Classification Sales Figure 3-6: Share of Salty/Savory Classification Sales by Category, 2009 vs. 2010 (percent) Salty Snacks Figure 3-7: Share of Salty Snacks Category Sales by Segment, 2009 vs. 2010 (percent) Frito-Lay Potato Chip Powerhouse
  • 8. Table 3-14: Top Marketers and Brands of Potato Chips by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Tortilla/Tostada Chip Segment Loses Steam Table 3-15: Top Marketers and Brands of Tortilla/Tostada Chips by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Crackers Figure 3-8: Share of Crackers Category Sales by Segment, 2009 vs. 2010 (percent) Kraft’s Ritz Is Best-Selling “All Other Crackers” Brand Table 3-16: Top Marketers and Brands of All Other Crackers by SymphonyIRI- Tracked Sales, 2010-2011 (in millions of dollars) Kellogg Sees Greatest Dollar Growth in Crackers with Fillings Table 3-17: Top Marketers and Brands of Crackers with Fillings by SymphonyIRI- Tracked Sales, 2010-2011 (in millions of dollars) Nut Snacks Figure 3-9: Share of Nut Snacks Category Sales by Segment, 2009 vs. 2010 (percent) Kraft’s Planters King of Snack Nuts Despite Losses Table 3-18: Top Marketers and Brands of Snack Nuts by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Private Label Claims Half of Nutritional Snacks/Trail Mixes Sales Table 3-19: Top Marketers and Brands of Nutritional Snacks/Trail Mixes by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Popcorn and Rice/Popcorn Cakes Figure 3-10: Share of Popcorn and Rice/Popcorn Cakes Category Sales by Segment, 2009 vs. 2010 (percent) Table 3-20: Top Marketers and Brands of RTE Popcorn/Caramel Corn by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Dried Meat Snacks Figure 3-11: Share of Dried Meat Snacks Category Sales by Segment, 2009 vs. 2010 (percent) Table 3-21: Top Marketers and Brands of Jerky by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Table 3-22: Top Marketers and Brands of All Other Dried Meat Snacks by SymphonyIRI-Tracked Sales and Market Share, 2010-2011 (in millions of dollars) Chapter 4: Marketing and New Product Trends New Snack Product Introductions Recover Table 4-1: Number of U.S. Food Product Introductions: Overall, Sweet Snacks and Salty/Savory Snacks, 2000-2010 Sweet Categories Lead in New Product Intros Table 4-2: Number of U.S. Snack Food Product Introductions by Product Category, 2006-2010 “Natural” Tag Tops Claims List Table 4-3: Top Product Claims/Tags for U.S. Snack Food Product Introductions, 2010 (number and percent) Natural-Related Claims Going Strong
  • 9. Table 4-4: Number of New Snack Food Product Introductions by Top Natural- Related Package Tags/Claims, 2008-2010 Health-Related Claims Reclaiming Lost Ground Table 4-5: Number of New Snack Food Product Introductions by Top Health- Related Package Tags/Claims, 2008-2010 Special Diets Tags Steadily Increase Table 4-6: Number of New Snack Food Product Introductions by Top Special Diet-Related Package Tags/Claims, 2008-2010 Kraft Leads in 2010 Product Introductions Table 4-7: Top Ten Leading U.S. Marketers of Snack Foods Based on Number of Stock-Keeping Unit (SKU) Introductions, 2006-2010 U.S. Leads Global Snack Food Introductions Table 4-8: Number of Snack Foods Introductions by Country, 2006-2010 (number of reports) Trends in Sweet Snacks Bite-Sized Snacks Make Big Impact Illustration 4-1: Reese’s Minis Focus on Hershey. Illustration 4-2: Hershey’s Drops Indulgence Meets Better-For-You Illustration 4-3: Think Thin Chocolate Covered Strawberries Bar Focus on Kraft Foods Not Your Grandmother’s Fruit Illustration 4-4: Hershey’s Extra Dark Chocolate with Pomegranate Sweet and Salty Snacks Combine Two Favorite Tastes Illustration 4-5: Pretzel M&M’s More Than Functional: Superfoods Illustration 4-6: Odwalla Blueberry Swirl Superfood Bar Convenience: On-the-Go Snacking Illustration 4-7: General Mills Simply Fruit Roll-Ups Trends in Salty/Savory Snacks Sweet on Nuts Illustration 4-8: Nutorious Nut Confections Cranberry Orange Tango Focus on Planters Illustration 4-9: Planters Chili Lime Almonds Bold Is Better Illustration 4-10: Terra Exotic Harvest Chips Illustration 4-11: Ruffles Molten Hot Wings Potato Chips Brand Profile: Walmart’s World Table Illustration 4-12: World Table Tortilla Chips Taking Popcorn to the Next Level Illustration 4-13: 479° Popcorn Focus on Popcorn, Indiana Illustration 4-14: Popcorn, Indiana Chip’Ins Marketers Deliver Lower Sodium Snacks
