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Food and recipes 1
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Manuel Jesús Hermosín Mojeda
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This is a presentation about food for students of 6th level of Primary Education
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Food and recipes 1
1.
FOOD A presentation
for 6 th level of Primary Education / Colegio Santo Ángel Teacher: Manuel J. Hermosín Mojeda
2.
3.
Green plants make
food in their leaves.
4.
But animals must
find their own food.
5.
6.
Plant-eaters eat plants
to live.
7.
8.
Some find dead
animals and eat them.
9.
10.
caterpillars eat plants,
11.
frogs eat caterpillars,
12.
snakes eat frogs
and
13.
owls eat snakes.
14.
15.
A car cannot
go if it has no fuel.
16.
17.
18.
They also help
your body to get better if you hurt yourself or if you have been ill.
19.
20.
Some like bananas
and sweet potatoes grow in warm countries.
21.
Other, like apples
and and carrots, grow in cooler countries
22.
23.
A few vegetables,
like potatoes, must be cooked before they are eaten.
24.
As well as
having a good flavour, fruit and vegetables are packed with vitamins, which keep our bodies healthy.
25.
26.
First they collected
a lot of grass seeds and from these made flour.
27.
Then the flour
was mixed with water and baked on a very hot stone.
28.
29.
Because it is
valuable for health, bread is one of the most important foods.
30.
It comes in
many shapes and sizes.
31.
Bread makes an
easy snack.
32.
33.
It comes in
different shapes, sizes and colours.
34.
Pasta is made
from wheat flour, eggs and water.
35.
It tastes good
when it is eaten with a delicious sauce.
36.
37.
It is home
to enormous numbers of living creatures.
38.
Many of these
are caught and eaten by other sea creatures.
39.
Fishermen also catch
some of this seafood for the world's fishmarkets.
40.
41.
Large numbers of
plants also live in the sea.
42.
Many of these
are collected and made into delicious meals.
43.
44.
In Spain 'pescaito
frito' is a very popular meal in the South.
45.
Fish may be
cooked in many different ways.
46.
47.
It goes bad
quickly in warm weather.
48.
There are many
ways to preserve it.
49.
50.
When food is
dried it does not go bad easily.
51.
Chemists have found
a way of preserving food by adding chemicals to it.
52.
53.
Spices can keep
sausages fresh and good to eat for a long time.
54.
Salt helps to
preserve meat and fish.