  • 10. Illustration 4-15: Triscuit Hint of Salt Focus on Frito-Lay (PepsiCo) Cross-Market Trends Interest in Natural and Organic Products Remains Strong Illustration 4-16: Safeway’s O Organic Snacks General Mills’ Small Planet Foods Division Market for Gluten-Free Snacks Explodes Marketers, Mother Earth Benefit from Environmental Initiatives Focus on Diamond Foods’ Kettle Chips Illustration 4-17: Kettle Chips Bio-Beetle Trends in Kids Snacks Illustration 4-18: Goldfish Flavor Blasted Grahams Illustration 4-19: Fresh & Easy Goodness for Kids Multigrain Chips Brand Profile: PepsiCo/Tropicana Tropolis Illustration 4-20: Tropicana Tropolis Flavors Chapter 5: Consumer Trends Shopper Insights Methodology Majority of Americans Seek Healthy Lifestyles Figure 5-1: Consumer Psychographics: Physical Health and Fitness, March 2011 (percent of U.S. grocery shoppers) Groceries and Consumer Health Goals Figure 5-2: Consumer Psychographics: Healthy Eating and Dieting, March 2011 (percent of U.S. grocery shoppers) Low Sugar, High Fiber Are Most Popular Healthy Product Positionings Figure 5-3: Purchasing of Food and Beverage Products by Selected Package Labels/Claims, March 2011 (percent of U.S. grocery shoppers) Shopper Use of Grocery Coupons Figure 5-4: Types of Coupons Used During Grocery Shopping Trips, March 2011 (percent of U.S. grocery shoppers who use coupons) Table 5-1: Sources of Coupons Used During Grocery Shopping Trips, March 2011 (percent of U.S. grocery shoppers who use coupons) Potato Chips Are Most Frequently Purchased Snack Type Figure 5-5: Snacks Usually/Normally Purchased: By Product Type, March 2011 (percent of U.S. grocery shoppers) Figure 5-6: Percent of Snacks Purchased on Sale: By Product Type, March 2011 (percent of U.S. grocery shoppers) Figure 5-7: Planned vs. Impulse Snack Purchases: By Product Type, March 2011 (percent of U.S. grocery shoppers) Table 5-2: Response to Question “Did you choose a product that you usually buy?”: By Snack Product Type, March 2011 (percent of U.S. grocery shoppers) Majority of Shoppers Stick to National/Name Brand Snacks Table 5-3: Type of Brand Purchased During Grocery Shopping Trips: By Snack Product Type, March 2011 (percent of U.S. grocery shoppers) Table 5-4: Price Comparison of Snack Products Purchased, Compared to Similar Products, March 2011 (percent of U.S. grocery shoppers)
  • 11. Table 5-5: Motivations (Other Than Price/Promotion) for Selection of Snacks Purchased: By Product Type, March 2011 (percent of U.S. grocery shoppers) Snacking Patterns Afternoon, Evening Snacks Are Most Popular Table 5-6: Meals/Snacks Typically Eaten: Overall and by Gender, March 2011 (percent of U.S. grocery shoppers) Table 5-7: Mealtime and Snacking Patterns: By Gender, March 2011 (percent of U.S. grocery shoppers) Table 5-8: Patterns for Snacking Alone or with Others: Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers) At-Home Snacks More Popular Table 5-9: Patterns for Snacking at Home or Away from Home: Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers) Table 5-10: Patterns for Snacking in Home Kitchen or Elsewhere in Home: Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers) Table 5-11: Patterns for Snacking at Table, at Kitchen Counter, or Elsewhere in Home: Weekdays vs. Weekends, March 2011 (percent of U.S. grocery shoppers) Usage Trends and Demographic Patterns: Sweet Snacks Cookies Most Popular Sweet Category Table 5-12: Usage Overview for Sweet Snack Products: 2006, 2008 and 2010 (percent of U.S. households) Who’s Eating Cookies Table 5-13: Demographic Indexes for Cookies: Overall and By Selected Brands, 2010 (U.S. households) Who’s Eating Candy Table 5-14: Demographic Indexes for Candy: Overall and by Selected Brands, 2010 (U.S. households) Who’s Eating Food Bars and Fruit Snacks Table 5-15: Demographic Indexes for Food Bars and Fruit Snacks, 2010 (U.S. households) Usage Trends and Demographic Patterns: Salty/Savory Snacks Potato Chips Most Popular Salty/Savory Category Table 5-16: Usage Overview for Salty/Savory Snack Products: 2006, 2008 and 2010 (percent of U.S. households) Who’s Eating Potato Chips Table 5-17: Demographic Indexes for Potato Chips: Overall and by Selected Brands, 2010 (U.S. households) Who’s Eating Crackers Table 5-18: Demographic Indexes for Crackers: Overall and by Selected Brands, 2010 (U.S. households) Who’s Eating Corn/Tortilla Chips and Cheese Snacks Table 5-19: Demographic Indexes for Corn/Tortilla Chips and Cheese Snacks: Overall and by Selected Brands, 2010 (U.S. households) Who’s Eating Pretzels Table 5-20: Demographic Indexes for Pretzels: Overall and by Selected Brands, 2010 (U.S. households)
  • 12. Chapter 6: Looking Ahead Trends and Opportunities Snacking as a Way of Life “Better-for-you” Snack Products in High Demand Low-Sodium Trend Increases Momentum Growing Number of Products Target Special Dietary Needs Stricter Guidelines for Natural Snacks Get Smaller Private-Label Products Sustain Consumer Interest “Green” Concerns Once More a Priority Packaged Snacks Compete with Fresh Retailers Expand Snack Selection Small Format Stores Regain Lost Ground Natural and Organic Food Continues Move to Mainstream Mass Merchandisers Morph Into Supercenters C-Stores and Drugstores Battle for On-the-Go Snack Share E-Marketing Snack Foods Social Networking: Facebook, Twitter, Then… Location-Based Social Media: Yelp, Foursquare and Google Places Focus on Savings: Groupon, Woot and Blippy What’s Next: Social Media Aggregators and Mobile Connectivity Appendix: Addresses of Selected Marketers Available immediately for Online Download at http://www.marketresearch.com/product/display.asp?productid=2849103 US: 800.298.5699 UK +44.207.256.3920 Int'l: +1.240.747.3093 Fax: 240.747.3004